Irmantrude's

26out of26

Reviews

Ww Frozen Peanut Butter Cups

Posted by Ethan's Mom  

We love these! We like them both frozen and not frozen. I use Hershey Light Syrup. The first time I made them I accidentally only put 3 T of peanut butter, and my family thought they still had enough peanut butter taste, so you might want to... — Irmantrude Nov 3, 2009

Recipe #245649

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Easy Parmesan Roasted Potatoes

Posted by MarthaStewartWanabe  

My family begs me to make these all the time now! The first time I didn't change a thing and they were perfect. Now I usually use less olive oil and it turns out just as well. We like these with baked chicken nuggets. — Irmantrude Nov 2, 2009

Recipe #218170

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Baked Chicken Nuggets

Posted by ratherbeswimmin'  

The whole family loved this. I used chicken tenders and did not cut them. I also used spray butter as suggested by another reviewer and it worked fine and cut out a lot of calories and fat. The only other thing I changed was to add some garlic... — Irmantrude Nov 2, 2009

Recipe #81671

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Tortellini Tomato Spinach Soup

Posted by spatchcock  

The whole family loved this, kids too. I just dumped the frozen spinach in with the broth and tomatoes (less work), I used frozen tortellini, and added some Italian seasoning. I didn't think it needed any salt or parmesan. It went well with... — Irmantrude Oct 27, 2009

Recipe #35988

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Ww Oven-Fried Pork Chops 5-Points

Posted by TeresaS  

The whole family loved these. We thought they were flavorful, they were also moist. I did let my meat sit in the sauce for about 15 min. while I prepared other things. I don't know if it makes a difference or not. The only change I made was... — Irmantrude Oct 18, 2009

Recipe #272768

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Mashed Red Potatoes With Garlic And Parmesan

Posted by MizzNezz  

We have made these several times now and we all love them. I took the advice of a review and added my minced garlic from the jar to the water when I boiled the potatoes. It had plenty of garlic flavor for us. I used Brummel and Brown yogurt... — Irmantrude Oct 18, 2009

Recipe #34382

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Tuna Salad Sandwich

Posted by didyb  

My whole family liked this, even the little ones. I also used a very low fat/low cal ranch dressing from the healthfood store in place of yogurt (I didn't have any yogurt) and it worked well. I thought it had the perfect amount of lemon/dill... — Irmantrude Oct 3, 2009

Recipe #150217

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Weight Watchers Garlic Mashed Red Potatoes

Posted by xpnsve  

These were yummy and I will make them again. I didn't have chives so I used parsley, I'm sure chives would be even better. Mine ended up needing a bit more milk/sour cream but it also made more than 4 servings of 1/2 cup so maybe my version of 8... — Irmantrude Jan 21, 2009

Recipe #195646

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Weight Watchers Parmesan Chicken Cutlets

(1 person found this helpful) Posted by Lainey6605  

This chicken has a great flavor and is tender and juicy. The kids and my husband all requested that this be on the keeper list and I quickly agreed because it is not only tasty, but healthy, easy and fast. I just shook the chicken and... — Irmantrude Jan 21, 2009

Recipe #185342

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Salsa Chicken (3 Ww Points)

(1 person found this helpful) Posted by HollyGolightly  

So easy and delicious. I made it without adding any extra seasonings and thought the salsa gave it the flavor it needed. Yum! — Irmantrude Nov 19, 2008

Recipe #200709

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It's a Tuna Salad Wrap!

(2 people found this helpful) Posted by Sharon123  

Really good! Perfect combo of flavors. I like it with or without lettuce. I wouldn't change a thing. Thanks. — Irmantrude Nov 17, 2008

Recipe #148215

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Very good! I used light cream cheese and it turned out fine. I didn't use season salt but did add a bit of garlic powder and about 1/2 cup of lean diced ham. I put in all the red and white pepper, but next time I might reduce the red because it... — Irmantrude Nov 8, 2008

Recipe #150863

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Brattens Famous Clam Chowder

Posted by silly sally  

This has been our family favorite for years. I always use fat free half & half and brummel and brown yogur butter and it turns out delicious. Thanks for posting! — Irmantrude Oct 30, 2008

Recipe #115258

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Light Three-Cheese Stuffed Pasta Shells (8 Ww Points)

Posted by HollyGolightly  

I've been looking for a lightened up version of stuffed shells for a long time. Until now, they've all been flavorless. Thank you for this recipe. The whole family loved it and it has become a favorite. I made it exactly as written except used... — Irmantrude Oct 29, 2008

Recipe #124041

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Breast of Chicken Scala

(1 person found this helpful) Posted by HollyGolightly  

We liked this a lot, and it was easy. Next time I'll thicken the sauce at the end with some flour and water. Leftovers were great too! — Irmantrude Oct 29, 2008

Recipe #124035

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Ww Asian Meatballs

Posted by HollyGolightly  

I really liked this. I doubled the sauce and served as a main dish. Though the sauce has a different consistency than I'm used to the flavor was great and I love that it is healthy. We will be eating this often! — Irmantrude Oct 17, 2008

Recipe #208817

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Chicken Pitas With Lemon, Garlic and Cumin Dressing

Posted by HollyGolightly  

I had this for lunch today and was very skeptical, but you are right it was very refreshing, yummy, and healthy. It filled me up too. I just used leftover baked chicken. Thanks for all of your wonderful recipes. — Irmantrude Oct 15, 2008

Recipe #209746

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Onion-Y Chicken and Rice

(1 person found this helpful) Posted by HollyGolightly  

This will be a regular weeknight meal from now on at my house. I doubled it and used "Healthy Substitute for Cream of Chicken Soup Healthy Substitute for Cream of Chicken Soup". It turned out perfect. We all gobbled it up, even the little ones. Thank you! — Irmantrude Oct 14, 2008

Recipe #124039

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Healthy Substitute for Cream of Chicken Soup

Posted by Mille® ™  

This is amazing, I can't believe I've been paying for the canned stuff all this time. From now on this will always be in my pantry. I used onion powder and loved it that way. It worked perfect in my chicken and rice casserole. Thank you! — Irmantrude Oct 14, 2008

Recipe #18157

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Classic Black Beans and Rice

Posted by Dawn  

I am eating this right now and it is yummy! My kids loved it too. I think less oil could be used if desired. I used the seasonings mentioned in the note rather than the sazon goya. Thanks! — Irmantrude Sep 22, 2008

Recipe #46221

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