Kim D.'s

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Reviews

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

Delicious! I've been wanting to try this recipe for a while now and I'm so glad I finally gave it a try. I used chicken tenders and cut the cooking time down to 20 minutes, because they were thin. I also used Jalapeno Ranch dressing, because... — Kim D. Nov 9, 2009

Recipe #200296

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Dee's Santa Fe Green Chile Stew

(1 person found this helpful) Posted by Miss Annie  

Delicious! I bought some roasted Hatch chilies for the first time at HEB. I've been wanting to try them forever. I chose this recipe and was so glad I did. I used beef stew meat, because I didn't have pork and I increased the garlic to 3 large... — Kim D. Aug 27, 2009

Recipe #74909

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Mexican Enchilada Sauce

(1 person found this helpful) Posted by Donna Matthews  

Awesome! I've been looking for this recipe forever! I love the sauce they put over the enchiladas and tamales in the Mexican restaurants but I've never been able to duplicate it.... until now. Thank you Donna for posting this recipe. I'll be... — Kim D. Aug 8, 2009

Recipe #109685

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Oniony Chopped Steak

Posted by Jaywalker  

This made a good, quick, weeknight meal. I followed the directions exactly, but felt the meat was missing a little flavor. We really enjoyed it though. I served it over egg noodles. — Kim D. Jul 28, 2009

Recipe #158130

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Chili Roasted Chicken Breasts or Thighs

Posted by M&Mers  

My family loved this! I used Stubb's Spicy BBQ sauce for the BBQ sauce and followed the directions exactly. I used boneless, skinless chicken breast and they turned out very tender and juicy. I served this with buttered noodles and green beans.... — Kim D. Jun 12, 2009

Recipe #34493

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Baby Greens and Garlicky White Bean Salad

Posted by ladypit  

What a great salad! I doubled the dressing, but besides that I followed the directions. We really enjoyed this and I'll definitely make this again. Thank you Ladypit for posting. — Kim D. Jun 7, 2009

Recipe #88236

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Fresh Peach and Blackberry Cobbler

Posted by Hey Jude  

This was so good! I used 2 peaches because they were small and I also used Spenda instead of sugar. Other than that, I followed the directions and wouldn't change a thing. I have wild blackberries growing in the back of my yard, so I was... — Kim D. May 12, 2009

Recipe #69854

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Sage and Rosemary Pork Chops

Posted by PaulaG  

Delicious chops! I grilled them on a contact grill and added just a little more black and red pepper blend than the recipe stated. I served this with baked potatoes and corn and it was a hit with the family. Thank you PaulaG for another great... — Kim D. May 12, 2009

Recipe #117570

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North Carolina-Style Pulled Pork Sandwiches and Coleslaw

Posted by Karabea  

This pulled pork was really good. The only change I made to the recipe was using Splenda instead of sugar because my husband is a diabetic. I liked the idea of putting the slaw on the sandwich. Made for PAC - Spring 2009. — Kim D. Apr 19, 2009

Recipe #343807

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Crock-Pot Chai Tea

Posted by Karabea  

Great Chai Tea! I used 4 family sized tea bags instead of 8 regular sized tea bags, but followed the directions other than that. I thought the flavor and sweetness was perfect. I put the leftovers in the refrigerator and served it over ice... — Kim D. Apr 19, 2009

Recipe #359558

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Carrot Cake With Ginger Cream-Cheese Icing

(1 person found this helpful) Posted by Lainey6605  

Delicious cake! I too saw this recipe in the Taste of South Magazine and just had to make it for Easter. I followed the directions as written, except that I used 1/8 teaspoon ground ginger in the icing instead of fresh. The cake was moist and... — Kim D. Apr 12, 2009

Recipe #364012

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Honey Wheat Rolls

Posted by Daphne2002  

I love this roll recipe! The texture and taste was outstanding! I made two separate batches to feed a crowd. I made them up the day before and placed them on a baking sheet sprayed with non-stick cooking spray. I covered them with plastic wrap... — Kim D. Apr 12, 2009

Recipe #52515

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Squash Casserole (Charlotte's Barclay Cafeteria)

Posted by l0vetw0c00k  

Everyone loved this and I even had requests for the recipe. I followed the recipe as written and used the full 2 tablespoons sugar. Some reviewers said that was too much sugar, but we didn't think so. I didn't have a potato masher because my DD... — Kim D. Apr 12, 2009

Recipe #79964

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Loaded Mashed Potatoes

Posted by pies & cakes & cookies ohmy!  

These potatoes were moist and creamy, even thought I prepared them a day before baking and serving. I followed the directions as written and wouldn't change a thing. — Kim D. Apr 12, 2009

Recipe #127039

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Best Grape Salad

Posted by Jamie Renee  

Great salad! I made exactly as written and everyone raved over it and I even had several requests for the recipe. This makes a lot, and I'm guessing it serves more like 20. I had 8 people over for dinner and they didn't even eat half. However,... — Kim D. Apr 12, 2009

Recipe #35450

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Oriental Chicken and Rice

Posted by Karabea  

We really enjoyed this dish! I made it exactly as stated except that I forgot to add the sesame seeds at the end. I'll add them next time... and there will be a next time. My DH hates chicken, but he had two huge helpings. Thank you Karabea... — Kim D. Mar 30, 2009

Recipe #336097

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Creole Red Beans and Rice

Posted by Miss Annie  

This was really good! I decided to make this today for Mardi Gras, but didn't have time to soak the bean. Therefore, I placed the beans in a pot, covered them with water and brought them to a boil for about 5 minutes. Then I turned off the heat... — Kim D. Feb 24, 2009

Recipe #29387

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Southern Lima Beans With Rice

Posted by southern chef in louisiana  

Great recipe! I made this a while back and forgot to rate it. I followed the directions exactly and used 2 smoked ham hocks. My family and I loved it. Will make again. — Kim D. Feb 24, 2009

Recipe #51795

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Jolean's Chicken Broccoli Casserole

Posted by Stacky5  

This is one of the best casseroles that I have tried lately. Even my DH liked it and he claims he hates chicken. I didn't boil my chicken, I sauteed it in a little butter and sprinkled lightly with seasoned salt instead. I left out the lemon... — Kim D. Jan 27, 2009

Recipe #121838

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Betty Crocker Rancheros Casserole

Posted by Stacky5  

We really enjoyed this casserole. I made just a few changes. First, I chopped up some onion and added it to the meat as it was browning. I used Mexi-corn instead of plain corn. I also left out the bell peppers (because I didn't have any on... — Kim D. Jan 27, 2009

Recipe #120795

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