Marich's

76out of76

Reviews

Old-fashioned Linguine with White Clam Sauce

Posted by Maine-iac  

Had this Friday and it was the best clam sauce I've tried so far. I was leery about the Old Bay Seasoning being of Italian descent. I never would have thought to use it. But it turned out delicious. Served with a salad and garlic bread. — Marich Oct 10, 2009

Recipe #17722

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Elegant Steak Dionne

Posted by Rottmom  

This was great! Used the exact recipe with no changes and it was delicious. I thickened the gravy with cornstarch and water, served with mashed potatoes and a veg. Thanks Rotty! — Marich Oct 10, 2009

Recipe #382242

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Crunchy Fried Shrimp

Posted by KS Farmwife  

My family loved these! They weren't difficult to make. Soooo crunchy. Eat 'em fast cause they disappear quickly. Didn't change a thing. I always keep shrimp in the house for Scampi, use them with lots of pasta dishes so this was a nice change... — Marich Sep 3, 2009

Recipe #63331

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Sunday Gravy

Posted by Richard-NYC  

Hey Rich! I'm a Jersey-American-Italian and make the "gravy" every Sunday like clockwork. Your recipe is similar to mine. I sometimes brown some boneless pork butt cut into chunks for a different flavor. There's nothing like homemade "gravy"!... — Marich Aug 31, 2009

Recipe #43806

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Hicham's Fabulous Beef

Posted by Nasseh  

This was delicious! Made as directed with a few MINOR changes. I cooked it longer and had no fresh tomato on hand so used a few tablespoons of tomato paste. Wow! So much flavor. Served with couscous and a salad. Thank you and I will definitely... — Marich Aug 4, 2009

Recipe #379183

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Fish Cakes Fast and Simple

Posted by Chuck in Killbuck  

Don't know what I did wrong but these fell apart. Left out the water but no dice. Worth another try though... — Marich Jun 20, 2009

Recipe #40621

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Chicken Caprese

Posted by KittyPendleton  

I egged and breaded thin chicken cutlets, used fresh mozzerella and basil, added some olive oil and vinegar. This was excellent! Like the Caprese appetizer or bruschetta on top of the cutlet. Will make this often and suitable for company. Served... — Marich Jun 20, 2009

Recipe #265528

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Honey Dijon Pork Chops

Posted by erinBOberrin  

Very tasty and easy to make. I used thin chops and cut the recipe in half for the two of us. I thickened the sauce with some cornstarch. Served with brown rice and green beans. Thanks for an easy weeknight dinner. — Marich Jun 1, 2009

Recipe #15779

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Southwestern Sunset Stew With Soft Polenta (Ww Core)

Posted by justcallmetoni  

Absolutely loved this one. Had my doubts and almost overdid the cinnamon but it turned out great. I didn't change anything but next time I'll add parmesan to the polenta. Can't stop and Italian from cheesing up a dish. Thanks Toni — Marich May 1, 2009

Recipe #273409

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Kittencal's Fried Potatoes and Cabbage

Posted by KITTENCAL  

Loved this and wanted more but it was GONE! I've sauted cabbage many times but never thought to add the potatoes. Like Irish Colcannon but better. Thanks...this will be used regularly. — Marich Apr 23, 2009

Recipe #151957

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Italian Chicken

(1 person found this helpful) Posted by Miss Annie  

This was very good. I used boneless breasts cut into bite sized pieces but otherwise followed the recipe. The cooking time was cut down to 40 minutes. I served with rice and green beans. Thank you Miss Annie. — Marich Apr 13, 2009

Recipe #9860

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Savoury Ricotta Snacks

Posted by Zurie  

These did not go over well with my family. I followed the recipe exactly but I think there was too much lemon zest for our taste. — Marich Mar 23, 2009

Recipe #323458

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Italian Angry Chicken

(1 person found this helpful) Posted by emmalie  

I used the basic recipe then added more wine and water, a cup of rice and at the end when chicken was really tender added frozen peas. A great one pot meal. Thanks Emmalie — Marich Mar 15, 2009

Recipe #359139

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Delicious French Fries and Pork Chops (Or Chicken) Bake

(1 person found this helpful) Posted by KITTENCAL  

Tell me Kitten...do you create these yourself? This was really good. Everyone loved it. I was kinda skeptical but what a nice dish. I made just 4 boneless pork chops and adjusted accordingly. Used cream of mushroom soup and the rest was as... — Marich Mar 12, 2009

Recipe #195877

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Chicken Feta Soup

Posted by Amedeane  

I was pleasantly surprised at how good this simple soup turned out. I used chicken breast that were cut into bite sized pieces and simmered them in the chicken stock. The Feta cheese really stands out so I'd lighten up on that but otherwise it... — Marich Mar 12, 2009

Recipe #151155

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Soprano's Pork Chops with Vinegar Peppers

Posted by DiB's  

I agree with Chef Char. Being from NJ and of Italian descent, I know that this is not the authentic Ital/American version. We use thin pork chops and hot cherry peppers or regular vinegar peppers. My mouth is watering. You can cover the pan... — Marich Mar 3, 2009

Recipe #43029

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Easy!!! Easiest Chicken Dinner Ever

Posted by mrsmwp  

My kind of recipe! This was quite good and easy, easy. I can imagine using shrimp for a change too. Try it, you'll like it and if not Mikie can eat it. — Marich Jan 30, 2009

Recipe #159348

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Easy to make, tasty and no leftovers. Guess it was a hit. I used regular milk and a little flour to thicken, otherwise kept to the recipe. Will make this again. — Marich Jan 13, 2009

Recipe #39087

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Newfoundland Cod Chowder

Posted by *Parsley*  

A great chowder! I used cod, shrimp and scallops. I used some cayenne to spice it up and added a can of cream of potato soup too. Loved it! — Marich Jan 13, 2009

Recipe #309372

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Jewish Apple Cake Ala Grossinger's

(1 person found this helpful) Posted by petlover  

I really liked the simplicity of this recipe. Didn't look like much while baking but it tasted very good. I think you could top this with blueberries of strawberries and a little extra sugar but omit the cinnamon. The apples stay crisp because... — Marich Jan 3, 2009

Recipe #345262

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