BettyBoop330's

26out of26

Reviews

Mom's Chicken Livers

(1 person found this helpful) Posted by StaciJane  

If you like chicken livers, you'll love this dish! I had bought chicken livers without having a recipe in mind, and found this one, to my delight. It smelled wonderful while cooking, and tasted even better. The only thing I varied was amounts... — BettyBoop330 Jun 3, 2009

Recipe #265633

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Chicken Curry

(1 person found this helpful) Posted by BothFex  

My brother, visiting for the extended Christmas holidays, requested that I make the recipe our mother made in the 1950s. He found the recipe in my old (1948) Joy of Cooking) that he thought she used. That recipe was essentially a cream sauce... — BettyBoop330 Jan 1, 2009

Recipe #45541

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Rosy Beet and Potato Salad

Posted by Chef MB  

This was really good - the whole family gobbled it up! The potatoes turn out definitely rosy, however, so don't be surprised. Highly recommended. — BettyBoop330 Dec 31, 2008

Recipe #268614

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Caponata

(1 person found this helpful) Posted by ngibsonn  

I love caponata - used this as a base. Doubled the recipe (lots of veggies from the garden), added 3 zucchinis, in large dice. Added 3/4 cup golden raisins and a heaping tablespoon of honey, as we love the sweet & sour flavor. It freezes well,... — BettyBoop330 Jul 12, 2008

Recipe #29065

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White Fish In Herbed Butter

(1 person found this helpful) Posted by MizzNezz  

Made this with onions, garlic & mushrooms as suggested. It was great. Next time I will cook the onions more thoroughly, as they were a little crunchy for our taste. No complaints from family members — BettyBoop330 Dec 1, 2007

Recipe #26451

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Tuna Twist (Tuna Macaroni Salad)

(2 people found this helpful) Posted by shells75  

We all love this salad. I have found it to be quite versatile - we do not usually have celery in the summertime (strictly a winter veggie), so I have added various veggies to replace it, including chopped roasted red pepper and pickled veggies... — BettyBoop330 Jul 10, 2007

Recipe #107882

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Creamed Leeks

Posted by ColCadsMom  

I made this recipe almost exactly as written. I happened to have some minced garlic left over from another recipe so sauteed it with the leeks. I also used light cream, about 3/4 cup, since that is what one container held. Everyone loved it.... — BettyBoop330 Apr 11, 2007

Recipe #205905

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Super Quick Light Hummus

(1 person found this helpful) Posted by PinkCherryBlossom  

This ain't hummus, but it makes a pretty good spread. I like my food a bit spicier, so added some cumin. Next time, I may try chili or curry powder. I served in on a toasted Greek pita with coarsely chopped roasted red peppers (from a jar) with... — BettyBoop330 Jan 19, 2007

Recipe #200773

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Good Eats Roast Turkey

(2 people found this helpful) Posted by Gay Gilmore  

This is the second year I have used this recipe. I followed the recipe exactly except that I had a fresh turkey, and substituted ginger powder for the candied ginger. This year, having read other suggestions about brining turkey, I increased the... — BettyBoop330 Dec 26, 2006

Recipe #9954

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Orzo Salad

Posted by Pets'R'us  

My whole family loved this recipe. My daughter, who doesn't like garbanzos, carefully picked them out, and was crazy about the result. I think that any beans would be fine - I will try white beans next time. I left out the olives - didn't have... — BettyBoop330 Jun 24, 2006

Recipe #131992

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Solo Glazed Grilled Chicken Breast

(3 people found this helpful) Posted by Bill Hilbrich  

We all thought this was great, and so easy. I added some garlic as a previous reviewer suggested, and it was awesome. Served it with rice and steamed veggies - a great success! — BettyBoop330 Oct 30, 2005

Recipe #39040

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Hamburger Skillet Dinner a Fresh Take on Hamburger Helper

Posted by northernmom  

Definiely needs salt for my family. I doubled the recipe, leaving out the zucchini, which I didn't have. Everybody liked it, but the salt shaker was very active! — BettyBoop330 Sep 21, 2005

Recipe #82750

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Arugula & Chicken With Pasta

Posted by William (Uncle Bill) Anatooskin  

My family loved this recipe (except my husband who likes his greens well cooked) The only thing I changed was to add a little salt to the sauce, which is not mentioned in the ingredients - we all added more salt at the table. The arugula was a... — BettyBoop330 Apr 3, 2005

Recipe #52454

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Low-Fat Zippy Kidney Bean Dip

Posted by Dancer^  

As recommended by the previous reviewer, I upped the spices a little. Instead of mixing by hand, I added the spices stirred into the yogurt to the bean pulp in the food processor, and pulsed it just enough to mix well without ruining the chunky... — BettyBoop330 Jan 29, 2005

Recipe #4530

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Red Beet Horseradish Spread

(1 person found this helpful) Posted by Manda  

I had three cooked beets on hand, and while searching for some interesting thing to do with them, I tried out this recipe. It was great! I divided the recipe into 3, as an estimate of how many beets are in a can. All the family loved it, even... — BettyBoop330 May 16, 2004

Recipe #23070

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Chicken Salad

Posted by troyh  

I found this great recipe today while looking for ways to use leftover cooked chicken. I also tweaked it a little, to suit what I had on hand. I chopped up two each celery stalks and green onions and minced 2 garlic cloves. I also substituted... — BettyBoop330 Apr 12, 2004

Recipe #8987

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Zucchini Cole Slaw

Posted by southern chef in louisiana  

I was looking for a recipe to use the excess grated zucchini I had prepared. Although I didn't have all the ingredients (no carrot or celery), I went ahead and tried it, using Chinese cabbage instead of white or red. It was absolutely delicious!... — BettyBoop330 Aug 13, 2003

Recipe #57980

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Tirokafteri (Spicy Cheese Spread)

(2 people found this helpful) Posted by evelyn/athens  

I made the recipe first exactly as shown, but found the feta a little overpowering. I then added fresh white cheese (myzithra in Greece, but could be any unsalted fresh cheese such as ricotta or even cottage cheese). My family loved it on pita... — BettyBoop330 Jun 13, 2003

Recipe #59948

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Satan's Own Vegetable Soup

(4 people found this helpful) Posted by Mille® ™  

This is a really fine vegetable soup which I have had many times, varying the veggies according to what I had on hand. It varies a lot in taste and texture but is always good! The only thing I consistently add is GARLIC, which I usually cook a... — BettyBoop330 Mar 16, 2003

Recipe #34550

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Leek Risotto

Posted by Lyndsay Knox  

My son loved this - he ate about half of it by himself. I happened to have a lot of leeks in the garden which needed to be used, so I chopped up 7 or 8, which I sauteed along with two onions separated into rings. I didn't have enough Arborio... — BettyBoop330 Mar 16, 2003

Recipe #49559

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