Mishkapett's

33out of33

Reviews

Rhubarb Crunch

Posted by Ed Paulhus  

This recipe was very easy and very good. I would suggest doubling it as a 9"x9"" pan was just not big enough for our family of four!! We served it with ice cream hot out of the oven and it was great...not too sweet but also not sour..just right.... — Mishkapett Jun 9, 2009

Recipe #2072

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Anme's Garlic Knots

(1 person found this helpful) Posted by Anme  

These were very good and easy to make. It does make a small batch of 12, so if you need more, double the recipe. I followed the recipe exactly with the exception of using rapid rise yeast. When they were done, I used the garlic sauce as is, but... — Mishkapett Apr 1, 2008

Recipe #246362

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Pig Pickin Sauce

Posted by Queen Dragon Mom  

This is a great vinegar type sauce to go with pork. Quick and easy with a fabulous kick. We had a pig roast this summer and used this sauce along with the usual bbq sauces and such. Everyone loved this on their sandwiches and just sprinkled over... — Mishkapett Dec 2, 2007

Recipe #31020

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Popcorn Balls

(2 people found this helpful) Posted by LizAnn  

These were great! The only problem I had was when adding the eagle brand, I stopped stirring to scrape out the can which resulted in major scorching of the pan contents. Make sure you remove it from the heat for a minute so you don't do the same.... — Mishkapett Sep 24, 2007

Recipe #101459

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Spiral Pasta Salad

Posted by Bobbie  

This is an awesome recipe! The only changes I made were to add 1 cup diced ham and 1/2 cup colby cheese cubes. The second time I made this, I added 1/2 Tbs. McCormicks Salad Supreme Mix. It was great either way. Very easy to make and everyone... — Mishkapett Aug 13, 2007

Recipe #180298

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Pizza Dough

(2 people found this helpful) Posted by podapo  

Great recipe! I made it exactly as written, but used my Kitchen-Aid for the whole process and didn't let it rise as long as stated. By the time I had my topping ingredients ready, the dough had started to rise and it turned out perfect on a pizza... — Mishkapett Oct 2, 2005

Recipe #43740

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Easiest Ever Pizza Dough

(3 people found this helpful) Posted by Sackville  

EXCELLENT!!!! This was the easiest, most flavorful pizza dough we've ever made!! Nice and soft, slightly chewy, with a great bread-like flavor without the yeasty taste!! We baked the crusts slightly at 450 degrees before putting our sauce and... — Mishkapett May 2, 2005

Recipe #23137

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Baklava Muffins

(3 people found this helpful) Posted by Miss Erin  

These were awesome!! I made them exactly as directed and they tasted very much like the real thing!! The honey and nuts make these muffins! I filled the muffin tins only 1/3 full and then rolled the filling mix into little balls and dropped it... — Mishkapett Apr 3, 2005

Recipe #22080

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Buttermilk Pancakes

(1 person found this helpful) Posted by ~Nimz~  

These were very good!! I made them as directed for the hubby and myself, then added a few chocolate chips to the tops of the pancakes as they were cooking. They were light and fluffy and very tasty!! Even their color was nice and golden brown... — Mishkapett Apr 3, 2005

Recipe #66241

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Pot Roast and What?

(8 people found this helpful) Posted by Baby Kato  

This is an excellent recipe!! I used a 3 lb. chuck roast but doubled the rest of the ingredients. I used a red table wine and canned mushrooms instead of fresh only because I didn't have fresh on hand. I cooked this for about 4 hours and the meat... — Mishkapett Feb 1, 2005

Recipe #86936

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Grandma's Oyster Crackers

(3 people found this helpful) Posted by Troop Angel  

These really are very tasty!! I also make these, but with one difference. I place the two bags of crackers into a double brown bag and pour the oil mixture right into it. Shake the bag really well to coat and then let them sit for an hour or two... — Mishkapett Nov 23, 2004

Recipe #101637

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Noodles and Cabbage

(7 people found this helpful) Posted by Phil Smith  

This is an excellent recipe. This is the exact one I use with one difference...I use equal amounts of bacon grease and butter to fry the cabbage and onions. I let the cabbage and onions cook on low heat for 3 to 4 hours. For some reason, the... — Mishkapett Nov 16, 2004

Recipe #104046

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Peanut Butter and Pickle Sandwiches

(1 person found this helpful) Posted by Koolio  

As a little girl, pickle and PB was my favorite sandwich!! I, like Kelly above, had them with the bread and butter type (sweet) too! This sandwich is really good toasted and, yes, the more garlic, the better!! Try it! It's great! — Mishkapett Nov 16, 2004

Recipe #104084

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Finger Lickin Chicken Gizzards

(3 people found this helpful) Posted by Christine Bettiga  

We had a chicken BBQ recently and when we got the cases of chicken home, the gizzards were still in the boxes. The guys wanted them cooked up, so I found this recipe. I'm basing this review on the comments from everybody, and from the smell of... — Mishkapett Jun 27, 2004

Recipe #34681

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Three Bean Salad

(2 people found this helpful) Posted by *~Christine~*  

Just made this yesterday and we had it for a cookout today!! It was wonderful!! I used canned green beans, butter beans and kidney beans along with a sweet onion!! This had just the right amount of tartness and sweetness!! This one is a... — Mishkapett Jun 25, 2004

Recipe #10268

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Pork Spread

(3 people found this helpful) Posted by Judy-Jude  

Thank you, thank you, thank you! This is the same thing known in Canada as Cretons. My family used to eat this for breakfast on hard bread or toasted french bread along with sliced tomatoes. This recipe is wonderful! Thank you again for the great... — Mishkapett Nov 18, 2003

Recipe #57179

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Chewy Macaroons

(3 people found this helpful) Posted by DiB's  

These were very good! They are very easy and very chewy! I added a marashino cherry half to the top of them before baking! Nice visual and added a little cherry taste! Thanks for a great recipe! — Mishkapett Nov 16, 2003

Recipe #11177

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Harvest Pumpkin Cookies

(2 people found this helpful) Posted by Dana-MMH  

These were great!! Made them just as the recipe states with the omission of the pecans only because I didn't have any...so I used walnuts. I can't tell you how they keep because they were gone that same night!! These are definitely a good... — Mishkapett Aug 19, 2003

Recipe #46771

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Mall Style Cinnamon Rolls

(1 person found this helpful) Posted by Dancer^  

Yup..thought we got 'em at the mall! These taste just like the mall type! They were fluffy and very good!! — Mishkapett Mar 4, 2003

Recipe #38810

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Good Seasons Italian Salad Dressing Mix

(3 people found this helpful) Posted by Mille® ™  

Made this up and my family thought it was the real thing!! Good recipe! — Mishkapett Mar 4, 2003

Recipe #34573

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