Juushinkan's

50out of50

Reviews

Excellent Carrot Cake

(1 person found this helpful) Posted by MizzNezz  

I have to admit that I didn't actually eat any of this- but it got RAVE reviews from the party I made it for. Best carrot cake ever, was one of the comments. Just looking at it, it was a BEAUTIFUL cake, and I'm going to keep the icing recipe... — Juushinkan Dec 13, 2007

Recipe #52104

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Spinach and Artichoke Dip

Posted by melflo  

This was a STRONG tasting dip. Which is a good thing. We served it with melba toast and it went pretty fast. I think that regular chips might have broken if I had tried to get them through this tasty dip, however. Just watch it. This IS a... — Juushinkan Nov 6, 2007

Recipe #100407

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Faux Febreeze

Posted by Loves2Teach  

This turns out nicely strong smelling. You don't really notice much of a difference between it and fabreeze. In fact, I would almost say this smells a bit stronger. I've also used it, as another reviewer mentioned, as a pre-vacuum spray to help... — Juushinkan Nov 6, 2007

Recipe #71485

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Easy Breakfast Casserole

(1 person found this helpful) Posted by Merlot  

I don't usually like breakfast casseroles, but this one is my exception. I've made it twice already, the second time using another reviewer's suggestion to add a little bisquick to the mix. I personally liked that a little better, but I adore... — Juushinkan Nov 6, 2007

Recipe #38065

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Soft Snickerdoodle Cookies

(1 person found this helpful) Posted by Juju Bee  

I love Snickerdoodles. I've seen this recipes several other places and from other people who've made them for years and it turns out perfect. I did NOT chill the cookie sheet and didn't have any problems with them. They still came out... — Juushinkan Nov 6, 2007

Recipe #97496

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Whole Wheat Pizza Crust

Posted by Kaykwilts  

I've made this at least four times already. This makes a chewy and tasty crust, though if you're looking for something that tastes like a healthy pizza hut pizza, you're probably not going to find it. I love to split the dough and freeze them in... — Juushinkan Nov 6, 2007

Recipe #110686

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Mozzarella Sticks

(2 people found this helpful) Posted by Karen=^..^=  

This was great- though messy as all get out. That's just the way breading things goes, though. I will, however, warn to cut the cheese sticks nice and small. Mine ended up a little thick and were 'too cheesy' with not enough breading to... — Juushinkan Nov 6, 2007

Recipe #30977

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

This are very good, though they always seem to come out too rich for me (Watch out for those toss-ins). They're great if you want to use what you've got in your pantry. Personally, I didn't notice a terrible difference in flavor between this and... — Juushinkan Nov 6, 2007

Recipe #32204

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

This was a very good lasagna recipe. It tasted like lasagna, though I'm not sure I'd call it the best I've ever had. Still, it has a wonderful flavor and felt a little less heavy than some of the more common varieties. I'll definitely try this... — Juushinkan Nov 6, 2007

Recipe #28768

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Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

Posted by Caithi Romeo  

I, personally, enjoy lentils quite a bit. This was a very good recipe to stock pile and freeze, especially since it's so healthy! It's a tiny bit bland but has a pleasing texture and a lot of different variations of flavor. Unfortunately, mine... — Juushinkan Nov 6, 2007

Recipe #99564

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

I can't believe that I haven't yet reviewed this. This is one of the first recipes that actually managed to make my friend sick. He ate too much because it was so good! I've also made it more than once and added some spinach to try to kick up... — Juushinkan Nov 6, 2007

Recipe #28148

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Spicy Shrimp In Coconut Milk

(1 person found this helpful) Posted by MizzNezz  

This, personally wasn't to my taste. But it was quite rich and milky tasting to me. However, I was the only one who didn't love it, so I'm not about to bash it. If you're looking for something different from the norm, this is definitely one to... — Juushinkan Nov 6, 2007

Recipe #22164

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Crusty Whole Wheat Italian Bread

Posted by Donna M.  

I got compliments for this bread and people begging for the recipe. It went absolutely amazingly with the lentil soup that I took in to work for a potluck. I've made it again since. This is a perfect bread to be served with soup or buttered.... — Juushinkan Nov 6, 2007

Recipe #38746

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Potato Soup

(1 person found this helpful) Posted by Shannonmc  

I've made this three times already and I got quite a few compliments. If you're looking for a hefty loaded potato soup then this really isn't the one you want. This was a wonderful, relatively light but fully flavorful potato soup. Mine ended up... — Juushinkan Nov 6, 2007

Recipe #45990

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

I'm going to rate based on what I saw from others since I'm not the biggest chocolate fan. This cake was pretty rich! Rich, but not horribly heavy in your stomach, which was impressive! Warning, though. I had quite a few wishing that I had... — Juushinkan Nov 6, 2007

Recipe #27144

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Enchilada Sauce

Posted by Kimke  

I love this sauce! For a 9x9 pan, however, it didn't have a whole lot of 'kick' for those who like spicy enchiladas. For me, it was absolutely perfect and fresh tasting! I'm definitely going to keep this around. — Juushinkan Nov 6, 2007

Recipe #31811

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Queso Blanco Dip

Posted by Wildflour  

This was outstanding, and very close to the queso blanco that you find in restaurants. Next time I may use less cream, however, as it didn't quite have the punch that I've found from the local Mexican Restaurants. Still didn't want to waste a... — Juushinkan Nov 6, 2007

Recipe #136923

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Applebee's Honey Grilled Salmon

(1 person found this helpful) Posted by DonnaR  

I really don't like salmon that much usually because of how fishy a flavor it has, but this sauce was like a holy grail of flavor! I will definitely be adding this to my permanent pile of recipes. I got heavy compliments on it, but I was too... — Juushinkan Sep 20, 2007

Recipe #46739

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This was excellent, easy and really difficult to mess up! The only thing I did differently was shred the chicken right before it was fully cooked and let it sit for about an hour extra after that to make sure it was well done. It tasted great... — Juushinkan Sep 20, 2007

Recipe #89204

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Bourbon Chicken

Posted by LinMarie  

Add me to the list of supporters for this recipe. It came out excellent. The only thing that I might do different is make sure that the chicken is cooked less next time or use dark meat. The breast overcooked a little bit while I was trying to... — Juushinkan Sep 9, 2007

Recipe #45809

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