DeeDee's

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Reviews

Denny's-Style French Toast

Posted by Doglover61  

I decided to make french toast today so looked for a recipe to see what different ideas I could get. With so many reviews and all 5 stars, I figured this one was worth trying. It was definitely worth it. I had 2 italian buns in the freezer so... — DeeDee Nov 1, 2009

Recipe #90674

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Beer Battered Onion Rings

Posted by King Jay II  

Congratulations on being the "Recipe of the Day". I absolutely love onion rings. These sound awesome and can't wait to try them. It's the Victoria Day long weekend and I have no plans so maybe I'll make them tomorrow because it's suppose to... — DeeDee May 15, 2009

Recipe #345829

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Spinach Pinwheel Appetizers

(3 people found this helpful) Posted by keen5  

I have made these a few times and keep forgetting to rate them. They are real easy to make and are a favorite appetizer among so many people. I buy the flavoured tortilla wraps (spinach, sun-dried tomato, whole wheat) anything but the plain... — DeeDee May 6, 2009

Recipe #69372

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Soft, Spicy, Heavenly Ginger Cookies

Posted by pollen  

I made these the other day and we all loved them. Also love all the spices in them. I took some to work too and they were gone in no time at all, and I was asked for the recipe. I substuted butter for the margarine and I didn't add the... — DeeDee Dec 23, 2008

Recipe #20431

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BBQ Portabella

Posted by vval  

I've made this a couple of times and my DH and I love them. Some portobellos can be so thick they don't get cooked all the way through, so I found that if I grill them first (about 2-3 minutes a side) before stuffing them, they are cooked... — DeeDee Oct 6, 2008

Recipe #2815

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Overnight Blueberry French Toast

Posted by Lennie  

I made this for my DH and I so I cut the recipe in 1/2 and it was baked in an 8x8 dish. It was a perfect size. I cut it into 4 pieces. I also used raisin bread and it turned out fantastic. My DH took the 2 leftover pieces to work and shared... — DeeDee Sep 23, 2008

Recipe #14472

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Parmesan Crusted Tilapia

Posted by MommyMakes  

I made this for dinner a couple of nights ago and they were so good. I only made a couple of minor changes. I used my homemade bread crumbs - old whole wheat bread air dried, and put in blender with a whole slew of spices that just looked good... — DeeDee Sep 16, 2008

Recipe #169764

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(2 people found this helpful) Posted by Jen Santiago  

I forgot to rate this when I made it a couple of months ago. This went over really well in my family and has an excellent flavour. I shredded the leftover chicken and we used it as a dip with tortilla chips. Man, was it ever good. We even ate... — DeeDee Jun 2, 2008

Recipe #89204

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Banana Nut Pineapple Bread

Posted by Ocean~Ivy  

I made this a couple of days ago. I was never able to successfully make banana bread before this. This is absolutely the best I've tried. I did make one change though. I used 2 cups whole wheat flour and 1 cup all purpose flour. Everyone... — DeeDee Jan 18, 2008

Recipe #36336

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Herb-Stuffed Pork Tenderloin

Posted by Chippie  

I made this last night and it was outstanding. I had the confidence to try this for the first time with company coming over. I used 2 pork tenderloins (that weighed 2 lbs in total) and overlapped them like the recipe says. I rolled it up from... — DeeDee Oct 28, 2007

Recipe #59319

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Marinated Roast Beef

Posted by AngelicFantasia  

I made this for a dinner party on a Saturday and started marinating it Thursday night. I also used a 6-1/2 lb boneless prime rib roast and put it on a spit on the bbq. I put about an inch of water in a pan underneath to catch the drippings.... — DeeDee Oct 9, 2007

Recipe #57319

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Easy French Onion Soup

(2 people found this helpful) Posted by Elizabeth Fullerton  

My husband and I both love french onion soup and I haven't made it in ages so I found this recipe to try last night. We both absolutely loved it. I also added cooking sherry to the onions and reduced it before adding the broth. What a great... — DeeDee Apr 19, 2007

Recipe #11181

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Asparagus With Wasabi-Mayonnaise Dip

(1 person found this helpful) Posted by Sharon123  

This was soooooo good! I made this with our ham on Easter Sunday and served with asparagus and brussel sprouts. I have to make more and use it as a vegetable dip or chip dip. We'll dip anything into it. I added 2 tablespoons (misread the... — DeeDee Apr 19, 2007

Recipe #187840

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Ham With Pineapple-Orange Dijon Glaze

Posted by Chef Dee  

At the last minute, I decided to make a ham on Easter Sunday (I made dinner on Good Friday for family). I wanted a glaze to jazz it up and thought this sounded good. It was excellent. We loved the flavour and the only thing missing was the... — DeeDee Apr 11, 2007

Recipe #148628

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Kittencal's Spinach Parmesan Rice Bake

(1 person found this helpful) Posted by KITTENCAL  

This really was a nice change to plain white rice. The first words out of my 15 year old daughter's mouth was "never make plain rice again". She loved it. Then when my 17 year old daughter tried it, she loved it. The flavor was delicious.... — DeeDee Apr 8, 2007

Recipe #96886

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Marinated Grilled leg of lamb

(1 person found this helpful) Posted by Shawn C  

We made this for Christmas dinner this year and the combination of flavors was awesome. Just the right amount of lemon juice and spices gave the lamb an amazing taste. This will be a keeper in my cookbook. My DH has grilled many lambs in his... — DeeDee Dec 27, 2006

Recipe #73842

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Marinated Leg of Lamb (Oamc)

(1 person found this helpful) Posted by Shawn C  

We made this for Christmas dinner this year and the combination of flavors was awesome. Just the right amount of lemon juice and spices gave the lamb an amazing taste. This will be a keeper in my cookbook. My DH has grilled many lambs in his... — DeeDee Dec 27, 2006

Recipe #55303

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Baked Acorn Squash With Spicy Maple Syrup

Posted by Candie Yoder  

I made this with Marinated Grilled Leg of Lamb Marinated Grilled leg of lamb for Christmas dinner and it was delicious. I have only ever made squash with brown sugar so I thought this would be a nice change. I used salted butter and still added a little bit of... — DeeDee Dec 27, 2006

Recipe #2056

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Cornflake Macaroons

Posted by spatchcock  

I made these today for Christmas. They were really good except that they spread too much. They were so flat that they were almost not chewy. They were definitely crunchy and the centers were more chewy. I had to lower my oven temperature to... — DeeDee Dec 21, 2006

Recipe #32050

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Vanishing Oatmeal Raisin Cookies

(2 people found this helpful) Posted by Dale Goodman  

These were exactly what I was looking for. I didn't read all 40 ratings, but what I did read, no one mentioned that they were chewy. That's what we love - CHEWY oatmeal raisin cookies. I did have to lower my oven to 325 F and they baked for 10... — DeeDee Dec 21, 2006

Recipe #3180

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