msboogie's

20out of20

Reviews

Banana Bread

Posted by Charishma Ramchandani  

I've been making this for about a year now and forgot to rate it. I had been on a quest to find the "perfect" banana bread recipe, thinking it would never happen. Funny it turns out this is the one and it's the easiest. First time I made this I... — msboogie Mar 3, 2009

Recipe #9353

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Prize-winning Crusty Rolls (bread Machine Dough Cycle)

Posted by Chris from Kansas  

My first attempt at rolls and these came out awesome. I did need to add additional flour as it was a humid day but I am used to that. Took these to a potluck dinner and my friend's daughter declared these the best rolls she has ever eaten. Thanks! — msboogie Feb 19, 2009

Recipe #97096

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Classic Black Beans and Rice

Posted by Dawn  

Perfect! I didn't have the sazon goya & needed to make it vegetarian, so I subbed with vegetable Better than Bouillon, 1 tsp. cumin and extra garlic. This was a total hit & I'll be making this often. — msboogie Jul 13, 2008

Recipe #46221

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Garlic Croutons

(3 people found this helpful) Posted by Derf  

Oh my, what garlic goodness! I took an extra step and heated the olive oil with the garlic in it over a low flame for about 5 minutes, just to infuse the oil. I used leftover cheddar tabasco bread and also sprinkled parmesan cheese on them. I... — msboogie Jul 5, 2008

Recipe #36134

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Spicy Sweet Grilled Shrimp

Posted by Cookin-jo  

Excellent! I also used the apple jelly and followed the recipe exactly. I served this with grilled corn on the cob and teriyaki rice. I used what was labeled as large shrimp but would use jumbo next time (and there will be a next time). — msboogie Jun 22, 2008

Recipe #164639

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Fresh Blueberry Cobbler

(6 people found this helpful) Posted by ratherbeswimmin'  

I followed the directions exactly EXCEPT I messed up when I set my oven to 250 instead of 350. Had to cook longer, and it STILL was a hit! Perfect balance of flavors - not too sweet like some blueberry cobblers. I'll be making this again and... — msboogie Jul 14, 2004

Recipe #71109

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Creamsicle Cake - Jello Cake

Posted by Melanie Davis  

What a tasty, refreshing cake. It's exactly what I was hoping for. I followed the directions exactly except used French vanilla pudding mix. I can see endless flavor variations with this recipe. — msboogie Sep 14, 2003

Recipe #38569

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Grilled Garlic Pork Tenderloin

(1 person found this helpful) Posted by Rodger  

This was awesome! I followed the recipe exactly (used about 1/4 tsp. of cayenne) and would not have changed a thing. I marinated it overnight. The three of us couldn't stop eating it. I'll be making this often, thanks for the recipe! — msboogie Sep 6, 2003

Recipe #31303

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Amazing Chicken Marinade

(4 people found this helpful) Posted by GinnyP  

This was fabulous! You could easily use more chicken as this makes plenty of marinade. I felt a little guilty discarding the amount I did. I only used half the amount of olive oil to cut down on the fat. I also marinated in the morning and... — msboogie Aug 13, 2003

Recipe #29598

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Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)

(1 person found this helpful) Posted by Karen=^..^=  

This came together quickly and easily. I halved the recipe and we all thought it was delicious. I served it with buttered noodles and green beans. True comfort food! — msboogie Jun 21, 2003

Recipe #32973

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Mini Cheesecakes

(5 people found this helpful) Posted by Kim1  

I'll definitely be making this again. Couldn't be easier and more delicious. Just don't do like I did and buy the store brand vanilla wafers. They were very small. — msboogie Jun 8, 2003

Recipe #25833

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Caramel Apple Cake

(3 people found this helpful) Posted by Lorac  

I was a little leery when the recipe said to pour a cup of boiling water over top of this cake before baking. I'm thrilled to say it works! The brown sugar kind of sinks to the bottom and the apples stay on top. I served this with fresh whipped... — msboogie May 27, 2003

Recipe #20654

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Old-fashioned Banana Cream Pie

(3 people found this helpful) Posted by Lennie  

This was the first time I had ever made a cream pie from scratch. I wish the recipe had been more detailed as far as how thick this should be. I made the pie exactly as the recipe stated, but when it was sliced, it fell apart. Was this supposed... — msboogie Apr 21, 2003

Recipe #14979

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Waikiki BBQ Chicken Dish

(1 person found this helpful) Posted by dale!  

I have made this many times since it's easy and my family loves it. I cut the breasts into strips before browning and reduce the cooking time to about 1/2 hour. I also add cayenne pepper to the flour mixture, and this gives it some spice. I... — msboogie Apr 16, 2003

Recipe #24907

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Melt in Your Mouth Banana Bread

(2 people found this helpful) Posted by Mysterygirl  

Mine fell in the center as well. I cooked this until the outside was almost too brown, yet the inside was too wet for my taste. Good flavor, though. — msboogie Apr 16, 2003

Recipe #20289

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Cinnamon Sunrise (Bread Machine)

(1 person found this helpful) Posted by Bev  

This indeed made a tall, light and airy loaf of bread. Very good! I used the basic loaf setting on my bread machine. As I type this I'm enjoying a slice of toast with apple butter. I had to cut the slice in half so it would fit in my toaster.... — msboogie Apr 16, 2003

Recipe #55555

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Crock Pot Garlic Brown Sugar Chicken

(4 people found this helpful) Posted by Mirj  

I have yet to like any chicken cooked in a slow cooker, so I really went out on a limb and grilled one whole chicken breast, cut into about 4 pieces. I then made the sauce following the recipe exactly, but on the stovetop and added the chopped... — msboogie Apr 13, 2003

Recipe #16531

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Crock Pot Peach Dump Dessert

(1 person found this helpful) Posted by yooper  

Easy and delicious! I had guests for dinner and didn't have to fuss with dessert since it was in the crockpot. I used Jiffy yellow cake mix instead of the white. — msboogie Apr 8, 2003

Recipe #20287

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Perfect Pasta With No Watching and No Sweating

(3 people found this helpful) Posted by Margaret3  

Another convert here, and being from South Florida, it's the only way I will make pasta again. I made linguine and it was perfectly cooked. — msboogie Jul 25, 2002

Recipe #30358

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Crock Pot Chops That Will Make You Eat Til You Pop!

(4 people found this helpful) Posted by Malriah  

This was fabulous! The only thing I did differently was to brown the pork chops first, but I always do this, mostly out of habit. This would also be good with beef. This is going into my regular dinner rotation. Thanks! — msboogie Jun 26, 2002

Recipe #29544

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