Chef #369951's

4out of4

Reviews

Light-As-A-Feather Dumplings (For Soup or Stews)

Posted by KITTENCAL  

Growing up, my Mom alternated between these and traditional dumplings. These are the ones I make cause they're so easy and seemingly foolproof. Oh, yeah, and they're delicious! — Chef #369951 Jun 3, 2009

Recipe #182140

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Applesauce Oatmeal Cake With Broiled Coconut Topping

(1 person found this helpful) Posted by CindiJ  

Great flavor, moist and easy to make. Increased everything by 50% to make in 9x13 pan. Used all whole wheat flour, butter, and doubled cinnamon with no nutmeg. Also threw in about 1/2 cup raisins - might even add more next time. Will... — Chef #369951 Jan 28, 2008

Recipe #183825

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Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas

(1 person found this helpful) Posted by Tish  

Didn't have zucchini on hand, so used chopped, seeded tomatoes. Delish! — Chef #369951 Jul 17, 2007

Recipe #36349

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Impossible Quiche

Posted by AussieGal Tracey  

Fantastic! Much better/lighter than a Bisquick-based recipe. Did use 2 whole eggs and 3 egg whites, (lunchmeat) ham instead of bacon, 2% milk, and only 1/2 cup cheese (misread the recipe, it seems). Baked at 375 for 30 minutes. Yummy! — Chef #369951 Jun 6, 2007

Recipe #165384

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