My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Junebug's

571out of571

Reviews

Posted between May 20, 2002 and November 23, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Mexican Taco Dip

Posted by *Parsley*  

This was a very quick, easy and delicious dip, which uses ingredients that I usually have on hand. Thanks for sharing your recipe with us! — Junebug May 18, 2009

Recipe #119174

select

Cinnamon Waffles

Posted by Panhandle Sam  

Thank you for sharing your delicious waffle recipe with us. My family enjoyed them for Easter brunch. — Junebug Apr 13, 2009

Recipe #266802

select

Hash Browns Quiche - Paula Deen

Posted by Emeraldfire  

The only change I made to this was to use crisp bacon instead of ham. And I let it cook a little bit then sprinkled the bacon over the top so it would stay crisp. I served this for Easter brunch and everyone liked it. Thanks for sharing your... — Junebug Apr 12, 2009

Recipe #236793

select

Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

This is a wonderful recipe that gives you wonderful directions and results in delicious meatballs. If you have any questions the Chef, Kittencal, is very helpful and informative. I made a double batch of these for a party. The only change I... — Junebug Feb 24, 2009

Recipe #69173

select

Linda's Cheesecake-Stuffed Strawberries

Posted by Linda's Busy Kitchen  

This makes a beautiful dessert and it tastes divine! I used minced pecans on half of them and then drizzled semi-sweet chocolate followed by white chocolate over all of them. Everyone loved them. Thanks for a wonderful recipe that i will... — Junebug Feb 24, 2009

Recipe #216350

select

Shrimp Appetizers

(1 person found this helpful) Posted by Tebo  

I doubled this recipe and served it at a party. I used half fresh parsley and half fresh cilantro. I marinated it 4 hours, then sauteed it until the herbs were wilted then put it back in the fridge until I needed it. I served it chilled with... — Junebug Feb 24, 2009

Recipe #65701

select

BLT Nibbles

(2 people found this helpful) Posted by KeyWee  

I made these for a surprise party and the guests loved them. I had several people ask me for the recipe. They can be made ahead which is a big plus for me. I am giving this 5 stars because of peoples reactions and how quickly they disappeared... — Junebug Jan 28, 2009

Recipe #19042

select

Casserole With Black-Eyed Peas

(1 person found this helpful) Posted by PanNan  

I was serving this as a side dish so I did not use the meat in it. The only other change I made was using a can of Rotel tomatoes rather than the plain tomatoes and the jalapenos. It made a for a delicious side dish. Thanks for sharing your... — Junebug Jan 1, 2009

Recipe #41707

select

Taco Salad Dip for a Party

Posted by diane525  

I decided to try this layered dip because it was a cross between the bean layer dip and the pink dip my family likes. I added some lemon juice and cumin powder to the black beans, used chopped tomatoes rather than lettuce and green onions rather... — Junebug Jan 1, 2009

Recipe #275437

select

Green Bean Casserole

Posted by Becky H  

My daughter and her family enjoyed this recipe. I added chopped onions and garlic powder to the sour cream mixture. I didn't use the onions rings on top because some of the guests didn't like them, but I think it would have been much better with... — Junebug Dec 19, 2008

Recipe #56686

select

Loaded Baked Potato Dip/Spread

Posted by Erin Harris  

This is a fast, easy and delicious recipe. What more could you want!? I mixed the cream cheese, cheddar cheese and sour cream together the night before. I did stir in a little garlic powder to taste. I chopped my green onions and prepared my... — Junebug Aug 11, 2008

Recipe #283826

select

Meatless Creamy Taco Soup

(1 person found this helpful) Posted by *Parsley*  

This recipe was easy to make, uses ingredients that are readily available and tastes delicious! I subbed pinto beans for kidney beans because that's what I had and I doubled the garlic, which is usual for me. I loved the cream cheese in it as it... — Junebug Jun 5, 2008

Recipe #302227

select

The Simplest Tomato Sauce Ever (Marcella Hazan)

Posted by MarraMamba  

I love the simplicity of making this recipe and I was surprised at the special flavor it had. I followed the directions exactly but left a few onions in and topped it with parmesan. Thank you for sharing your delicious recipe MarraMamba! — Junebug Mar 12, 2008

Recipe #273976

select

Creamy Corn Salad

Posted by Sharon123  

This recipe is fast and easy to put together and uses ingredients I always have on hand. I made it by following the recipe exactly. It resulted in a delicious salad. Then I added a scant 1/4 tsp cumin and a light sprinkling of garlic powder and... — Junebug Mar 9, 2008

Recipe #153075

select

Good Seasons Black Bean and Rice Soup

Posted by Kat's Mom  

This recipes uses ingredients that I had on hand, which is always a big plus for me! It was also fast, easy, healthy and tasted delicious! Kat's Mom thank you for sharing your yummy recipe with us! — Junebug Mar 3, 2008

Recipe #278868

select

Quick & Easy California 3-Bean Chili

(2 people found this helpful) Posted by ~*Sue*~Chef  

I make this recipe except I add about 1/4 to a 1/2 tsp chipotle powder and use water instead of wine, depending on who is eating it. — Junebug Feb 9, 2008

Recipe #249722

select

Green Chile-Pimiento Cheese

(1 person found this helpful) Posted by Juenessa  

I followed this recipe exactly. But my poblano chile wasn't very flavorful (No fault of this recipe, just the chile!) so I also added some minced serrano chile I had. This was absolutely delicious. We used is for a spread on crackers, a dip for... — Junebug Feb 9, 2008

Recipe #224978

select

Shrimp Scampi

Posted by Tsmith70  

I made this for my husband tonight and he really enjoyed it. He had two helpings and there is enough left over for his lunch tomorrow. I served it with brown rice and a vegetable medley. Thank you for sharing your recipe! — Junebug Jan 28, 2008

Recipe #26321

select

Black Bean Veggie Wraps

Posted by Jehnna  

Made this with a few changes. I used a whole red pepper, a whole green bell pepper and a whole zuchini. I used 2 large cloves of fresh garlic. I used a tsp of cumin and about 1/4 tsp of chipotle powder rather than the italian seasoning. I used... — Junebug Jan 27, 2008

Recipe #31219

select

Carrots With Spiced Pecan Topping

Posted by mikekey  

Carrots with a kick! Loved it! It got gobbled right up! Thanks for sharing your yummy recipe mikekey! — Junebug Nov 5, 2007

Recipe #259296

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved