enestvmel's

85out of85

Reviews

Chicken Breasts with Spicy Honey Orange Glaze

Posted by Dancer^  

This was really good, and it doesn't get any easier than this!! If you have your ducks in a row you can have this meal ready in 20 minutes. I will definitely make this again. My son really liked it too! I asked him if I should make this again, and... — enestvmel Nov 24, 2009

Recipe #5297

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Pizza Spirals OAMC

Posted by ~Leslie~  

I have to give it 5 stars just because they went like hot cakes at our football party. I even doubled the batch. Mine turned out very messy when I put them together, but they were good. I would try to roll them a little tighter. It didn't help... — enestvmel Nov 21, 2009

Recipe #136550

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Eggplant (Aubergine) Sticks

Posted by Sharon123  

I made almost this exact same recipe last night, except I didn't make nearly this much. Just wanted to mention a few substitutes I made because I was out of ingredients (empty cupboards), and needed to eat my eggplant or toss it. I peeled my... — enestvmel Nov 19, 2009

Recipe #58240

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New York-Style Pizza Sauce

Posted by ratherbeswimmin'  

Sauce was kind of good. I hate to compare it, but if I had to, I'd say it kind of tastes like Papa John's, but is seasoned better. Personally, I think it could use a little more garlic, but that's a personal taste. It also could just use a big... — enestvmel Nov 11, 2009

Recipe #169388

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Apple French Toast Casserole

Posted by Terri F.  

I had a skinny loaf of french bread, so I converted it down to an 8x8 pan to make sure I covered the whole surface. I had to stuff it all in there, but it fit perfectly...I can't wait to taste it tomorrow morning! Ok, we ate it for brunch and it... — enestvmel Oct 25, 2009

Recipe #31167

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Enchilada Sauce

Posted by Kimke  

I would make huge batches of this and freeze the extras for next time you need it. — enestvmel Oct 21, 2009

Recipe #31811

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Turkey Meatloaf

Posted by tootyflooty  

This was pretty darn good! Make sure you go with real garlic. I mixed some ketchup with bbq sauce to put on top. I also used about half the amount of onion and replaced the other half with shredded carrots. Cooking the onion really gave it some... — enestvmel Oct 19, 2009

Recipe #54752

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Sesame Chicken

Posted by Jenny White  

My hubby and I went back and forth on this. He said 3 stars because we ate something close to it last week. I'd say it was closer to 4 with how easy it is. This is so easy to make it is nuts!! The only change I did was use teriyaki instead of soy... — enestvmel Oct 15, 2009

Recipe #44321

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Cherry Crunch

Posted by Gingerbear  

Doesn't get any easier than this. It maybe took me 3 minutes to throw this together and throw it in the oven. I had run out of brown sugar, so I used white, and my top didn't look as nice as that, still tasted wonderful though. Mine was a little... — enestvmel Oct 13, 2009

Recipe #25703

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Prize-Winning Apple Spice Drop Cookies

(1 person found this helpful) Posted by KITTENCAL  

I had run out of baking soda so I just doubled the amount and used baking powder. I was happy not to taste the baking powder. I used about 2 1/3 to2 1/2 c. flour and mine didn't spread. I wish they would have spread a little more than they did.... — enestvmel Oct 11, 2009

Recipe #78769

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Balsamic Tomato Couscous

Posted by ladypit  

This is a very good side that doesn't take away from your main dish. I've used a VERY drained can of tomatoes also. Made this a few times now and it's simple and easy to do. — enestvmel Oct 6, 2009

Recipe #148513

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Cheddar Chicken & Vegetable Skillet

Posted by Leah V  

I really like the combination of simplicity and taste with this meal! It's great to find a recipe that doesn't have a creamed soup in it!! It's not fancy cuisine taste, but it's good enough. I've made this recipe a few times now. The first time... — enestvmel Oct 5, 2009

Recipe #113521

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Apple Zucchini Pecan Bread

Posted by Marie  

This makes a large amount, so I put about 2/3 of the batter in a 9x13 (a little less than half a cake pans worth) and the rest in a bread pan. The cake came out beautiful golden brown after about 30-35 minutes. I used my small toaster oven for the... — enestvmel Oct 4, 2009

Recipe #89561

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Pumpkin Apple Oat Muffins

(3 people found this helpful) Posted by MamaGanoush  

These muffins were wonderful and are so much healthier than most snacks we eat at our house! My son loved helping me make them. I doubled this recipe and used the topping from Strawberry Rhubarb Streusel Pie # 83789 on half of the muffins. It... — enestvmel Sep 22, 2009

Recipe #390246

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Vegetable Lasagna (Low Fat)

Posted by Ozzzie  

This was very much a strong 4 stars for us. Make sure you start cooking the noodles first. The whole process took me about 2 hours start to finish because I forgot to cook the noodles first, the instructions didn't do the best job of giving you... — enestvmel Sep 21, 2009

Recipe #67194

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Freezer Corn

Posted by Shelli  

This is great! I love how easy it can be. I loved the tip about using the electric knife and the angel food pan. It worked wonders for me! I knew my grandma and aunts did it that way, but had forgotten until I saw it here. Definitely glad I picked... — enestvmel Aug 31, 2009

Recipe #68968

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Delicious Corn Muffins

(1 person found this helpful) Posted by Dawn  

Didn't want to deal with muffins, so put in a 8x8 for 22 minutes. Had to put back in for another 5-10 minutes. I didn't time it, just took them out when they started to smell good. They almost looked burned, but they weren't, that crust was nummy... — enestvmel Aug 31, 2009

Recipe #24344

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Chicken Ala Mayo

Posted by William (Uncle Bill) Anatooskin  

We REALLY enjoyed this recipe at our house. I have to say that it's hard to find recipes I don't have to beg my kids to eat. This was definitely kid friendly! My two munchkins ate every bite of this up with no problems. I cute the big piece of... — enestvmel Aug 24, 2009

Recipe #24894

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Delicious Lentil Chili

Posted by SaraFish  

I was really surprised my husband like this as much as he does. He's not a huge fan of beans and is a huge fan of meat. He really liked it though. I put it in Crockpot for 8 hrs on low. I added a can of black beans with the liquid. I used 4 cups... — enestvmel Aug 16, 2009

Recipe #24895

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Chewy Granola Bars

Posted by Manda  

I thought these were really good. Almost followed the recipe to a T. I used mini chocolate chips. I also didn't have any almonds, so I replaced walnuts. I really like the tiny bit of crunch the Rice Krispies gives. If I use raisins next time, I... — enestvmel Aug 13, 2009

Recipe #20184

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