Chef ChiSox#1's

29out of29

Reviews

Crab Salad Tortilla Wraps * Subway Copycat

Posted by Debber  

I made up my own recipe a few years ago which was the same except for the cream cheese. This makes a huge difference. I also use Miracle Whip. I only use it for when I make crab salad. (I do not like it in anything else) It's sweet, less... — Chef ChiSox#1 Nov 2, 2009

Recipe #208914

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Chicken Lettuce Wraps Like Pf Changs - Copycat

Posted by BamaKathy  

I've never had these before but they're easy, fast and fantastic. I added more water to the pan to make the sauce a little thinner. I used 1 lb ground turkey and then followed your recipe exactly. — Chef ChiSox#1 Oct 19, 2009

Recipe #178146

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Green Tea Layer Cake W/Green Tea Frosting

Posted by Pikake21  

I had green tea cake for the 1st time at Todai in Hawaii and loved it. That cake was lighter and a pretty green color, so I may try using a green food coloring. I'll have to figure out how to make the cake not quite as heavy. Very good cake... — Chef ChiSox#1 Oct 16, 2009

Recipe #214111

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Louisiana Roast Beef

Posted by Dreamgoddess  

I made the mistake of tasting the vegetable mixture b/4 putting in the beef. I thought it was going to be too strong. I wrong. We made roast beef sandwiches and they were great. Thanks — Chef ChiSox#1 Sep 28, 2009

Recipe #6572

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Cajun Seafood Au Gratin

Posted by Khandi Howard  

I made this with 2c basic white sauce and added Old Bay seasoning along with salt and black pepper. For the cheese in the dip I added about 1/2c of an Italian cheese blend and the parmesan on top. Very good. — Chef ChiSox#1 Sep 8, 2009

Recipe #92998

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Tomatillo Sauce

(1 person found this helpful) Posted by acid.  

First time ever using tomatillos. Fantastic. — Chef ChiSox#1 Sep 7, 2009

Recipe #51630

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Cinnabon Cake

Posted by Sassy in da South  

My family and I did not enjoy this cake. Maybe we are just use to coffee cake and yeast dough. — Chef ChiSox#1 Aug 13, 2009

Recipe #306649

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

My family likes this recipe better than the ones I have been using. I did substitute lemon juice and milk for the buttermilk. I just let the cake cool on the counter and it was extemely moist. We also never frost our cake and since this is... — Chef ChiSox#1 Aug 8, 2009

Recipe #67256

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Chicken Mole 'lasagna'.....easy and Good!

Posted by kiwidutch  

I used my own mole sauce for this recipe. I did mix the shredded chicken with about 1/2c sour cream and about 1/2c shredded cheddar for moistness and flavor. Followed your recipe from there. Very good. Thanks. — Chef ChiSox#1 Aug 8, 2009

Recipe #167057

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Fajitas - Arrachera - Grilled Skirt Steak

Posted by mama's kitchen  

I marinated the steak overnight with just a meat tenderizer not knowing what to use when I found this recipe the next day. I used about 1T of chipotles in adobo (I open the can and whirl in a mini food processor and store in the fridge for when I... — Chef ChiSox#1 Aug 8, 2009

Recipe #234110

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Mexican Charro Beans

Posted by Mille® ™  

I would drive pretty far to the only Mexican restaurant I know who served these, but I don't have to anymore. These were fantastic. The only changes I made were I didn't have any green pepper in the house and I used Louisiana hot sauce in place... — Chef ChiSox#1 Aug 8, 2009

Recipe #27484

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Hawaiian Meatballs

Posted by Lorac  

We needed a new dinner so I tried these and served them over rice. Fantastic. I used just a little over a pound of ground turkey and cut the ingredients for the meatballs in half. I also tired just regular dried breadcrumbs and it worked out... — Chef ChiSox#1 Jul 29, 2009

Recipe #91697

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Greek Spaghetti

Posted by iewe  

My family loves this. To keep from using 2 pans I just add the oil and garlic along with the other ingredients and it works fine. If I don't have feta on hand I just substitute parmesan. I have also served this as a side with greek chicken. — Chef ChiSox#1 Jul 29, 2009

Recipe #286288

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Lemon Daisy

Posted by Marg (CaymanDesigns)  

Made this for my kids the other day. They loved it. I think its a refreshing summer drink. I didn't have sparkling water so I just added a splash of water. Will definently be making this throughout the summer. — Chef ChiSox#1 Jul 3, 2009

Recipe #116298

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Crunchy Granola

Posted by ciao  

I've actually gotten my entire family to eat granola! This is the only recipe I've ever seen that doesn't add oil. I don't know how long this actually keeps fresh because it doesn't last that long in our house. I've added in many different... — Chef ChiSox#1 Jul 3, 2009

Recipe #31235

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10 Minute ..quick and Easy Chocolate Brownie Pudding Cake

Posted by chef FIFI  

Wow! This is going to be dangerous-Brownies in 5 min! I have a new powerful microwave so I'm going to try 4 minutes next time. There wasn't much pudding with my brownie. Thanks for the recipe. — Chef ChiSox#1 Jun 24, 2009

Recipe #88740

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Homemade Yogurt

(1 person found this helpful) Posted by Dee514  

When I made this the first time it did not come out. It was milk with tiny lumps and just smelled like sour milk. It never thickened in the fridge. I found another recipe that uses a thermos. So I used your recipe except after I added the... — Chef ChiSox#1 May 25, 2009

Recipe #32460

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Sweet Jamaican Rice

Posted by ratherbeswimmin'  

I cooked the rice in chicken stock. I then added the green onion, almonds, coconut and added 1 can of tropical fruit that I cut up in small pieces. The women in my family loved it, not so much with the men. The left overs tasted even better the... — Chef ChiSox#1 May 25, 2009

Recipe #231253

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Swedish Turkey Meatballs

Posted by PanNan  

Can't believe I never reviewed these. I've been making these at least once a month since I found this receipe. I was reluctant to make these since I never liked other recipes I've tasted in the past. These are easy and my family's favorite... — Chef ChiSox#1 Nov 29, 2008

Recipe #34103

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Pumpkin Cake Roll

Posted by Bake-a-holic!!!  

I brought this to Thanksgiving dinner, and was it a hit! Someone said it tasted like carrot cake w/out the carrots. I made it with 1/2 t of ginger and served whipped topping next to each slice. Will definently be making again! — Chef ChiSox#1 Nov 29, 2008

Recipe #248421

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