Lilyvictoria's

17out of17

Reviews

No Sugar Pecan Pie

(1 person found this helpful) Posted by Steve_G  

Easy to make and delicious - a good substitute recipe for diabetics who can't eat the traditional pecan pie. I will make it often. Thank you! — Lilyvictoria Dec 20, 2005

Recipe #17457

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Barley Casserole

(2 people found this helpful) Posted by Martina  

Absolutely delicious! Will make it again. Easy to make, and if I didn't have sliced almonds, I would have used pine nuts instead. — Lilyvictoria Aug 27, 2005

Recipe #72138

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Pork Tenderloin, the Best Ever

(3 people found this helpful) Posted by ~Nimz~  

Tasty for sure, and will make again. Good for an easy and quick meal. However,I seldom used canned soups and can taste the difference after usually making sauces from "scratch". I dramatically improved and changed the taste even more when using... — Lilyvictoria Jun 11, 2005

Recipe #87420

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Beef Enchiladas

(1 person found this helpful) Posted by MizzNezz  

An easy dish to make, very appetizing, and most nutritious.I will certainly make it again. I use the extra lean ground beef, to avoid excess fat. — Lilyvictoria Feb 13, 2005

Recipe #25438

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Rich Lemon Cake

(2 people found this helpful) Posted by Mirj  

Absolutely yummie! Except for substituting margerine for the butter, I made it as written and used a spring form pan. It was easy to invert to complete the glazing.Will make no other lemon cake from now on - this is the best! — Lilyvictoria Jan 23, 2005

Recipe #16475

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Chicken Enchiladas

(3 people found this helpful) Posted by MizzNezz  

Very tasty, easy to make. I didn't have a full cup of sour cream, so I topped it up with plain low fat yogurt. My company loved it, and I will make it again. — Lilyvictoria Jan 18, 2005

Recipe #24041

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Mexican Rice

Posted by ratherbeswimmin'  

Simple to make, and very tasty. Tried it on my company, and they all raved about it. I'm to mark it "make again"! — Lilyvictoria Jan 18, 2005

Recipe #25517

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Deep Dish Apple Pie With Its Own Crust

Posted by Marie  

I made this, but the topping was not pourable at all, and I had to spread it over the apples. It came out too hard, and I guess because I prefer flaky crusts, I was somewhat disappointed. As mentioned in another review, I think the addition of... — Lilyvictoria Oct 23, 2004

Recipe #57763

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Cornish Game Hen Parmesan

(2 people found this helpful) Posted by Quail Trails  

The flavor was very good, but I found the paste was so powdery and dry I had to add about 2 tbsp. of water to make it pasty, before I could apply it to the hen.Also there simply were no pan juices to baste the hen with. I finally added some water... — Lilyvictoria Oct 23, 2004

Recipe #51711

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Pumpkin butter

(6 people found this helpful) Posted by Manda  

Very tasty spread! I didn't have any lemons so I used two tablespoons of concentrated frozen orange juice, and added lemon extract, and that did the trick. And, I didn't stand by the stove and stir it for 45 minutes, only 10 and that was enough.... — Lilyvictoria Sep 17, 2004

Recipe #20762

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Lemon Icebox Pie

(1 person found this helpful) Posted by stacylu  

Wonderfully fast and easy. I used the low fat condensed milk, and the low fat cream cheese, and a premade crust. Great taste, but for me personally a bit too sweet.Am going to experiment with real whipped cream sweetened with Splenda, instead of... — Lilyvictoria Aug 25, 2003

Recipe #40972

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Apple Pork Chops

(1 person found this helpful) Posted by LikeItLoveIt  

Was somewhat disappointed. I thought that 3/4 cup of water was too much, and the chops were swimming in it, because the apples and onions were juicy. May try again with less water. — Lilyvictoria Jun 16, 2003

Recipe #13094

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Homemade Ranch Dressing

(4 people found this helpful) Posted by Mirj  

Great! I must watch the fats, so I made it with skim milk and lowfat sour cream, and it's still creamy and delicious. I too love this kind of dressing on my steamed vegetables. I believe it can also be made with natural low fat yogurt. — Lilyvictoria May 21, 2003

Recipe #60078

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Mirj's Easy Cherry Pudding

(1 person found this helpful) Posted by Mirj  

Easy and very delicious - had no cherries on hand so used canned plums. Will definitely make it again, and again! — Lilyvictoria Apr 10, 2003

Recipe #32130

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Curried Asparagus

(2 people found this helpful) Posted by Evie*  

A great way to serve asparagus - liked the creamy curried taste. I will try it next with chopped or slivered almonds instead of the peanuts. Then I would also add some salt. — Lilyvictoria Feb 14, 2003

Recipe #16268

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60 Sec. Chocolate Oat Peanut-Butter Cookies!

(1 person found this helpful) Posted by Ocean~Ivy  

Very tasty and quick to make, but didn't firm up like I expected, maybe because I used natural peanut butter which has more oil in it. However, I remedied it by making them into little balls and rolling them in grated almonds! Very nice and then... — Lilyvictoria Nov 24, 2002

Recipe #32860

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Sourdough Banana Bread

(1 person found this helpful) Posted by Julesong  

Delicious, specially with the orange rind, easy to make. Loved it! — Lilyvictoria Nov 24, 2002

Recipe #6670

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