Junebug's

571out of571

Reviews

Mexican Taco Dip

Posted by *Parsley*  

This was a very quick, easy and delicious dip, which uses ingredients that I usually have on hand. Thanks for sharing your recipe with us! — Junebug May 18, 2009

Recipe #119174

select

Cinnamon Waffles

Posted by Panhandle Sam  

Thank you for sharing your delicious waffle recipe with us. My family enjoyed them for Easter brunch. — Junebug Apr 13, 2009

Recipe #266802

select

Hash Browns Quiche - Paula Deen

Posted by Emeraldfire  

The only change I made to this was to use crisp bacon instead of ham. And I let it cook a little bit then sprinkled the bacon over the top so it would stay crisp. I served this for Easter brunch and everyone liked it. Thanks for sharing your... — Junebug Apr 12, 2009

Recipe #236793

select

Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

This is a wonderful recipe that gives you wonderful directions and results in delicious meatballs. If you have any questions the Chef, Kittencal, is very helpful and informative. I made a double batch of these for a party. The only change I... — Junebug Feb 24, 2009

Recipe #69173

select

Linda's Cheesecake-Stuffed Strawberries

Posted by Linda's Busy Kitchen  

This makes a beautiful dessert and it tastes divine! I used minced pecans on half of them and then drizzled semi-sweet chocolate followed by white chocolate over all of them. Everyone loved them. Thanks for a wonderful recipe that i will... — Junebug Feb 24, 2009

Recipe #216350

select

Shrimp Appetizers

(1 person found this helpful) Posted by Tebo  

I doubled this recipe and served it at a party. I used half fresh parsley and half fresh cilantro. I marinated it 4 hours, then sauteed it until the herbs were wilted then put it back in the fridge until I needed it. I served it chilled with... — Junebug Feb 24, 2009

Recipe #65701

select

BLT Nibbles

(2 people found this helpful) Posted by KeyWee  

I made these for a surprise party and the guests loved them. I had several people ask me for the recipe. They can be made ahead which is a big plus for me. I am giving this 5 stars because of peoples reactions and how quickly they disappeared... — Junebug Jan 28, 2009

Recipe #19042

select

Casserole With Black-Eyed Peas

(1 person found this helpful) Posted by PanNan  

I was serving this as a side dish so I did not use the meat in it. The only other change I made was using a can of Rotel tomatoes rather than the plain tomatoes and the jalapenos. It made a for a delicious side dish. Thanks for sharing your... — Junebug Jan 1, 2009

Recipe #41707

select

Taco Salad Dip for a Party

Posted by diane525  

I decided to try this layered dip because it was a cross between the bean layer dip and the pink dip my family likes. I added some lemon juice and cumin powder to the black beans, used chopped tomatoes rather than lettuce and green onions rather... — Junebug Jan 1, 2009

Recipe #275437

select

Green Bean Casserole

Posted by Becky H  

My daughter and her family enjoyed this recipe. I added chopped onions and garlic powder to the sour cream mixture. I didn't use the onions rings on top because some of the guests didn't like them, but I think it would have been much better with... — Junebug Dec 19, 2008

Recipe #56686

select

Loaded Baked Potato Dip/Spread

Posted by Erin Harris  

This is a fast, easy and delicious recipe. What more could you want!? I mixed the cream cheese, cheddar cheese and sour cream together the night before. I did stir in a little garlic powder to taste. I chopped my green onions and prepared my... — Junebug Aug 11, 2008

Recipe #283826

select

Meatless Creamy Taco Soup

(1 person found this helpful) Posted by *Parsley*  

This recipe was easy to make, uses ingredients that are readily available and tastes delicious! I subbed pinto beans for kidney beans because that's what I had and I doubled the garlic, which is usual for me. I loved the cream cheese in it as it... — Junebug Jun 5, 2008

Recipe #302227

select

The Simplest Tomato Sauce Ever (Marcella Hazan)

Posted by MarraMamba  

I love the simplicity of making this recipe and I was surprised at the special flavor it had. I followed the directions exactly but left a few onions in and topped it with parmesan. Thank you for sharing your delicious recipe MarraMamba! — Junebug Mar 12, 2008

Recipe #273976

select

Creamy Corn Salad

Posted by Sharon123  

This recipe is fast and easy to put together and uses ingredients I always have on hand. I made it by following the recipe exactly. It resulted in a delicious salad. Then I added a scant 1/4 tsp cumin and a light sprinkling of garlic powder and... — Junebug Mar 9, 2008

Recipe #153075

select

Good Seasons Black Bean and Rice Soup

Posted by Kat's Mom  

This recipes uses ingredients that I had on hand, which is always a big plus for me! It was also fast, easy, healthy and tasted delicious! Kat's Mom thank you for sharing your yummy recipe with us! — Junebug Mar 3, 2008

Recipe #278868

select

Quick & Easy California 3-Bean Chili

(2 people found this helpful) Posted by ~*Sue*~Chef  

I make this recipe except I add about 1/4 to a 1/2 tsp chipotle powder and use water instead of wine, depending on who is eating it. — Junebug Feb 9, 2008

Recipe #249722

select

Green Chile-Pimiento Cheese

(1 person found this helpful) Posted by Juenessa  

I followed this recipe exactly. But my poblano chile wasn't very flavorful (No fault of this recipe, just the chile!) so I also added some minced serrano chile I had. This was absolutely delicious. We used is for a spread on crackers, a dip for... — Junebug Feb 9, 2008

Recipe #224978

select

Shrimp Scampi

Posted by Tsmith70  

I made this for my husband tonight and he really enjoyed it. He had two helpings and there is enough left over for his lunch tomorrow. I served it with brown rice and a vegetable medley. Thank you for sharing your recipe! — Junebug Jan 28, 2008

Recipe #26321

select

Black Bean Veggie Wraps

Posted by Jehnna  

Made this with a few changes. I used a whole red pepper, a whole green bell pepper and a whole zuchini. I used 2 large cloves of fresh garlic. I used a tsp of cumin and about 1/4 tsp of chipotle powder rather than the italian seasoning. I used... — Junebug Jan 27, 2008

Recipe #31219

select

Carrots With Spiced Pecan Topping

Posted by mikekey  

Carrots with a kick! Loved it! It got gobbled right up! Thanks for sharing your yummy recipe mikekey! — Junebug Nov 5, 2007

Recipe #259296

select