greysangel's

17out of17

Reviews

Pork Tenderloin -- Ginger Crusted With Maple Mustard Sauce

Posted by Just Call Me Martha  

Terrific, flavorful and best of all ...EASY! Make more sauce..you will want it! Thank you for sharing! — greysangel Nov 11, 2007

Recipe #77940

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Amazing Giant Chocolate-Toffee Cookies

(1 person found this helpful) Posted by CarolAnn  

These are beautiful, easy, soft and chewy cookies. I used a combo of bitter and semi and toasted pecans instead of walnuts. I got about 22 cookies baked for 15 minutes. Make sure to chill the batter... recipe is super easy! — greysangel Jul 2, 2007

Recipe #60439

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Barefoot Contessa's Banana Sour Cream Pancakes

(1 person found this helpful) Posted by Juenessa  

I love buttermilk and sour cream in sweet recipes for the lightness and twang they add. This recipe produces a nice light fluffy pancake. My only change is to be generous with the lemon zest....I used close to 1 TBSP. — greysangel May 14, 2007

Recipe #204963

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Satay Dip

Posted by mrose75  

This is a Barefoot Contessa recipe that goes with her grilled lemon chicken skewers and it's a fantastic recipe. The dip is a little too thick for me so I usually thin it down a bit with hot water. LOVE IT! — greysangel Apr 22, 2007

Recipe #219799

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Chicken Schnitzel

Posted by PanNan  

my favorite kind of recipe...very easy and very good! No alterations needed. Thank you so much for posting! — greysangel Feb 6, 2007

Recipe #100005

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Peanut Butter and Jelly Bars

Posted by Manami  

Yummy!! I used a little less than half splenda blend (about 1/3 cup) and used 2 cups of jam which I thought was perfect. — greysangel Jan 28, 2007

Recipe #173988

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Braised Baby Bok Choy

(3 people found this helpful) Posted by Emjay99  

really excellent...next time I will add chicken or shrimp and call it a meal. — greysangel Jan 22, 2007

Recipe #80350

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Chewy Cranberry Oatmeal Cookies

Posted by P4  

This is my go to when I don't have shortening for my absolute favorite recipe. My husband loves oatmeal cookies so we make them quite a bit around here. — greysangel Jan 7, 2007

Recipe #56744

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Tiramisu Anacapri

Posted by hepcat  

This is one of my husband's favorite Tiramisu recipes. It's not totally traditional, but I love the flavor that the pudding adds to the whole thing. I have also subbed white chocolate for the vanilla with great success. — greysangel Dec 23, 2006

Recipe #193246

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Coconut Cranberry Chews

Posted by ruby rodriguez  

excellent recipe. I made these out of Sunset magazine and they are delicious. I bake for about 13 minutes to get a crisper buttery cookie. — greysangel Dec 15, 2006

Recipe #14593

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Chocolate Bourbon Balls

Posted by KathyP53  

I made these this year for my holiday cookie tray and they are addictive and delicious. Make them a few days ahead for the flavors to develop. My yield was about 2 dozen TBSP sized balls. This recipe is originally from the Baker's Field Guide... — greysangel Dec 15, 2006

Recipe #168101

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Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

(1 person found this helpful) Posted by Bergy  

I was also skeptical but this was wonderful...nice tender breasts with a fantastic tangy zesty sweet sauce. Had this with rice and sauteed green beans. Thanks for sharing! — greysangel Dec 13, 2006

Recipe #33105

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Arroz Con Pollo (Chicken With Rice)

(1 person found this helpful) Posted by evelyn/athens  

I made this lst night and scaled it down to 3 servings keeping the spices the same and subbing low salt chicken broth for the water. I thought it was very good and my husband also loved it which is always a plus! Thanks for sharing! — greysangel Dec 11, 2006

Recipe #187768

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Died and Gone to Heaven Chocolate Cake

Posted by Mirj  

It's not my absolute favorite cake, but it is an wonderful light alternative to full fat indulgences. This originally appeared in Eating Well which is one of my favorite subscriptions! — greysangel Nov 24, 2006

Recipe #14248

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Spicy Gingerbread Cookies

Posted by Jim W  

This is my favorite gingerbread cookie...nice and spicy and easy to work with. This is an older Martha Stewart recipe that I have been making for years. This makes a ton of dough so those must be 16 huge cookies!! — greysangel Nov 19, 2006

Recipe #147747

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Cream Cheese-Banana-Nut Bread

(1 person found this helpful) Posted by Miss Annie  

Really excellent banana bread...wonderfully moist and light. I used cake flour (because I started it and then realized I didn't have AP) and I think that really made for a light spongy texture. I also used the Splenda baking blend because I'm... — greysangel Nov 10, 2006

Recipe #118477

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Buttermilk Biscuits

Posted by spatchcock  

These are very good....nice and tender, a little sweet and delicious. — greysangel Oct 30, 2006

Recipe #41065

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