Suzie Boozie's

48out of48

Reviews

Tater Tot Breakfast Bake

(1 person found this helpful) Posted by Gina*S  

This is a good recipe to mix ahead of time and pop it in the oven when getting ready for the day. Next time I will add more bacon and layer it on TOP of the cheese so there is bacon in every bite. I did not add the salt and it was plenty... — Suzie Boozie May 9, 2009

Recipe #162332

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Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)

Posted by AndreaVT96  

This is such a great recipe! I used the supermarket roasted chicken and it only took me a couple minutes to prepare. The only problem I had was with the fat content. The biscuits I used were 9 grams of fat EACH. Next time I'll shop around for... — Suzie Boozie Apr 21, 2009

Recipe #154348

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Crispy Baked Chicken Strips

Posted by Amanda Beth  

This is a good healthy alternative to the deep fried strips my kids love. I cut the chicken breasts into strips, used Italian bread crumbs (only needed 1 cup), and didn't use the chili powder (as recommended). I cooked the chicken for 10 min on... — Suzie Boozie Apr 19, 2009

Recipe #89503

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Cheesy Mac-N-Cheese

Posted by CoffeeB  

I made this for a Thanksgiving side dish and got mixed reviews. My son said it was "tasteless and not cheesy enough". I happened to like it. If I were to make it again, I would try doubling the cheddar. Thanks for sharing! — Suzie Boozie Nov 30, 2008

Recipe #261280

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Yellow or Zucchini Squash Pie

Posted by southern chef in louisiana  

I brought this to my in-law's for Thanksgiving & everyone (including my kids) loved it. The only change I made was to use a traditional pie crust. Thanks for sharing! — Suzie Boozie Nov 30, 2008

Recipe #9116

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Best Albondigas Soup

Posted by RuizA  

I didn't quite follow this recipe exactly, but everyone loved it and asked for more. I used frozen Italian meatballs, I was out of onion and celery, I added baby carrots, fresh tomatoes instead of canned, garlic salt & red pepper flakes instead... — Suzie Boozie Sep 25, 2008

Recipe #107281

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Kittencal's Chicken Crescent Roll Casserole

Posted by KITTENCAL  

We liked this recipe, but not enough to make again as directed. Next time I'd like to add some veggies, put the sauce INSIDE the roll, forget the soup mix, and add the cheese on top at the END to allow it to crisp first (as some others have... — Suzie Boozie Sep 5, 2008

Recipe #78814

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Quick and Easy Doughnuts

(1 person found this helpful) Posted by AuntWoofieWoof  

I just loved making these as a kid, and my kid's love making them with me today! We typically top with cinnamon-sugar. Thanks for sharing! — Suzie Boozie Aug 10, 2008

Recipe #63809

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Easy Breakfast Casserole

(2 people found this helpful) Posted by Merlot  

I made this last week for guests spending the night. I upped the recipe for 8 and didn't add the salt. It was full of flavor with a great fluffy texture. Perfect! Served with a fruit bowl, sticky buns, juice and coffee. Thanks for sharing! — Suzie Boozie Aug 10, 2008

Recipe #38065

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Watermelon Cake

(2 people found this helpful) Posted by morelhunter  

I get requests for this cake every BBQ. Tastes great and looks super cute. There are a couple differences between our recipes however. I add chocolate chips into the cake (as well as on top), make the white cake as directed (not adding any extra... — Suzie Boozie Aug 8, 2008

Recipe #36234

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The Best Chili You Will Ever Taste

(1 person found this helpful) Posted by AmandaAOates  

This was way too sweet for our family, even after taking suggestions of adding only 2 tablespoons of brown sugar. It just wasn't our family's cup of tea. — Suzie Boozie Aug 5, 2008

Recipe #73166

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Scrambled Egg Muffins

(1 person found this helpful) Posted by Nicole Brummett  

What a great idea! This recipe is pretty much only limited to your own imagination. I used basic omelet ingredients & everyone loved them! I added mushroom, cheddar cheese, chopped tomato, cooked spinach and bacon bits with a pinch of pepper to... — Suzie Boozie Jun 14, 2008

Recipe #12975

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Grilled Chicken Pesto Panini

Posted by KITTENCAL  

This was a really tasty treat. I used garlic flavored ciabatta bread and served some sliced Romano tomatoes & avocado. It's fantastic (and quick) with the roasted chicken found at the grocery store! Thanks again for sharing! — Suzie Boozie Jun 2, 2008

Recipe #136368

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Oreo Mint Cocoa

Posted by Perfect Pixie  

I made this for my son's sleepover party. It was perfect next to the fire during the ghost story telling!! I garnished with whipped cream, mint chocolate chip crumbles and an oreo cookie. Thanks for sharing! — Suzie Boozie Jun 2, 2008

Recipe #181639

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Hobo Beans

(1 person found this helpful) Posted by Bluenoser  

My husband loves Hobo Beans! Our recipes are so similar I decided to just mention the slight differences instead of posting another. I use 1tbs. less vinegar, 1 cup less onions, & 1/2 cup less ketchup. Then I add a 1/2 cup more of brown sugar,... — Suzie Boozie Apr 4, 2008

Recipe #135793

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Iced Coffee (Dunkin Donuts)

Posted by Karen=^..^=  

Thanks for posting! Note: Instead of double brewing, you can add twice the coffee (I add 4 scoops instead of 2 for one cup). Like a previous poster commented, otherwise it will get watered down with the milk and ice. =) — Suzie Boozie Apr 1, 2008

Recipe #29636

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Classic greek roasted leg of lamb with lemon-garlic potatoes

Posted by ** Poppy **  

While in Dublin a few years ago, my husband and I had the BEST roasted lamb and I decided to try to find a recipe that could come close to that. I was out of rosemary, so for the lamb rub, I added 2 tbs. olive oil, 3 tbs. minced garlic, salt &... — Suzie Boozie Feb 19, 2008

Recipe #53279

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Baked Apples (Yum-Yum)

Posted by Alan Leonetti  

Thanks for this great simple recipe Alan! This was my first attempt at Baked Apples and they came out delicious! Unfortunately I had to change the recipe due to what was and wasn't in the pantry. I used 2 baking apples (quartered, cored and... — Suzie Boozie Feb 19, 2008

Recipe #109722

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Chocolate Spoons

Posted by Laura Bruce  

I gave this recipe a low rating because I'm not sure how you could melt the chocolate in the microwave without it burning (like mine did). Instead, I suggest you just put the broken chocolate and flavoring into a heavy saucepan over low heat... — Suzie Boozie Jan 2, 2008

Recipe #9960

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Easy Parmesan Garlic Chicken

Posted by Dreamgoddess  

I didn't give this recipe any stars because I didn't have fresh Parmesan and perhaps that's why this dish came out so tasteless (?). It also took 45 min to cook, not 30. We ended up dipping the pieces into ranch dressing and it was eatable. I... — Suzie Boozie Dec 30, 2007

Recipe #86052

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