pamelad's

8out of8

Reviews

Awesome Thai chicken coconut curry

(1 person found this helpful) Posted by Le Beast  

This is as good as any Thai dish I've ever had! I followed it as written the first time except used my own homemade curry paste rather than from a jar. I have not dined in the finest Thai restaurants, but some very good ones. We loved it so much... — pamelad Nov 23, 2009

Recipe #81916

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Seared Salmon With Balsamic Glaze

(1 person found this helpful) Posted by Sharon123  

My SO isn't a big fish fan but he liked this very much! Victory! The glaze is so good that I'm glad I doubled the quantity. The only other thing I did different was searing for six minutes on each side. It's easy, delicious, very pretty, and... — pamelad Sep 5, 2009

Recipe #118010

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(4 people found this helpful) Posted by Sharlene~W  

Wow, fantastic! I'm a fairly advanced cook but a novice to frying (not usually my thing). Following the instructions almost exactly, this recipe made me look like I knew what I was doing and it's sooooo good. Wonderful fried chicken! By far the... — pamelad Aug 22, 2009

Recipe #108364

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Baked Salmon

(1 person found this helpful) Posted by ngibsonn  

This recipe is a real keeper. I agree with the many rave reviews that it's easy and delicious! I used 4 tablespoons of olive oil instead of 6. Since I had it on hand and like it a lot, used fresh cilantro instead of parsley. We enjoyed it so... — pamelad Nov 25, 2008

Recipe #28199

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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

(4 people found this helpful) Posted by French Tart  

This is one of the best dishes I have ever made, and indeed one of the best I have ever eaten. I used French Tart's ras el hanout recipe. I used a lot of whole spices and ground them the day I made the spice mix. So good and worth the effort, but... — pamelad Jun 5, 2008

Recipe #137530

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Slow Cooker Beef Stroganoff

(4 people found this helpful) Posted by Redneck Epicurean  

I thought I might want some extra spice such as oregano or basil, but followed the recipe almost as given for its first time out. In my opinion it really didn't need any extra spice and I'm glad I didn't "tinker" much on first try. The sauce... — pamelad Apr 4, 2008

Recipe #167306

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Chocolate Frosting

(1 person found this helpful) Posted by Courtly  

This is the most delicious chocolate frosting I have ever made or even tasted. You'll probably agree, too, if you love dark, not-too-sweet chocolate. It is also beautiful, fluffy and shiny on the cake. The recipe yielded plenty for a three-layer... — pamelad Jun 4, 2007

Recipe #31809

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Homemade Bisquick Mix

(4 people found this helpful) Posted by Lan  

Great recipe, made great chicken and dumplings, works at least as well as the "real" Bisquick. The main reason I wanted to make my own was to avoid partially hydrogenated oil. This recipe worked great. I even substituted vegan shortening, with... — pamelad Oct 23, 2006

Recipe #69051

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