cooking with love's

96out of96

Reviews

Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

This was tasty. I did not get the carmelized thing but it still had a lot of flavor. There is a similar recipe on this site that get the caramelization. Maybe it was from the fat in the skin on the thighs that I used. I will try it with legs... — cooking with love Oct 23, 2009

Recipe #145038

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Pumpkin Spice Cake

Posted by Nanita  

I have made this cake twice in the last 3 days. I have to say that it was eaten by 30 different people and praised with the highest regards. I had to make a ton of copies of the recipe and direct as many more to this site. It is one of the best... — cooking with love Oct 16, 2009

Recipe #101694

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Alice's Zucchini Cheese Casserole

Posted by sherryinmo  

I loved this zucchine dish. I did use yellow squash as that is what grows in my garden. But they taste the same. I also had to use the fat free evaporated milk, light sour cream and 2% cheese due to diet restrictions. Still it was very good.... — cooking with love Sep 27, 2009

Recipe #63441

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That Pumpkin Stuff--Pumpkin Dessert

Posted by Sherrybeth  

This is very good but so very sweet and rich. I rated it 4 just because it is so horribly bad for you. But things that taste so good usually are. It won't stop me from making it again though. Made it just as written. — cooking with love Sep 7, 2009

Recipe #194629

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Cheese Stuffed Pecans

Posted by dicentra  

I had this recipe in my file for some time and have made these several times. They are delicious. And so easy to make. A good appetizer for someone counting carbs. — cooking with love Sep 6, 2009

Recipe #249615

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Zucchini Fries - 2 Pts. Ww

Posted by JimnLyss  

My husband requests these to be made. He doesn't even know they are good for him. I use yellow squash as that is growing in the garden. I works well. But it is so close to zucchini. Thank you for great WW recipe. — cooking with love Sep 5, 2009

Recipe #296715

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Tuna-Noodle Salad My Way

Posted by Vseward (Chef~V)  

This was a great tuna pasta salad. It had the perfect seasoning to suit most tastes. Unless you like something really spicy. I did use about 1/2 cup mayo to get it moist enough and I used a mini bow tie pasta as that is what I had. I had to cut... — cooking with love Sep 5, 2009

Recipe #218464

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Honey Dijon Mustard Chicken With Apricot

Posted by - Carla -  

We really liked this alot. What a great flavor combination. Had to make my own honey mustard but that was still quick and easy. Will store this one for future use. — cooking with love Aug 31, 2009

Recipe #3284

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Sesame Green Beans

Posted by Julia Lynn  

These were so simple and tasty. We loved them. Made them just as you had them written. Thank you. — cooking with love Aug 31, 2009

Recipe #371750

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Too Good to Be Good for U-- Turkey Meatloaf

Posted by R. Oakley  

I liked the flavor of this but the bread didn't break down enough. I tried to shred it up and I ended up with chunks of bread in my meatloaf. I think next time I will try the oatmeal. It will absorb better. But the flavors were nice. I had... — cooking with love Aug 30, 2009

Recipe #97398

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Mashed Red Potatoes With Garlic And Parmesan

Posted by MizzNezz  

These were good. I did use a bit less milk as it seemed like it would be too watery if I used the 1/2 cup. But they did taste fine. Not too much garlic flavor though. Might use more next time. — cooking with love Aug 30, 2009

Recipe #34382

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Charleston Yellow Squash Casserole

(1 person found this helpful) Posted by BeachGirl  

I have yellow squash coming out of my ears. I tried this and was very surprised how good it tasted. The nutmeg definitely adds an intersting note. I used the egg beaters and the reduced fat cheese. It was eaten by all with nothing but... — cooking with love Aug 23, 2009

Recipe #58220

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Emily's Peach Crisp (lower-fat)

Posted by Chris from Kansas  

I would give more stars if possible. This was very good. I made exactly as written using 7 peaches as mine were small. They were also not ripe. The usual grocery store type. But it still came out tasting very good. I loved the almond taste... — cooking with love Aug 23, 2009

Recipe #80468

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Baked Stuffed Zucchini

Posted by TheFarlands  

We have a garden full of yellow squash and some are getting up there in size. I had most of the ingredients for this so had to try it. Yum yum!!! I did have to use turkey instead of the pork as that is what I had. But the flavor was fantastic... — cooking with love Aug 10, 2009

Recipe #384936

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Mango Chicken

Posted by Derf  

This was just OK. The family did not like it all. But they don't like cilantro. I should have left it off but it did add flavor. If I ever do it again I will add more of the dry rub as there was not enough on my large chicken breasts. It... — cooking with love Aug 4, 2009

Recipe #38478

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Szechuan Style Eggplant (Aubergine)

Posted by Sue L  

I did not have 6 eggplants so I used 3 but made the same amount of sauce. I did use less oil than called for also. It was good. I did overcook the eggplant so it was a bit mushy. Next time I will watch more carefully. — cooking with love Aug 4, 2009

Recipe #82889

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Chorizo and Pork Burgers

Posted by Xexe  

My DD left the freezer door open and defrosted some of my meat. I had both chorizo and pork in the pile to cook. So I was glad to find a recipe with both. These were tasty. Greasy but I drained all of that off in the grill. I had to use beef... — cooking with love Jul 28, 2009

Recipe #107918

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To Die for Crock Pot Roast

Posted by yooper  

This was very good as has been written hundreds of times before. I had a rump roast that was not that large so I did decrease the ranch to half of package. Plus that is all I had. I cooked it for 11 hours on low. My DH doesn't care for roast... — cooking with love Jul 28, 2009

Recipe #27208

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Slow-Cooker Beef Short Ribs

Posted by MizzNezz  

So delicious. They were so tender and flavorful. I did not fry them in the butter to cut out some of the fat. I used 1 tablespoon of olive oil. I also had no chili sauce so I substituted cocktail sauce instead. Then I added a bit of asian... — cooking with love Jul 15, 2009

Recipe #32147

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Pork Cutlets Parmesan

Posted by crazycookinmama  

These had a nice crispy crust on them. I did not even burn them as I usually do the things calling for parmesan cheese. I think that since they are so thin and cook fast they come out perfect. I made them exactly as written. Thank you. — cooking with love Jul 6, 2009

Recipe #136109

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