WindLass's

7out of7

Reviews

" Whatever Floats Your Boat" Brownies!

(2 people found this helpful) Posted by Karen=^..^=  

Yum! I added 1.5 cups of chocolate chunks. I doubled the recipe and used a 9 x 13 glass pan. I cooked it for 30 min, but probably could have used another couple of minutes. Definitely let them cool completely before you try to cut them. — WindLass Sep 27, 2009

Recipe #32204

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Cranberry Feta Pinwheels

(1 person found this helpful) Posted by Derf  

Very festive. I got 3 requests for recipes at an office party. I served them with Spinach Pinwheels #69372. I added about 1/4 cup of fat-free plain yogurt to make it easier to spread since I used a regular 8-oz brick of fat-free cream cheese. I... — WindLass Dec 11, 2007

Recipe #16213

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Spinach Pinwheel Appetizers

(3 people found this helpful) Posted by keen5  

I got 3 requests for the recipe at an office party. I'm not a huge fan of spinach so I only used one package. I used 1/2 tsp. of onion powder instead of green onions. I used fat-free versions of the cream cheese, mayo, and plain yogurt instead of... — WindLass Dec 11, 2007

Recipe #69372

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Barley Lentil Soup

(4 people found this helpful) Posted by justcallmetoni  

Yum!! I was looking for something along the lines of Amy's Organics Lentil soup. The flavors in this soup really aren't the same, but I didn't care because it was so good. It was super easy to make. It was perfect for a fall day and I'm looking... — WindLass Sep 29, 2007

Recipe #136977

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Balsamic Tomato Couscous

Posted by ladypit  

Excellent flavor! It was fast and easy to make. I'll definately make this again. I made it with whole wheat couscous, 1 can of diced tomatos, drained with the liquid used to make up some of the coooking liquid. I also tossed in some sliced polish... — WindLass Jan 23, 2007

Recipe #148513

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Crock Pot Garlic Smashed Red Potatoes

(1 person found this helpful) Posted by Lvs2Cook  

Mine were too gummy too and were an unattractive brown color. I chopped the potatoes in the food processor before throwing them in the crockpot. Maybe my pieces were too small. Other than that, I followed the recipe. Didn't keep the leftovers. — WindLass Nov 12, 2006

Recipe #103247

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Warp-Speed Pumpkin Butter

Posted by ThatBobbieGirl  

Made this as a gift and got lots of raves. Very fast and easy. I had some pumpkin pie spice open so I used 1 1/2 tsp of that plus the cloves. — WindLass Nov 12, 2006

Recipe #53751

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