Haversac's

27out of27

Reviews

Byerly's Wild Rice Soup

Posted by dawnie2u  

I am from Minnesota, and LOVE this recipe! I've been making it for years. Thank you for posting it. I was just about to, now I don't need to! I don't vary the recipe at all, just double it because it gets eaten SO fast. It freezes well, although... — Haversac Oct 22, 2009

Recipe #178083

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Shortcake

(4 people found this helpful) Posted by Mary Scheffert  

Absolutely fantastic! It was light, and sweet and good even without the strawberries (since my brother-in-law doesn't like them). My daughter and I made it per the recipe, and it turned out perfect. The dough was very thick and gooey, so next time... — Haversac Jun 7, 2009

Recipe #310310

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Granola Bars

(1 person found this helpful) Posted by Mary Scheffert  

Last night, I tried this for the first time, and it was fantastic! I used the suggestion of 1/4 c of maple syrup, 1/4 c of honey & 1/4 c of corn syrup. For fruit, I used dates, raisins and craisins (about 3/4 c total). Other than that, I followed... — Haversac May 3, 2009

Recipe #12303

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Pizza Dough and Sauce

Posted by Marg (CaymanDesigns)  

We have made this crust a couple times now and we're addicted! We make the crust exactly as stated 1/2 and 1/2 flour, adding only a couple tablespoons of water when humidity is low. We have not made the sauce, since we prefer just tomato paste... — Haversac Mar 12, 2009

Recipe #1005

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Aloo Gobi

Posted by chuckdarwin  

fantastic!! — Haversac Jan 5, 2009

Recipe #84324

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Corn Spoon Bread from Scratch

(1 person found this helpful) Posted by WI Cheesehead  

This was very good. I added a couple of tablespoons of sugar to the recipe since we like ours a little sweeter. We took it to a party and it went over very well. I think next time I'll add additional pepper flakes, or some green chili peppers for... — Haversac Oct 26, 2008

Recipe #280111

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Pumpkin (Or Applesauce) Pancake Mix for Xmas Gifts

Posted by Pèllerin  

These were very good! We have to substitute rice milk for regular milk which in turn we had to add more flour (not poster's fault at all). I do wish they were a little sweeter on their own (since I don't like syrup) but the kids gobbled them up... — Haversac Oct 12, 2008

Recipe #125882

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Blue Cheese Dressing

(1 person found this helpful) Posted by Evie*  

This is delicious! I had blue cheese on hand, but I wanted dressing, and this did a great job, without having to purchase a thing!! Thank you Evie. — Haversac Sep 4, 2008

Recipe #10787

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Sweet, Creamy Coleslaw

Posted by Marg (CaymanDesigns)  

I've made this recipe for 2 summers now...and I'm finally reviewing it. It's perfect. Enough tang, and not too sweet. Our family gobbles it up. I used 2 heads of cabbage (one green and one red) and no carrots, and it's the perfect blend for our... — Haversac Jul 20, 2008

Recipe #100526

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Quick and Easy Saffron Rice

(1 person found this helpful) Posted by JoAnn  

This is wonderful! I've made this 4 times now, and always follow the recipe exactly (which isn't like me) and it comes out great each time. My husband, 4 1/2 yr old, and 2 year old can't get enough of it either. thank you for sharing this great... — Haversac Jul 18, 2008

Recipe #17270

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Carol's Easy Pita Bread

(2 people found this helpful) Posted by Carol Bullock  

These were really cool! I followed the recipe except for taking the suggestion to turn up the temp of my oven and use a pizza stone. They turned out perfectly, puffing up to make a perfect pocket. My only concern is that they are slightly bland.... — Haversac Jul 17, 2008

Recipe #8970

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Potato Rolls

(2 people found this helpful) Posted by Sharlene~W  

These were very good! I followed the recipe, except I only used 4 cups of flour since it balled up on my kitchen aid mixer by then. They turned out beautifully, and worked perfect with my mini burgers (sliders). Thank you for the great recipe. — Haversac Jul 15, 2008

Recipe #26778

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Sweet and Sour Chicken

Posted by ratherbeswimmin'  

We've made this recipe a couple of times now, and we really enjoy it. The breading on the chicken is very light, which is nice. We've also substituted pork and had a nice result. I have had to adjust the sugar and vinegar slightly so it's not SO... — Haversac Jul 10, 2008

Recipe #25487

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Scallion Sesame Turkey Burger

(1 person found this helpful) Posted by riffraff  

I don't have one complaint about these burgers! I was concerned about them falling apart. They didn't. I was concerned about them being dull, but they were anything but. I increased the cilantro, since we love it, and used crushed rice crispies... — Haversac May 21, 2008

Recipe #126673

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Creamed Corn

(1 person found this helpful) Posted by DiB's  

Fantastic, and quick! I used canned corn, since it's Feb in Minnesota, but it turned out great. My kids loved it. In the summer, I'll be sure to use your suggestion for cutting the kernels off the cob! What a fantastic idea. Thanks. Re-Anne from MN. — Haversac Feb 12, 2008

Recipe #10237

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Inside-Out Manicotti

Posted by Anita Harris  

I would have bumped this recipe up to 4 stars, but the ingredient amounts for the tomatoes are wrong, so we had to guess. I made it for our Once A Month Cooking group, and we really enjoyed it. It froze pretty well. I can't remember what the final... — Haversac Sep 13, 2007

Recipe #49978

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Apple Brown Betty

Posted by Kim  

We used this recipe for our Once A Month Cooking group, and it turned out wonderful! Thank you. — Haversac Aug 6, 2007

Recipe #23970

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Fig and Lemon Chicken

(1 person found this helpful) Posted by Mirj  

This is a great recipe. We used this recipe for our Once A Month Cooking group, and it froze great! The figs made a great sauce. — Haversac Jul 24, 2007

Recipe #14312

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Turkey-black bean burritos

Posted by Cheri  

This is a wonderful recipe. We used it for our Once A Month Cooking group, and everyone raved about it. We made the filling, and froze it separately from the tortillas. Then, when prepared at home, we gave instruction on warming it in the crock... — Haversac Jul 24, 2007

Recipe #13459

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Portuguese Kale Soup

(1 person found this helpful) Posted by PaulaG  

This is fantastic! We used it for our Once A Month Cooking group, and everyone loved it. It froze wonderfully, and made a bunch. Thank you. — Haversac Jul 24, 2007

Recipe #107443

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