WorldWanderer's

8out of8

Reviews

Buffalo Sauce Burgers Stuffed With Blue Cheese

(1 person found this helpful) Posted by GaylaJ  

These burgers are so hearty and tangy! I used a half and half combo of beef and turkey for the patties and they were juicy and flavorful. I also used a bit more of the sauce in the meat mixture and omitted the celery seeds. These actually taste... — WorldWanderer May 27, 2007

Recipe #192534

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Pan Fried Oysters

Posted by Tebo  

I wasn't clear as to the use of the minced garlic from the directions. Can someone please clarify this for me? — WorldWanderer Dec 24, 2006

Recipe #12898

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Breaded Oysters

Posted by fraxinus  

why are we adding water and creating steam for a "pan fried" oyster? — WorldWanderer Dec 24, 2006

Recipe #150644

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Low Carb Ketchup

Posted by Mercy  

Low carbers bewrae. this recipe has a whopping 15 grams of sugar! Definitely NOT low carb. Just for future reference, tomatoes are one of the highest carb veggies and they are where the sugar is oming from in tomato based recipes. — WorldWanderer Nov 7, 2006

Recipe #119682

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Yummy Low Carb Low Fat Grilled Eggplant (Aubergine)

Posted by schtop  

35 grams of carbs and 14 grams of sugars per serving does not constitute a low carb dish.This would actually be considered a high carb dish. This dish has a high glycemic index and is inappropriate for low carb diets. — WorldWanderer Nov 7, 2006

Recipe #90248

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Tzatziki

(1 person found this helpful) Posted by evelyn/athens  

This is PERFECT. Especially if you double up in the garlic and even though it says the dill is optional-I strongly reccomend using it because it adds a depth of flavor that is just fantastic. The cucumber, dill and garlic flavors all play off each... — WorldWanderer Nov 2, 2006

Recipe #59336

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Souvlaki

(2 people found this helpful) Posted by evelyn/athens  

This is the best souvlaki EVER! It tates just like the ones I had from the street corners of Athens just like Evelyn says. Outstanding authentic flavor. My husband was doing a happy dance the whole time he was eating it. Evelyn's tzatzki recipe... — WorldWanderer Nov 2, 2006

Recipe #81725

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Steak Diane from a Treasury of Great Recipes by Vincent Price

Posted by kiwidutch  

This comes from one of my most favorite cookbooks of all time! If you can get your hands on this cookbook, I stongly reccomend doing so. My landlady had it and I loved browsing the recipes which included items from the menu at the Hotel Daneli in... — WorldWanderer Nov 1, 2006

Recipe #149859

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