Kohtzy's

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Reviews

Libby's Famous Pumpkin Pie

Posted by KatieMom84  

This is our favorite! It's what we make every year. Thanks for posting — Kohtzy Nov 22, 2009

Recipe #101104

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Roasted Pumpkin Seeds

Posted by Mirj  

This was great, and oh so easy!! We used olive oil and sprinkled salt over all of them. Then we did 1/4 of the pan with cajun seasoning, 1/4 garlic salt, 1/4 seasoning salt and 1/4 plain salt. It gave a nice variety and we loved them all.... — Kohtzy Oct 31, 2009

Recipe #13549

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Stuffed Bell Peppers

Posted by Theresa P  

Excellent! We used a different spanish rice mix than rice-a-roni, but other than that did not change a thing. We also halved our peppers before parboiling like another review suggested. This was great!! We also added a little sour cream after... — Kohtzy Oct 29, 2009

Recipe #59391

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How to Cook Spaghetti Squash

Posted by Johnney  

This was so easy and good! We have never made spaghetti squash before, and were very happy with the microwave method. We microwaved the halves on a large plate with 1/4 c water, covered with plastic. We cooked for 11 minutes and it was perfect.... — Kohtzy Oct 26, 2009

Recipe #77554

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Hot Cocoa for One

Posted by Charlotte J  

Yumm!! 10+ stars. My DH said it's like a warm milkshake, and I agree! Excellent - will be making often this winter! — Kohtzy Oct 25, 2009

Recipe #26773

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Monkey Bread

Posted by *~Christine~*  

Yumm! Like another reviewer, we cut the recipe to 1/3 of the original size and baked in a bread pan for the same amount of time. We also used butter instead of margarine and left out the nuts. We served it with chili and it was amazing!! We... — Kohtzy Oct 24, 2009

Recipe #10499

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Seafood Stuffed Mushrooms

Posted by Emjay99  

Yumm! We halved the recipe for the stuffing using imitation crab only (no shrimp). We also used 6 large mushrooms, and baked for 15 minutes. It was perfect and we will definitely make again! — Kohtzy Oct 20, 2009

Recipe #80339

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Brussels Sprouts in Garlic Butter

Posted by Tracy K  

MMMMmmmmm!! We used double the sprouts, but the same amount of butter/olive oil. We also minced the garlic cloves and didn't remove them. They took a little longer to cook with the extra sprouts (25 minutes), but were yummy!! Thanks, Tracy — Kohtzy Oct 13, 2009

Recipe #21761

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Crab Delight Fettuccini

Posted by chris brossard  

Perfect! Made just as directed and wouldn't change a thing!! Thanks, chris — Kohtzy Oct 7, 2009

Recipe #11764

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Runza

Posted by Jen Wiehl  

Mmmm!! As a Runza fan, I can tell you this tastes just like we're at Runza (although somehow it feels a little healthier, knowing we made it ourselves). At first we thought there was too much cabbage, but once it cooked down, it was perfect (but... — Kohtzy Oct 5, 2009

Recipe #80204

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Cheese and Garlic Drop Biscuits

Posted by Marg (CaymanDesigns)  

Mmmmm!! 10+ stars for this one! We made just as directed, except we used butter instead of shortening and 1/2 C cheese (1/2 cheddar and 1/2 colby/jack because we ran out of cheddar). We also didn't put the melted butter on the top, and it was... — Kohtzy Oct 5, 2009

Recipe #98636

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Amish Baked Oatmeal

Posted by Shari2  

This was wonderful and my husband even asked if we could make it again tomorrow . The only change we made was to use 1/4 C sugar (and it was still sweet). Next time we might make it in an 8x8 pan, as the other seemed a little too big. We... — Kohtzy Sep 26, 2009

Recipe #30954

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Grilled Chicken Breast With Barbecue Glaze

Posted by Fairy Nuff  

We thought this was excellent. We halved the recipe, and used 1/2 t ground ginger, as we did not have fresh. We also used the mixture as a glaze instead of marinating, basting the chicken with it as it grilled. It turned out amazing, and we... — Kohtzy Sep 20, 2009

Recipe #140047

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

Wonderful! Kittencal, we can always count on you to have a winner, and this one was no exception. We followed the recipe exactly, but marinated only for 1/2 hr. It was yummy and I'm sure it would be even better with more marinating time. Thanks! — Kohtzy Sep 10, 2009

Recipe #66596

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Whole Wheat Oat Banana Bread

Posted by TERRY DAVIS in Summerville, SC.  

Yummy!!! We made these into muffins (the recipe made 15 regular size muffins) and baked at 350 for 16 minutes. We left out the walnuts (personal preference), used 1% cow milk (what we had on hand) and added tiny semi-sweet chocolate chips. They... — Kohtzy Sep 9, 2009

Recipe #112478

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

10+. My DH said "This is the only fajita recipe I want to make from now on...and we need to make them more often" if that tells you anything . We used 1 red and 1 green pepper, 1 yellow onion and 1/2 lb chicken, and substituted lemon juice for... — Kohtzy Sep 4, 2009

Recipe #63786

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Mexican Rice

(1 person found this helpful) Posted by Pot Scrubber  

Wowzers! This was amazing! We used 1 12 oz can diced tomatoes and a yellow onion and left out the lime, but otherwise followed the recipe. We only needed to bake for 20 minutes before all of the water was absorbed. This will be our standard... — Kohtzy Sep 4, 2009

Recipe #117892

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Syrup for Blueberry Pancakes

Posted by Sue L  

Yumm!!! This was excellent! I used 1 Cup frozen blueberries (thawed for a couple minutes under water), 1/4 Cup sugar and 1 T water. It was perfect - sweet, but not too sweet! I used some for pancakes and have a little left over for ice cream... — Kohtzy Aug 30, 2009

Recipe #42038

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Grilled Sage Portabella

Posted by Tebo  

Excellent!! We used 2 large portabella mushrooms, but kept the sauce the same (using italian parsley). It was perfect!!! Thanks, Tebo. — Kohtzy Aug 29, 2009

Recipe #27793

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Kittencal's Spinach Parmesan Rice Bake

(1 person found this helpful) Posted by KITTENCAL  

10+ stars for this one!! Now that my DH has had this, I have a feeling that we will be making it often (he can't stop talking about it). We halved the recipe, using 1 jumbo egg, the Italian blend of cheeses (instead of cheddar or swiss) and... — Kohtzy Aug 29, 2009

Recipe #96886

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