~Srb~'s

195out of195

Reviews

Chicken Scampi With Pasta

Posted by KITTENCAL  

Yumm-o! No green onions, but other than that, followed it to a "T." Thanks for posting. — ~Srb~ Nov 23, 2009

Recipe #215500

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Another Pork Chops and Beer Recipe

Posted by P  

I was torn between this and another pork chop recipe today. Boy am I glad I tried this one. The chops truly are very moist, so tender, fall off the bone. I used the entire can of beef broth. It made the best gravy for our mashed potatoes.... — ~Srb~ Oct 1, 2009

Recipe #14221

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Apple Banana Cake

Posted by Mary Leverington  

I didn't grate the apples, but diced them instead. Nice when you bite into the softened apple pieces. Made this into 24 muffins instead. So truly moist; haven't had a moister muffin/cake EVER. My boys can't get enough of them. Awesome with a... — ~Srb~ Oct 1, 2009

Recipe #43998

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Benihana Japanese Fried Rice

Posted by Andy Wold  

I thought this was fantastic; DH thought it was a bit bland. Will make again definitely. — ~Srb~ Oct 1, 2009

Recipe #71472

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Rice Pudding

Posted by Cheryl E  

I'd have to agree with you, Cheryl, "My husband's favorite." — ~Srb~ Sep 23, 2009

Recipe #9160

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Kittencal's Garlic Croutons

Posted by KITTENCAL  

Croutons are hard to come by where I live so I knew Kittencal's recipe would be a hit. Tossed these without the parsley; didn't have it, but I am sure it'd add to the eye appeal. Absolutely wonderful. Thanks yet again! — ~Srb~ Sep 22, 2009

Recipe #125034

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Buttered Egg Noodles (Best Ever)

Posted by David Ball  

I started cooking this as directed only to find myself adding more water. Then it seemed a bit too buttery so I added even more pasta. The end product was a very quick and kid-friendly dish. Will make again but with less butter. Thanks for... — ~Srb~ Sep 20, 2009

Recipe #11107

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Biscuits

Posted by Hag chef  

We moved to China about a month ago & can't find biscuits here, so I decided to try these for breakfast. The family was happy I did. These are so simple, quick, easy and tasty......nice crunchy exterior with softness in the middle. Thank you so... — ~Srb~ Sep 19, 2009

Recipe #77417

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Steak Marinade

Posted by LuuvBunny  

Fried this in a pan. The steaks were fork tender. I thought it was a bit bitter with the balsamic & mustard, though I love the taste of both of them, individually......seemed a bit overpowering. Don't know if I'd make it again. — ~Srb~ Sep 19, 2009

Recipe #66648

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Garlic Butter Rice

Posted by AuntWoofieWoof  

Perfect! Soooooo yummy. Thanks. — ~Srb~ Sep 19, 2009

Recipe #240456

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Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

Everyone loved it. Thanks! — ~Srb~ Jun 23, 2009

Recipe #135350

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Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

Super tasty; I just halved the dumpling amount. — ~Srb~ Jun 23, 2009

Recipe #52253

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Garlic Potatoes

Posted by Miss Erin  

Awesome!!!!!! Yummy! — ~Srb~ Jun 22, 2009

Recipe #13380

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Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)

Posted by Karen=^..^=  

I can't believe I waited until now to try this recipe out. It was simple, tasty and quick---three things I love when cooking. One son ate his with mashed potatoes, the other put his on a hamburger bun and cheese. Thank you. — ~Srb~ Apr 27, 2009

Recipe #32973

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Scalloped Potatoes and Ham

Posted by Dancer^  

Omitted the green pepper, halved the onion and should have decreased the salt to 1 tsp. It was too salty for me. Great idea for leftover ham. Thanks. — ~Srb~ Mar 7, 2009

Recipe #5194

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Banana Chocolate Chip Brownies

(1 person found this helpful) Posted by Redsie  

These were very good. Thanks. — ~Srb~ Feb 21, 2009

Recipe #174634

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Chicken Schnitzel

Posted by PanNan  

Easy to follow directions. I added an extra clove of garlic in the egg mixture and did make the sauce, though I am sure next time I won't need it. The breasts were juicy inside with a nice crunchy breading so that we didn't need the sauce. Also,... — ~Srb~ Feb 21, 2009

Recipe #100005

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Chinese Chicken with Black Pepper Sauce

Posted by Sue L  

What a great kick in this recipe. Thanks. — ~Srb~ Feb 21, 2009

Recipe #45308

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Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

Close, but not the same as Red Lobster's. I did use only 1/4 cup of butter (but kept the garlic amount the same) and had enough garlic butter to spread around. Next time I would increase the cheese amount. — ~Srb~ Feb 5, 2009

Recipe #9494

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White Chili (Football Soup)

Posted by Tornado Ali  

Great use of leftover chicken. Has quite a Mexican taste. Different from any chili we've ever had. Thanks. — ~Srb~ Feb 1, 2009

Recipe #110846

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