bmcnichol's

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Reviews

Chili Beef Cottage Pie

Posted by Noo  

Good and easy to make. I used cumin powder as I didn't have cumin seeds but followed the rest of the recipe as written. — bmcnichol Nov 22, 2009

Recipe #333760

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Sweet 'n Spicy Chicken Wings

Posted by gailanng  

We enjoyed these during the race today. I made as directed and we all enjoyed them. Made as directed. — bmcnichol Nov 22, 2009

Recipe #371437

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Taco Soup

Posted by weekend cooker  

Good and easy to make. I followed the recipe other then I used diced tomatoes as I am not a fan of stewed tomatoes. Froze some for future lunches. — bmcnichol Nov 22, 2009

Recipe #331694

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Pizza Muffins

Posted by tweetyfan  

These were good and easy to make. I followed the recipe as written other then I added a bit more cheese. We thought they could have used more flavor, needed more seasoning. We did enjoy them though. — bmcnichol Nov 22, 2009

Recipe #172053

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Chili-O Nachos

Posted by Gods Child  

This was good but I did make some changes. I used 15 ounces of tomato sauce and a 15 ounce can of black beans. We all enjoyed this. — bmcnichol Nov 22, 2009

Recipe #193065

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Sinners' Squares

Posted by Harley Seashell Princess  

Good and easy to make. I was looking for a dessert that I had all the ingredients for. I followed the recipe exactly as written. I put my marshmallow cream and peanut butter in the microwave for 30 seconds which made it easier to stir and pour... — bmcnichol Nov 22, 2009

Recipe #90630

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Baked Hamburgers

Posted by mrsteacher22  

I had meatloaf in the freezer and wanted a different gravy so I just made the gravy part of this recipe. I followed it exactly as written. We thought it was a bit salty but it was good. Next time I would use low salt mushroom soup. Liked that it... — bmcnichol Nov 22, 2009

Recipe #359364

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Cheesy Spaghetti Squash

(1 person found this helpful) Posted by PaulaG  

I have never eaten spaghetti squash. It was on sale at the grocery store so thought I would give it a try. Made it as a dish dish with sausage. I followed the recipe as written other then I didn't have pimientos and I used dried parsley instead of... — bmcnichol Nov 20, 2009

Recipe #94355

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Farmhouse Potato Cheese Soup

Posted by truebrit  

Loved this. It was so quick and easy to make. I followed the recipe exactly as written but I added another 1/4 teaspoon of pepper. Next time I would add a bit more onion but we loved it the way it was. I loved that I didn't have to peel any... — bmcnichol Nov 17, 2009

Recipe #98502

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Baked Ziti

Posted by Kim1  

Simple but great. I followed the recipe other then I used minced onions (I didn't measure them, I just dumped them in), minced garlic from a jar instead of the garlic salt, a pound of ground beef and a 13 ounce box of Dreamfield pasta. I added two... — bmcnichol Nov 16, 2009

Recipe #26965

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Zesty Beef and Vegetable Soup for the Crock Pot

(1 person found this helpful) Posted by Chris from Kansas  

Very good. I followed the recipe other then I used a 15 ounce can of corn and 15 ounce can of green beans as I am not a fan of frozen veggies. I also used petite diced tomatoes instead of stewed as I don't care for stewed tomatoes either. I used... — bmcnichol Nov 15, 2009

Recipe #150846

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Oatmeal Cinnamon Muffins

Posted by Katha  

Very good and easy to make. I followed the recipe as written other then I used Substitute for Buttermilk for the buttermilk. Next time I think I would add just a bit more cinnamon as others did. We all loved them. I got 11 muffins. Very moist and good. — bmcnichol Nov 15, 2009

Recipe #111327

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Garlic Cheese Noodles

(1 person found this helpful) Posted by Chef Alu  

I had some frozen angel hair pasta in the freezer so used that. I followed the recipe as written using one cup of milk. The family enjoyed it but thought it was missing something. They added salt and pepper and said that was what it was missing,... — bmcnichol Nov 15, 2009

Recipe #175489

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Grilled Cheese Sandwich Pie!

Posted by Jezski  

Different but good. I followed the recipe exactly as written other then I cut back on the salt by half. My son said he thought this would be even better using pizza toppings. Mine cooked in 25 minutes. I used cheddar cheese and we all enjoyed this. — bmcnichol Nov 11, 2009

Recipe #384667

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Low Carb 5 Minute Sweet Spiced Pecans

Posted by Nana Lee  

These were good but too salty for me. I followed the recipe as written other then I didn't add the cayenne pepper. I ended up adding a bit more splenda but would cut the salt in half if making again. — bmcnichol Nov 11, 2009

Recipe #159830

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South Beach Taco Soup

Posted by AngelaTN  

Loved this. I doubled the recipe so I would have some to put in the freezer for lunches. Followed the recipe exactly as written other then I didn't measure out the taco seasoning, I used a whole packet. The only thing I would do different next... — bmcnichol Nov 9, 2009

Recipe #125046

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Littlemafia's Transylvanian Cabbage & Noodles

Posted by littlemafia  

Good and easy to make. I followed the recipe as written but I didn't add the optional ingredients. Next time I would add some butter to give it a bit more flavor. — bmcnichol Nov 9, 2009

Recipe #394885

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The Realtor's Small Sized Garlic Pull Apart Bread

Posted by Realtor by day, Chef by night  

Made spaghetti last night and hubby has to have garlic bread so tried this recipe. I followed it exactly as written and everyone enjoyed it. Quick and easy to make. — bmcnichol Nov 9, 2009

Recipe #354553

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Impossibly Easy Taco Pie

Posted by Fluffy  

Made this as directed but this was just OK for us. We thought it lacked in flavor. We added the salsa and sour cream but my family still didn't care for it. I'm sure there is nothing wrong with this recipe, it just was not to my family's liking. — bmcnichol Nov 8, 2009

Recipe #54068

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Peach Cobbler

Posted by Suellen Anderson  

As written this was WAY too sweet. I did make it again with changes and it was good. The second time I used 1/4 cup of sugar and a 1/4 of splenda in the batter and no sugar in the filling. I followed the rest of the recipe as written. — bmcnichol Nov 8, 2009

Recipe #31901

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