Chef #367022 homebody's

22out of22

Reviews

Japanese Mum's Chicken

Posted by JustJanS  

I used this on chicken wings and doubled the recipe. I also did not have the time to boil down the liquid but the dish turned out wonderfully. My husband hasn't stopped talking about it so I'll be making this again often. — Chef #367022 homebody Aug 18, 2008

Recipe #68955

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Microwave Ginger Plum Jam

Posted by mary winecoff  

This has great taste. I did substitute fresh ginger instead. It was also my first time making jam in the microwave and it never did gel. That's ok because I'll use it as a sauce for pork and chicken. — Chef #367022 homebody Aug 18, 2008

Recipe #180925

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Ground Beef Enchilada Casserole

Posted by KITTENCAL  

This was a fast and easy meal. I doubled the recipe and made it with beef and turkey meat. I also substituted cream of onion soup for the chicken. It was not much to look at but once topped with lettuce, tomato and avocado it was impressive.... — Chef #367022 homebody Jul 18, 2007

Recipe #172232

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Crock Pot Asian Chicken Thighs

(2 people found this helpful) Posted by Gingernut  

Thanks for a quick and easy meal. My kids love anything with hoisin sauce. I used dry ginger so it did'nt have the kick of fresh ginger. I will make this again. — Chef #367022 homebody Mar 13, 2007

Recipe #180926

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Blueberry Boy Bait

Posted by CoffeeMom  

I to substituted blackberries for the blueberries. It was quick and tasty but a little dry. I should have served it with ice cream. — Chef #367022 homebody Mar 13, 2007

Recipe #7118

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Southern Fried Salmon Patties

(1 person found this helpful) Posted by Dari Donovan  

I loved the idea of not using mashed potatoes. This was tasty and easy. I served with a side sause of mayo & lemon with dill. I also served it on top of a spinach salad with Paul Newmans's Soy & Ginger Dressing. This recipe will be made again... — Chef #367022 homebody Feb 24, 2007

Recipe #137575

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Sarah's Tilapia

(6 people found this helpful) Posted by blueguitargirl1985  

I've used this method on chicken for years and am glad to say works just as well on Tilapia. I think the panko is worth using over breadcrumbs for a lighter version. — Chef #367022 homebody Feb 12, 2007

Recipe #166118

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Seashells' Garlic Potato-Clam Chowder

(1 person found this helpful) Posted by Seashells #63  

OH MY GOSH! THIS IS REVOLUTIONARY! So easy and full of flavor. I did saute the vegies in bacon fat and add thyme and a pinch of red pepper. Also used one small can chicken gravy instead of stock. Next time I'm going to use ham instead of... — Chef #367022 homebody Feb 12, 2007

Recipe #210124

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Black Bean Pinwheels

(1 person found this helpful) Posted by ChefDebs  

Made this for a Superbowl party and it scored a touchdown! I garnished with sourcream and lime juice by combining them in a ziplock, snipping the corner and squiggling mixture over spirals. I sprinkled with chopped cilantro. Thanks for an easy... — Chef #367022 homebody Feb 5, 2007

Recipe #208939

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Hamburger Hash Browns Hotdish

Posted by Shelli  

I doubled the recipe as we had neighbors for dinner. I'm sorry to say that it was not well recieved. I liked that it was easy to make but no one asked for "do over's". — Chef #367022 homebody Jan 17, 2007

Recipe #40118

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Cinnamon Cookies

(1 person found this helpful) Posted by PetesNina  

Just another highly rated review. My family loves cinn. toast and this is even better. Thanks for our new family favorite! — Chef #367022 homebody Dec 23, 2006

Recipe #48241

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Dana's Homemade Kahlua

Posted by Dana-MMH  

This made a fantastic Christmas gift for the hard to buy male. I included Kahlua drink recipes with the gift. Thanks for this recipe. — Chef #367022 homebody Dec 21, 2006

Recipe #18458

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Greek Dip

Posted by Heather Lazar  

I made this over a year ago for the first time and have probably made almost 20 times since. It is by far the the best dip I've ever made. Took it camping and it was the hit of the campground. — Chef #367022 homebody Dec 7, 2006

Recipe #69926

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Tilapia Casserole

Posted by jp mims  

Just finished eating and really enjoyed it, as did my hubby. The only change I made was using whole wheat Ritz crackers. It was an easy a quick weekday dinner. Thanks! — Chef #367022 homebody Dec 6, 2006

Recipe #103100

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Baked Onions

Posted by *~Christine~*  

I love baked onions and make often. I was disappointed by th honey I used in this dish. I used a local mountin honey. — Chef #367022 homebody Dec 4, 2006

Recipe #10349

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Chip's Canned Apple Pie Filling With Amaretto

(2 people found this helpful) Posted by mary winecoff  

Spent the day making this yummy recipe for Christmas gifts. Made 14 quarts and now have to decide who's worthy enough to receive it! Many thank's for this treat. — Chef #367022 homebody Nov 28, 2006

Recipe #148917

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Hot German Potato Salad (Crock Pot)

Posted by Boca Pat  

I was not impressed by this recipe at all. There was not enough vinegar for our family and the potatoes were way too mushy. I will not make this again. — Chef #367022 homebody Nov 27, 2006

Recipe #85918

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Tangy Pork

Posted by ivanova  

I used this with leftover pulled pork. I served it over basmati rice. I will use this again for any pork leftovers. — Chef #367022 homebody Nov 20, 2006

Recipe #87717

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Slow Cooker Sweet and Sour Pork

Posted by AndreaVT96  

Not your traditional sweet and sour dish. I used chicken. The family ate it but I would not make it again. — Chef #367022 homebody Nov 15, 2006

Recipe #153107

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Grama Steve's Chicken Wings

Posted by Tracy Horne  

This was a soul satisfying dish. I've made similar wings with soy and ginger but the dry vermouth was the magic ingredient. I served this with cumin cubed and roasted potatoes and sauteed spinach. A definite "do-over". — Chef #367022 homebody Nov 14, 2006

Recipe #89085

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