Flower #2's

25out of25

Reviews

Applesauce and Honey Cake With Raisin Glaze

Posted by Redneck Epicurean  

Excellent. I did reduce the liquid in the glaze by half. It just seemed too much. I serve this warm, as a sort of pudding. I make the cake with whole wheat flour and add the appropriate amount of baking powder. That, together with the fact that... — Flower #2 Oct 7, 2009

Recipe #162710

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Carrot Coffee Cake

Posted by Chef #740106  

It was very good. I used all whole wheat flour and pineapple juice instead of orange juice. — Flower #2 Dec 1, 2008

Recipe #337625

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Zucchini Marinata (Marinated Zucchini Salad)

Posted by Cookgirl  

It seems only fair that searchers out there should know that not everyone loved this salad. I liked the texture, but no one in my family like this. — Flower #2 Nov 17, 2008

Recipe #158292

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Portuguese-Style Sardines on Toast

Posted by English_Rose  

This was really good. Forget about a snack. We had it for breakfast. I did this the lazy lady way. I used ground cumin. Didn't bone or peel the sardines, just flaked it as is. I used whole wheat bread. I also just sprinkled garlic powder on the... — Flower #2 Nov 17, 2008

Recipe #230619

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Bread Machine Dough Enhancer

(1 person found this helpful) Posted by KITTENCAL  

I use only whole grain flour when making bread, and this enhancer really did the job. It made the bread lighter, smoother and it even stayed fresh longer. Thanks so much for posting. Just an update. I use this recipe regularly, but I leave out... — Flower #2 Nov 11, 2008

Recipe #89744

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Flax Seed Bread

Posted by Ellen-42  

Great. I ground the flax seeds and poppy seeds a bit to make it more digestable. I used all whole wheat flour and the dough enhancer (Bread Machine Dough Enhancer but I leave out the ginger). — Flower #2 Nov 11, 2008

Recipe #47210

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Oriental Cucumber Salad

Posted by Sue L  

I just don't understand how the amount written is enough for 6 people. I multiply by 4. — Flower #2 Sep 15, 2008

Recipe #26084

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Millet Porridge

Posted by Jenny Sanders  

I am guilty of not reveiwing this earlier. It tastes wonderful. I use nut milk in place of regular milk. Since it is so easy to digest, I served this to my daughters when they were nausous at those early months of pregnancy. That's how I knew my... — Flower #2 Sep 11, 2008

Recipe #65734

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Devil's Salad

Posted by Nohoko  

Great recipe. Healthy and fun to eat. I multiplied it by four. I did use only half the soy sauce and less ginger. I wanted something a bit more delicate tasting. I also could not understand why one would cook up the edame with their shells. Are... — Flower #2 Aug 16, 2008

Recipe #252420

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Healthy Raspberry Almond Torte Cookies

(1 person found this helpful) Posted by soulmatesforever  

Great cookies. For those people who are interested in nutrition + taste, this is a recipe for you. I subsituted apple juice concentrate for maple. (I have hypoglycemia and can't handle maple syrup.) I make almond milk, and this recipe gave me a... — Flower #2 Aug 5, 2008

Recipe #183595

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Whole Wheat Carob Brownies

Posted by Chef #236857  

Good recipe. I"m always on the lookout for whole grain non-sugar cakes and cookies, so I really appreciate this. — Flower #2 Apr 7, 2008

Recipe #133851

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Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

(1 person found this helpful) Posted by Chef Dudo  

Made this for a Shabbat lunch of 60 people and it was a hit. I used olive oil instead of margerine. Thanks for posting. — Flower #2 Mar 24, 2008

Recipe #100756

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MACKEREL (Broiled Boston or Atlantic Mackerel)

Posted by Alan Leonetti  

First of all, just broiling the fish this way before you even add the sauce is good. Then top it with the sauce - fantastic and simple. For all those who are concerned to get enough omega 3, this is the way to go. — Flower #2 Mar 20, 2008

Recipe #80206

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Creamy Rice Cereal (Vegan)

Posted by Enjolinfam  

This recipe was a success in our house. I ran out of bananas, so I added apple sauce instead. I also used dates instead of raisens. Used vanilla instead of coconut extract. Thanks for posting. — Flower #2 Mar 20, 2008

Recipe #248834

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Butternut, Chard & White Bean Soup Pressure Cooker

(1 person found this helpful) Posted by Black Radish  

My family decided that this was one of the best soups ever. (And I make a lot of great soups.) I made some small changes marjoram instead of thyme, and sweet potatoes instead of squash. I am also not into cream and used coconut milk one time and... — Flower #2 Feb 22, 2008

Recipe #258122

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Lentil Sprout and Bulgur Salad

(1 person found this helpful) Posted by Sharon123  

Addictive is really the word for this salad. I made it exactly as written, except I used onions instead of scallions. If you want more sprouts in your diet, this is the way to go. — Flower #2 Oct 27, 2007

Recipe #121290

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Sardine and Potato Bake

(3 people found this helpful) Posted by Amayzng30  

First of all, this went over very well with my family. My husband was in awe of the fact that it didn't taste fishy. Maybe it's the wine? We are not such wine experts. I used dry semi-sweet because that's what I had on hand. For herbs, I used... — Flower #2 Oct 21, 2007

Recipe #233224

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Green Sea Salad (Kyuri to Wakame No Su No Mono)

Posted by Roosie  

Having never been to Japan or a Japanese restaurant (we keep kosher) I can't tell you if this is authentic. I can say that my family liked it very much. To me it was more like a condiment than a salad. I had it with roasted potatoes. My husband... — Flower #2 Aug 28, 2007

Recipe #90379

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Swiss Chard Omelette Dinner

Posted by Rookie with a few Ball jars  

Nice. I suspect that had I had the mushrooms, I would have given 5 stars. — Flower #2 Aug 28, 2007

Recipe #245396

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Fatoush (Middle Eastern Salad)

(1 person found this helpful) Posted by evelyn/athens  

Excellent salad. One time I made it, I had no lemons. We all liked it better that way. There is something of a lemon tang in sumaq, and that was enough for us. I also left out the pita, and it was still a great salad. Quick and refreshing. — Flower #2 Jun 27, 2007

Recipe #59667

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