Snowbunny Andorra's

6out of6

Reviews

New Potatoes With Herbes De Provence, Lemon and Coarse Salt

(1 person found this helpful) Posted by Bev  

Lovely! I used fresh rosemary from the garden and red-skinned new potatoes. Great accompaniment to any dish. — Snowbunny Andorra Dec 9, 2007

Recipe #59916

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World's Best Lasagna

Posted by Chef #164700  

Very nice, but I found the ricotta a little dry by itself. Next time I shall incorporate it with a bechamel sauce. I couldn't get hold of Italian sausage, so I used a cured Spanish sausage instead, which gave a very rounded flavour to the mince... — Snowbunny Andorra Dec 9, 2007

Recipe #100679

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New England Soup Factory's Creamy Wild Mushroom Soup

Posted by winkki  

Cooked this for the BF when he wanted mushroom soup. He loved it. I don't like mushroom soup myself, but it tasted like the best I'd ever tried, nontheless! — Snowbunny Andorra Dec 2, 2006

Recipe #95509

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Barley Broth

(1 person found this helpful) Posted by PinkCherryBlossom  

Nice recipe. I love barley, too; it has such a lovely flavour and texture. I didn't have any white wine (!) so I used sherry instead, and it came out fine. Oh, and I bunged in a load of pepper (black and white) to give it a bit of zing! — Snowbunny Andorra Nov 25, 2006

Recipe #192252

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Orange Marmalade Marinated Salmon, Chicken. or Pork

(1 person found this helpful) Posted by ~Rita~  

Mmmm, lovely. I didn't have any rice vinegar, so I improvised with half measures of wine vinegar and sake. I like my salmon still a little translucent in the middle, and after 5 minutes each side in foil it was a little more cooked than this, but... — Snowbunny Andorra Oct 22, 2006

Recipe #87908

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Roasted Tomato Soup

(2 people found this helpful) Posted by justcallmetoni  

Lovely! I reduced the amount of stock because it was so tasty without and had a beautiful consistency, so I didn't feel it needed it. I served it with a little cream drizzled around the bowl. Off out to the shops now to get more tomatoes! — Snowbunny Andorra Oct 22, 2006

Recipe #131639

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