Jen Wiehl's

62out of62

Reviews

Biscuits and Sausage Gravy II

Posted by Tonkcats2  

Absolutely wonderful. I do spice things up by adding black pepper and just a bit of salt. The gravy comes together easily. I agree with the other reviewer...take the sausage out before doing your cornstarch & milk. The recipe doesn't state... — Jen Wiehl Nov 23, 2009

Recipe #3846

select

Lemon Linguine With Spinach and Crispy Prosciutto

(1 person found this helpful) Posted by Lainey6605  

Wow - I'm really surprised this hasn't gotten more reviews. 5 star for sure. Hubby commented that it tasted like something we'd order in a restaurant and he definitely wants it again. The way the flavors come together is amazing. Hopefully,... — Jen Wiehl Mar 1, 2009

Recipe #314507

select

Italian Peasant Bread for Bread Machine

Posted by Jamie Renee  

Cut the salt back as other reviewers mentioned and this recipe is fantastic. Hubby can't get it enough and we now have it in place of garlic bread for most dishes. Have freshly dried rosemary from a friend's garden and it's amazing in this... — Jen Wiehl Mar 1, 2009

Recipe #62058

select

Redneck Casserole

Posted by Chioreyu  

Quick and easy and good comfort food. I don't know how often we'll have this, but I'll keep it in the arsenal when I need something low-cost with little work. Extremely kid friendly. — Jen Wiehl Jan 27, 2009

Recipe #145256

select

Chicken Cordon Bleu Casserole

(1 person found this helpful) Posted by Miss Annie  

Any recipe where my husband asks me to make it again gets 5 stars. :D This was flipping fantastic. The only thing I'd change would be the prep time. It took me awhile, but maybe I was just slow and tired tonight. We had this with egg noodles... — Jen Wiehl Jan 27, 2009

Recipe #17917

select

Cheesy Onion Focaccia (Bread Machine)

Posted by mums the word  

Oh. My. Gosh. So crazy good. I only put one onion because the husband claims to not like them, but he devoured this bread and said, "You can make this any time!" Next time (and it will be soon) I'll use both onions. — Jen Wiehl Jan 27, 2009

Recipe #290750

select

Mom's Seasoned Toast

Posted by mums the word  

So good - this is just how I do it and it's always better than "store bought" bread. — Jen Wiehl Jan 18, 2009

Recipe #294844

select

Beef Barley Veggy Soup - Crock Pot

(2 people found this helpful) Posted by Derf  

Fan-freaking-tastic. No need to freeze because it never lasts that long. Tried it with fresh thyme and dried - fresh is DEFINITELY better. Added Maggi's seasoning for some kick. *Yum!* — Jen Wiehl Jan 18, 2009

Recipe #13187

select

Creamy Pasta with Bacon

Posted by ~kdp  

Pretty darn good comfort food. Cook the bacon until it's super crispy and the crunch will hold up in the sauce. I had hopes this would be like a dish I love at one of my favorite restaurants and it didn't disappoint. Thanks! — Jen Wiehl Jan 6, 2009

Recipe #83289

select

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

(2 people found this helpful) Posted by Mercy  

5 stars for sure. I loved this recipe. It was easy and filled the breadmaker. I set it for 2 pounds, white & light crust. About half the loaf was gone within the first hour after it was done. Sooo yummy. DH has already requested another loaf... — Jen Wiehl Jan 4, 2009

Recipe #94536

select

Thick & Creamy New England Clam Chowder

(1 person found this helpful) Posted by teen  

Definitely 5 stars. This was fantastic. I didn't change a thing and wouldn't do so next time. Had Brioche set to come out of the breadmaker, so we had fresh bread along with it. The DH loved all of the potatoes. Oh - I guess I did change one... — Jen Wiehl Jan 4, 2009

Recipe #52272

select

Reese's Peanut Butter Bars

Posted by Chris from Kansas  

I'm not sure what I did wrong here, but the chocolate chips melted immediately in the batter. Perhaps the I misread the instructions and should have transferred things to other mixing bowls. That being said, the bars turned out very yummy,... — Jen Wiehl Dec 27, 2008

Recipe #80331

select

Baked Mushroom Bacon Rice

Posted by Sackville  

We thorougly enjoyed this. I do think next time, I'll cook the bacon for a few more minutes before I add the rice to see if I can get it more crispy. That was the only critique my DH and I had about it when we ate the dish. Otherwise,... — Jen Wiehl Dec 27, 2008

Recipe #46841

select

Braciola - Braciole (Italian Stuffed Beef Rolls)

Posted by HollyGolightly  

Easy and yummy! I was bad and bought the premade Braciole from my local butcher, I followed the rest of your directions - the butcher had only put parmesan and parsley in the middle, so I opened each one up and put a slice of cheese in the... — Jen Wiehl Dec 21, 2008

Recipe #124056

select

Roasted Red Potatoes

Posted by AngelaTN  

I'm just here to echo the other great reviews. Super easy, yummy and I don't think I'd do anything differently. The cheese was good as it was crispy. — Jen Wiehl Aug 31, 2008

Recipe #26765

select

Blushing Penne Pasta

Posted by mums the word  

Buy bottled pasta sauce again after eating this?? This was absolutely fantastic and I did end up using just over half of a box of penne pasta that was over 400 g. The one thing I really had to change was the onion. When I went to retrieve... — Jen Wiehl Mar 1, 2008

Recipe #285516

select

Tater Tot Cups With Cheese and Eggs

Posted by Montana Heart Song  

Quite tasty, but I think this dish would be better suited to a family with kids. Unfortunately, we don't have any, and while we thought it tasted quite good (made it twice and added hot sauce to the cheese layer the second time aroud), we thought... — Jen Wiehl Feb 26, 2008

Recipe #150764

select

Lulu's French Dip Roast (crock pot recipe)

(1 person found this helpful) Posted by babylucol  

Fabulous! We used a tri-tip steak and had roasted red potatoes as well as my orange ginger carrots. Also made a homemade gravy using the juices in the crockpot. Everything was easy to make and heavenly! — Jen Wiehl Feb 21, 2008

Recipe #39865

select

Kung Pao Shrimp with Cashews

Posted by Sharlene~W  

Really, really good and the DH said, "Definitely a keeper." I was a bit skeptical about the orange juice in it, but it added such a great flavor. We loved the zip the chilies gave it. You were absolutely right about it being essential to have... — Jen Wiehl Feb 18, 2008

Recipe #34760

select

Zucchini Bread

(1 person found this helpful) Posted by Joy1996  

Wouldn't change a thing about this recipe. We make it several times a month. Quick, easy, moist and super tasty. I love how it makes two loaves as I always give one to my neighbor who is always most appreciative. — Jen Wiehl Feb 18, 2008

Recipe #43451

select