Michelle Burress Jellison's

5out of5

Reviews

Chicken Taco Casserole (oamc)

(1 person found this helpful) Posted by Tish  

After reading the reviews, I was disappointed when I made this, and it was very bland. I also agree with another reviewer who said that it's more like a dip vs. a meal, so it was a very strange dinner. What I would do differently with this... — Michelle Burress Jellison Aug 17, 2009

Recipe #84030

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Olive Garden 5-Cheese Lasagna (Copycat Recipe)

(3 people found this helpful) Posted by Teresa M  

The end result was great. I had a little confusion with the recipe...since it says at the end to add fontina cheese, which was not in the ingredients list. Also, the recipe calls for 4 C of Mozzarella, but only mentions using 2 C in the... — Michelle Burress Jellison Aug 3, 2006

Recipe #25441

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Magnificent 1st Prize Risotto

(1 person found this helpful) Posted by Mallina Cashew  

Perfect, Perfect, Perfect! This is a tasty risotto. I used fresh parmesan, which gave the risotto a great creamy texture. I did not use the saffron (though I will next time), and it was still fabulous. My boyfriend and I prepared Salmon with Pistachio Basil Butter... — Michelle Burress Jellison Feb 12, 2006

Recipe #32295

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Salmon with Pistachio Basil Butter

(3 people found this helpful) Posted by Kimke  

It was my boyfriend's idea to prepare this dish, and it was incredibly delicious and flavorful. I wasn't sure, but we used canned salted pistachios, which turned out to be perfect. I also softened the butter before processing, which made the... — Michelle Burress Jellison Feb 12, 2006

Recipe #31567

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Bubbles Cake

(3 people found this helpful) Posted by Cindy Lynn  

Here's a hint to really save you a lot of time and trouble. Go to the freezer section at the grocery store. They have pre-made frozen roll dough of almost every variety. Some are a little big, and I just cut those in half. Much easier than... — Michelle Burress Jellison Dec 11, 2002

Recipe #39619

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