Marla in California's

62out of62

Reviews

Oven Fried Chicken II

Posted by HELEN PEAGRAM  

I tried this recipe with boneless, skinless thighs tonight. It was quite good, although I think it would be better oven fried which is why I gave it 4 stars instead of 5. DH really liked it, and he can be super critical at times. — Marla in California Nov 8, 2009

Recipe #3929

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Turkey & Stuffing Casserole

Posted by mal in missouri  

I took this to a recipe exchange tonight and everyone loved it. I added some sauted onions and celery to the stuffing mix. This is so easy and definitely one to be made again and again. — Marla in California Oct 21, 2009

Recipe #37756

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Quick Cube Steaks

(1 person found this helpful) Posted by NC Gal  

I thought this was an easy recipe to prepare and quite tasty. I added 1 can of mushrooms to the gravy. — Marla in California Sep 23, 2009

Recipe #136338

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Creamy Baked Apples

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

I frequently check out the new recipe photos as I a very visual person and a picture of a recipe is often the best way for me to try something new. I saw the photo last night of the creamy baked apples and immediately went to the kitchen to try... — Marla in California Jan 25, 2008

Recipe #94994

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Ww 0 Point Weight Watchers Cabbage Soup

(4 people found this helpful) Posted by dageret  

I've made this soup twice now. Once with beef broth and once with chicken broth. I think I prefer the chicken. The first time I used some tomato paste and the second time I used some canned diced tomatoes. Again I preferred the 2nd batch. Add... — Marla in California Jan 15, 2007

Recipe #128956

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Low Fat No Cook Peanut Butter Pie

Posted by Bunlady  

I made this for Thanksgiving and it was a hit. It is very rich even though it is made with low fat/fat free ingredients. Before putting the Cool Whip on the pie, I heated up some sugar free hot fudge topping and spread it on the pie. After it... — Marla in California Nov 30, 2006

Recipe #181960

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Shrimp and Strawberry Salad

Posted by ~Leslie~  

I followed the recipe exactly as written, and really expected to like it, but found it to be good but not anything exciting. I used brown rice instead of white rice so it may be my fault that I didn't like it better. I will probably try it again... — Marla in California Sep 20, 2006

Recipe #150469

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Strawberry Heaven

Posted by PCrocker  

Wow, this is absolutely wonderful!!! We had 9 people together at my mother's home for dinner today, and this dessert was a smashing success. I used sugar free Jello, Splenda, lite cream cheese and Cool Whip and it was still good. I don't think... — Marla in California May 17, 2006

Recipe #90962

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Baked Chicken

(1 person found this helpful) Posted by Hey Jude  

This should be a 5 star plus recipe. When my DH can't stop saying "ummm" while he is eating something, I know that we have a real keeper. I used 1/2 c. flour and 1/4 c. panko crumbs. I just recently discovered how good panko crumbs are for... — Marla in California Apr 4, 2006

Recipe #74279

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Baked Oatmeal Creme Brulee Style

Posted by peachez  

This very good and makes a filling breakfast. I added a little cinnamon and some raisins. I used less than 1/3 c. of Splenda and found that it could have been a little sweeter for our tastes. — Marla in California Apr 1, 2006

Recipe #55325

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Bisquick Velvet Coconut Cake

(1 person found this helpful) Posted by Gingerbee  

I haven't made this cake or seen the recipe in years, but I used to make it for my family. It is very tasty and easy to make. — Marla in California Mar 27, 2006

Recipe #21821

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Bri's meatloaf

(4 people found this helpful) Posted by Bri22  

Wonderful meatloaf. Very moist and easy to make. I used less cheese than the recipe called for, and do not top with cheese. I made a topping using ketchup, worchestshire sauce, and a smidgen of brown sugar. (A smidgen is probably the same... — Marla in California Mar 22, 2006

Recipe #71503

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5 Cans and a Jar Soup

Posted by NicoleM  

Very tasty and easy for dinner on a cold night. I used 1/2 jar medium salsa and 4 cups of chicken broth, added some chicken and topped with grated cheese. — Marla in California Mar 13, 2006

Recipe #57009

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Sugar-Coated Pecans

Posted by Marg (CaymanDesigns)  

Boy,I agree with earlier reviews that these are very easy, and very addictive. I am not usually fond of most kinds of nuts, including pecans, but these are very good. — Marla in California Feb 4, 2006

Recipe #1157

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Little Red Chicken

(2 people found this helpful) Posted by Alisa Lea  

Very good and tasty recipe. DH kept saying, "Ummm". I did make a couple of changes. I did not use bell pepper as neither of us like it. I used a 15 oz. can of tomato sauce. I also added 2 t. of oregano and 1 tsp. of chili powder. Also, I... — Marla in California Oct 27, 2005

Recipe #141757

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Mexican Cheese Squares

(2 people found this helpful) Posted by BeachGirl  

I made this for a bridal shower last night and it was a big success. I used 2 cans of chilies instead of 1, 8 eggs instead of 6, and used an 8x11 baking dish. I am not a fan of jalapenos in any way, shape or form, so naturally I did not use... — Marla in California Mar 23, 2005

Recipe #58826

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Unbelievably Good Pumpkin Bread

(1 person found this helpful) Posted by AngelaTN  

This is a very easy recipe to put together and very yummy. Instead of 2 t. of nutmeg, I used 1 1/2 t.of nut meg and 1/2 t. pumpkin pie spice. I made it 5 little loaf pans to give away as gifts. I baked them for 40-45 minutes. So even though... — Marla in California Nov 21, 2004

Recipe #26751

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Lemon Baked Chicken

Posted by PanNan  

The chicken was very tasty and dh really gave rave reviews. I used thighs instead of breasts and baked it covered for most of the time. I was a little afraid of it drying out if I left it uncovered for the whole time. — Marla in California Aug 25, 2004

Recipe #39208

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Easy Crock Pot Chicken Stroganoff

Posted by AlabamaGirl71  

Very, very goood and extremely easy. I used thighs instead of breasts and less sour cream than the recipe called for. I mixed the soup, dry soup mix and sour cream together and then poured over the chicken. I didn't really noticed that the sour... — Marla in California May 27, 2004

Recipe #54145

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Crock Pot Roast Beef With Gravy

Posted by Judy in MO  

I used a small rump roast which I rubbed with a mixture of garlic powder, basil, parsley flakes and cracked pepper. I also added half an envelope of onion soup mix. I really like using the golden mushroom soup rather than cream of mushroom. The... — Marla in California Apr 16, 2004

Recipe #38385

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