VickiAk's

14out of14

Reviews

Chicken & Spinach Fettuccine Bake

Posted by bluemoon downunder  

This was a very a easy dish to make and the family liked it. the flavor of the dish was pleasant together. I will make this again for my family. — VickiAk Sep 30, 2008

Recipe #313973

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Taco Casserole

Posted by msm in Michigan  

I made this recipe and froze it for oacm tag game. Mixed every thing together and put in the freezer. Un froze it and bake it the oven for 25 minutes. It was good. — VickiAk Apr 3, 2008

Recipe #138889

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Crock Pot Asian Chicken Thighs

(1 person found this helpful) Posted by Gingernut  

Thank you for a good recipe. My whole family loved it. I used bone- in chicken thighs and it work just as good. — VickiAk Feb 29, 2008

Recipe #180926

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Moroccan Style Salmon

Posted by Kymmarie  

This recipe my family didn't like as most. But I liked the flavors of it. I would make it for me again, but not my family. — VickiAk Feb 10, 2008

Recipe #232862

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Crock Pot - Chinese Chicken Wings

(1 person found this helpful) Posted by Seasoned Cook  

The family loved this recipe. I used chicken legs, because I didn't have any wings. It was very good. I almost made up a batch and frozen the rest of the chicken legs in a dump recipe for last use. — VickiAk Feb 10, 2008

Recipe #280326

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Sensational Spiced Salmon

Posted by Chef #573662  

I really didn't like this salmon recipe. I thought it had to much chili powder in it. I think if it was cut down it might be better. — VickiAk Feb 5, 2008

Recipe #256003

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Tuscan Chicken Marinade

Posted by Captain Cocktail  

This was a very good marinade. I marinade the chicken overnight with it, then baked it the next day. There was know chicken left for leftovers. I think this would be good for pork too. — VickiAk Jan 14, 2008

Recipe #242448

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Teriyaki Salmon Cakes

Posted by Alexi's Mom  

This was very good, I made it just the way the recipe said to. My DH loved them. I doubled this recipe and froze half of them. Then had them for christ mas eve. Just reheated them. They went fast. Thanks forthe recipe. — VickiAk Dec 27, 2007

Recipe #18403

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Orange Marmalade Marinated Salmon, Chicken. or Pork

(1 person found this helpful) Posted by ~Rita~  

This is wonderful. Justed loved the flavor on grilled salmon. It would be good on anything. I just mixed all the ingredients together and dumped it in a gallon bag and put salmon in the bag and froze it. Took it out and thawed in the refrigator... — VickiAk Oct 15, 2007

Recipe #87908

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Zucchini Pineapple Cake

Posted by Aroostook  

Very good cake. It was very moist, all most like a carrot cake. My whole family liked it. As it was gone in a hour. Well make this cake again. I baked it in least time then it called for. I baked it for only one hour and it was done. — VickiAk Oct 15, 2007

Recipe #72776

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Delicious Chicken Pot Pie

Posted by alc47  

This was really good. Husband liked it. Frist i made the filling, the froze it in a gallon zip lock bag. Took it out and thawed in refrigator. Made fresh pie crust and put it to get and baked it. It turn out very good would do this again for oamc. — VickiAk Oct 14, 2007

Recipe #10744

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Ww 5 Points - Baked Beef Ziti

Posted by mariposa13  

I liked this recipe. I cooked the pasta alittle under. Put it together like the recipe said. Then I frozen it. Took it out of freezer, thawed in refrigator and Baked it that night. It was a little dry would add a can of tomato sauce to it next... — VickiAk Oct 14, 2007

Recipe #228069

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Light Scalloped Potatoes

Posted by NicoleM  

This was very good. Made two of them.Put one in freezer. I add fresh thyme in between the layers. Definately a keeper, it froze well. Took out of freezer and put in casserole dish. Heat it until it was warm. Sprinkle a little cheese of top. — VickiAk Oct 1, 2007

Recipe #55506

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Winter Hardy Spiced Lentil-Barley Soup

(2 people found this helpful) Posted by Don Adams  

Very good soup. The whole family loved it. Mayed it just like the recipe said. It was a easy soup recipe to make. Then I let it cool and put half in the freezer. Thawed it in the refrigator over night warmed it up. Tasted better. Would make this... — VickiAk Sep 20, 2007

Recipe #11274

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