Ann Cecile's

51out of51

Reviews

Southern Sweet Potatoes

Posted by Tish  

Being from the midwest, I never saw "yams" cooked from scratch until I met my MIL. She does it just this way and has for many years. These are awesome and the entire family of eight kids and their families love them just as much as I do. Thanks... — Ann Cecile Nov 25, 2009

Recipe #19397

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Easy Mediterranean Pizza

Posted by spaceace  

I made this for Bunco last night and everyone loved. A few asked for the recipe. Very flavorful and easy! — Ann Cecile Nov 14, 2009

Recipe #33973

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Ultimate Pizza Sauce

Posted by SAMS_Club  

Absolutely fantastic! This is a keeper for me. — Ann Cecile Nov 14, 2009

Recipe #114392

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Cookie Mix Baklava Bars

Posted by Jennygal  

One of our fellow Zaar members made this for Bunko this week - AWESOME! I agree with Jennifer - better than the real thing. I took one home because I did not get to eat one during the evening. After I ate it, I wished I had another. She did not... — Ann Cecile Nov 14, 2009

Recipe #221772

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Gurkensalat (Cucumber Salad)

Posted by JanetC-KY  

Made this exactly as directed. This recipe was very good, but the flavor was pretty mild. Next time I make it, I will add dill weed. Adding the dill will definity take it up a star to five. — Ann Cecile Sep 20, 2009

Recipe #171161

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German Potato Salad - the Real Deal

Posted by Deely  

Definitely the real deal! I had my neighbors in last night for a German meal and everyone raved about the potato salad, including a neighbor who is German. His wife called this morning to make sure I emailed the recipe. Really, this was... — Ann Cecile Sep 20, 2009

Recipe #234026

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Carrot Raisin Salad

Posted by MizzNezz  

This was a nice addition to my German meal last night although I am pretty sure it is not a German dish. Had requests for the recipe as we had the neighbors in for brats, burgers, and beer - sort of a early Oktoberfest. This was very, very good.... — Ann Cecile Sep 20, 2009

Recipe #26313

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Peach Cobbler Dump Cake

Posted by BrendaM  

My mother used to make this years ago, and everyone loved it so much it would be gone in minutes! The only difference was that she would melt the stick of butter and drizzle it over the top which probably would get the same results but perhap be... — Ann Cecile Aug 30, 2009

Recipe #60501

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Chili's Salsa

Posted by JustaQT  

Easy and yummy!!! I made this for my New Years party. At first it did not get much notice among my other dishes. Once I tried it and told my lady friends how good it was, they were raving about it and had to know what was in it. Definitely a... — Ann Cecile Aug 20, 2009

Recipe #59635

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Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

Posted by Chef floWer  

OMG! Can you say SCRUMPTIOUS??? This is even better than the one I had at a restaurant named "Tabouli." I am so addicted. I will have to be careful not to eat too much or I will get bored of it. This is absolutely fantastic! I forgot the oil... — Ann Cecile Jul 11, 2009

Recipe #197922

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Zippity Dooo Daaaa Orzo Salad!

Posted by love4culinary  

This is a fabulous, mediterranean tasting salad and my new favorite pasta salad!!! I made exactly as the directed, but using canned petite diced tomatoes. So often grocery store tomatoes lack flavor. I could not resist having some right away, and... — Ann Cecile Jun 10, 2009

Recipe #131971

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Mexican Rice

Posted by Pot Scrubber  

Excellent and fluffy! Just started using cilantro more often and it really added to this recipe. I have never put lime on rice, but it added an extra zing that was really good. I would even make this for company. The only thing I would do... — Ann Cecile May 4, 2009

Recipe #117892

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Old Fashion Berry Cobbler

(1 person found this helpful) Posted by Dolittle57  

This was awesome! It did bubble over the edge of my pan though. I would recommend that if frozen berries are used to cut the boiled water by about 1/2 cup. I also added about a tsp of vanilla to the batter. I used mixed berries including black... — Ann Cecile May 4, 2009

Recipe #22691

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Bobby's Pimento Cheese

(2 people found this helpful) Posted by Junebug  

I am not the world biggest fan of pimento cheese but this recipe is very good. The only error I made was to not realize that I was to use the House Seasoning in only 1/2 teaspoon, so it did get a bit salty. However, nobody at the party I brought... — Ann Cecile May 4, 2009

Recipe #141849

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Charlie's Famous Chicken Salad with Grapes

Posted by Sherri35  

I have had similar type chicken salads and enjoyed them immensely, but had never tried making them. If I would not get tired of this, I would probably eat his more than one a week. I love this chicken salad. I made finger sandwiches for a party... — Ann Cecile May 4, 2009

Recipe #53508

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Kiyuri Namasu (Cucumber Salad)

Posted by Celticevergreen  

This is very good. I was a bit anxious when I first tasted it because the flavors had not yet melded, so I added some cider vinegar and some celery seed. Both were very good additions. As my pic shows, I also added a few julienned carrots to... — Ann Cecile May 4, 2009

Recipe #278729

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Basic Pizza Dough

Posted by Karen=^..^=  

If I could rate this 10 stars I would - totally yummo! My son was out of school today and needed to make something for lunch. Thanks for the tips CMSANDER. I am also in concurrence with luvthezaar. This will be a staple in my repertoire. Can't... — Ann Cecile May 4, 2009

Recipe #26181

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Coconut Bread

(1 person found this helpful) Posted by Nova Scotia Cook  

This was wonderful. The only problem I had was that I did not grease the pan enough. Next time I think I would grease and dust with flour. The bottom came off a little, but it was delicious. I made a Thai dish last night so I had some coconut... — Ann Cecile Mar 25, 2009

Recipe #213713

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Italian Tomatoes (((Wonderful and Easy)))

Posted by Alan Leonetti  

I used balsamic vinegar with this and it was fabulous. Even better the next day after marinading. I forgot they were on the plate and stuck them in the microwave with the rest of my dinner plate. They were even very good cooked. I will make these... — Ann Cecile Mar 25, 2009

Recipe #86271

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Chi Chi's Seafood Enchilada/Cancun

Posted by KingJackQueen  

Definitely delicious my DH and my DS loved it. That is significant. Unfortunately, I was not able to get the sherry or the lobster base. I used fish sauce and white wine. Next time I make this I will have those two things as I think it will make... — Ann Cecile Mar 25, 2009

Recipe #148921

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