Lazarus's

45out of45

Reviews

Carbonate Your Own Ginger Ale

Posted by horseplay  

Delicious! This has an intense ginger flavour, but the sugar removes a great deal of the sharpness. I added 2 full tablespoons of ginger, and I'm glad I did. My bottle seems to have been minimally carbonated, but I only left it for 24 hours. The... — Lazarus May 2, 2009

Recipe #198880

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Easy Cinnamon Chicken

Posted by kittykat #2  

I don't like leaving negative reviews, but I have to say, this recipe didn't work out at all. I had misgivings about the quantity of cinnamon (even a teaspoon seemed excessive), and read the recipe three times to confirm I was reading it... — Lazarus Apr 18, 2009

Recipe #229702

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Garlic Broiler Steak

Posted by kittykat #2  

This was my first experiment with broiled steak. I've always used the barbecue - even in January. I mostly stuck to the recipe, but omitted the garlic salt, as I really didn't feel the need for additional sodium. The steak was good, and the... — Lazarus Apr 17, 2009

Recipe #307961

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Stir-Fried Chicken With Mango and Peppers

Posted by horseplay  

This was delicious. I wanted to make this recipe as written, without any substitutions, but unfortunately ran into some snags; I substituted chinese 5 spice powder for the star anise and had to make do with some rather crunchy mango. Despite these... — Lazarus Apr 3, 2009

Recipe #74528

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Agasajos (Mexican Hot Chocolate)

Posted by horseplay  

This was excellent! Lots of interesting flavours and not too sweet. I had to buy $15.00 worth of roses just to make my own rose water, but it was well worth it. I didn't stray at all from the recipe, and I'm glad I didn't. Don't worry about the... — Lazarus Mar 29, 2009

Recipe #74529

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Tequila Chicken Pasta

Posted by kittykat #2  

This recipe worked out quite well with only a few alterations (red pepper instead of green, double the lime juice and half the onion powder). I can't say this recipe was special enough for "company food," but it was still quite pleasant. Nice... — Lazarus Mar 28, 2009

Recipe #130202

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BBQ Lime Pork Chops

Posted by Bergy  

Excellent! For people who actually enjoy lime, this was fantastic. 30 minutes seemed like the perfect amount of time to marinate. The pork was well flavoured and tender. The lime was very prominent, as a recipe with "lime" in the title very well... — Lazarus Aug 29, 2008

Recipe #10372

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Cold Picnic Potato Salad

(1 person found this helpful) Posted by Tom Lambie  

Excellent recipe, but I did make one alteration. After reading the other reviews, I opted to change the sugar from 3/4 cup to 1/2 cup. After sampling the result, and polling my dinner guests, I may even try reducing it to 1/4 cup next time. That... — Lazarus Jul 11, 2008

Recipe #10053

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Moo Goo Gai Pan

Posted by lazyme  

Very good recipe! Since I needed to feed 4 adults and 2 toddlers I added 3 chicken breasts, which worked just fine. The flavour was quite nice, but I felt something was missing. Next time I may add some garlic, and perhaps a tiny bit of chili... — Lazarus Jul 7, 2008

Recipe #254750

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Marinated Tomatoes and Cucumbers

(2 people found this helpful) Posted by Chef #539055  

What a great find! This was an easy, healthy delicious salad. The fresh basil really took it to a new level. We chopped up big vine tomatoes in lieu of cherry, but otherwise left the recipe untouched. This is good enough to serve to company for a... — Lazarus Jun 30, 2008

Recipe #309408

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Not Your Typical Rice Side Dish

Posted by Learning the Ropes  

This was delicious! Not far from regular rice, but I've never cooked it with garlic before. As I do with all my recipes, I doubled the amount of garlic, but everything else was left as the recipe dictated. The rice was all eaten before the lamb... — Lazarus Jun 28, 2008

Recipe #267256

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Rosemary Mustard Lamb Chops

(1 person found this helpful) Posted by Derf  

Excellent flavour! Very simple and quick way to prepare lamb chops. I didn't follow the grilling instructions. I cooked mine 6 mins/side on medium heat. Some initial searing on high was good to create some delicious charring, though. I'll make... — Lazarus Jun 28, 2008

Recipe #25774

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Pork Tenderloin With Sweet and Tangy Sauce

(2 people found this helpful) Posted by Oolala  

Excellent flavour! A really nice blend of sweet and savoury. It went very well with grilled corn. Definitely kid-friendly as well, since my 2 year old girls kept asking for more sauce. I added 3 cloves of garlic instead of 1 (I typically triple... — Lazarus Jun 8, 2008

Recipe #167556

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Spicy Macaroni and Cheese Bake

(1 person found this helpful) Posted by NIN4NIN  

Excellent macaroni! The spicy Monterey was a great change to a traditional comfort food for me. I cut the recipe in half, and used regular paprika in lieu of the sweet. I'll definitely be making this again! Made for PAC Spring '08 — Lazarus May 26, 2008

Recipe #137789

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Chinese Fondue

(1 person found this helpful) Posted by Dancingcook  

Very good broth fondue, and extremely easy to prepare. The only change I made was to cut the amount of butter in half. There was too much broth to fit in our fondue pot, so I left a fair amount of the onions out of the pot. We cooked chunks of... — Lazarus May 2, 2008

Recipe #202596

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Sesame Chicken

Posted by Gingersnapp  

Easy and tasty chicken recipe. I felt it tasted a little too starchy, but that may have been my fault. I employed the Shake & Bake method for adding the cornstarch (added minimum amount of cornstarch to a bag, and shook up all the chicken pieces).... — Lazarus Apr 30, 2008

Recipe #270907

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Spicy Rib Rub for Pork Roast

Posted by Claudia Dawn  

Excellent flavour. I must admit it smelled a little odd to me while I was mixing the rub, but the finished product on the pork was great. I appreciated the fact that I could make the rub out of things I already had on hand. Made for PAC Spring '08 — Lazarus Apr 30, 2008

Recipe #60138

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Nana's Caramel Cinnamon Rolls

(1 person found this helpful) Posted by jamerlynn  

DEEELICIOUS! They turned out beautifully. The instructions were quite easy to follow, and baking time was bang on. I ended up using 3 1/2 cups of flour and kneaded for probably 8-10 minutes. These are a decadent treat for a fancy breakfast or an... — Lazarus Apr 27, 2008

Recipe #241325

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Steak Shepherds Pie

Posted by Erin May  

This dish was fairly easy to make, and had a pleasant enough taste, but I can't say I was overwhelmed. I just didn't find the flavours very prominent. I had to substitute dried thyme (I'd recommend 1-1 1/2 tsp), but otherwise the recipe was left... — Lazarus Apr 22, 2008

Recipe #215622

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Scandinavian Kiflins

(1 person found this helpful) Posted by londongavchick  

These cookies taste very good. Everything worked out well, but speaking as a person with minimal baking experience, I do wish the recipe had contained a little more detail. I followed Syrinx's advice re: baking time, as well as halving the icing... — Lazarus Apr 21, 2008

Recipe #166484

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