Iluv2cook59's

110out of110

Reviews

Crab and Artichoke Dip

(1 person found this helpful) Posted by Derf  

honestly.. I am giving this recipe 5 stars.. because of the flawless "follow" thru recipe... I did however... kick this up quite a bit and added crispy bacon bits (homemade) to the dish and a smidgen of sundried tomatoes... different... — Iluv2cook59 Jun 6, 2009

Recipe #80306

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Breakfast Burritos (Once a Month Cooking)

Posted by Tish  

Labour intensive for sure, but, worth every morsel.. I copied the recipe off pat.. and doubled the recipe making 20 "tortillo" sized wraps. The secret of this recipe is in my opinion... is to follow the recipe... and also I did not add... — Iluv2cook59 Dec 15, 2008

Recipe #30165

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Chicken Noodle Soup

(1 person found this helpful) Posted by MizzNezz  

This was a good soup! I did up the seasoning, just of preferred taste. I too bought a rotisseried chicken (cut up finely) and added to the soup 10 min prior to serving. It tasted even more delicious the next day. It froze well too. Thanks... — Iluv2cook59 Dec 5, 2008

Recipe #20755

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Kung Pao Chicken

(1 person found this helpful) Posted by PanNan  

very nice, but an addition of salt and pepper did the world of justice to this dish in kicking it up a notch.. otherwise recipe is perfect.. fresh ingrediants are a must .. only if affordable on the pocket.. — Iluv2cook59 Sep 22, 2008

Recipe #40339

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Lamb Kebabs With Yoghurt Sauce

Posted by currybunny  

Outstanding recipe indeed.. thank you so much for sharing.. I followed the recipe off pat and marinated the lamb cubes overnight! (steel skewers are recommended rather than bamboo)... I did however also add to the yoghurt dressing... grated... — Iluv2cook59 Sep 22, 2008

Recipe #135551

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Poppy Seed Salmon Kebabs / Skewers

Posted by Peter J  

amazing.. I opted for cod, prawn and fresh salmon... well next time, I will skin the salmon, as it was very hard to fork the wooden skewer into salmon .... with perserverence, I did that.. but, in saying this, I also added fresh cod and fresh... — Iluv2cook59 Sep 7, 2008

Recipe #196175

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Chicken and Spinach Quiche

Posted by ratherbeswimmin'  

what an amazing recipe!! I was a little dubious about the mayo being incorporated in the egg mixture.. but, wow... what a lovely taste ... I had bought a rotisserie chicken prior and used the white meat thinly sliced. I did however improvise... — Iluv2cook59 Sep 4, 2008

Recipe #67085

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South African Sausage (Boerewors)

Posted by Zookeenee  

very nice.... I combined the spices with yours and bokenpop's and it was really very nice indeed... if one has all the "tools" in the kitchen to make this fine sausage, it's a pleaure to make.. although I must admit rather tedious, but, the... — Iluv2cook59 Jun 14, 2008

Recipe #50588

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Fried Rice

Posted by Robbie Rice  

Very nice recipe indeed. I did however, improvise... (pardon) I added to the onions (1.2 red onion) 1tbl freshly grated garlic, half yellow and red bell pepper. I did too.. (gosh so sorry) added 1 cup freshly sliced mushrooms. The secret of... — Iluv2cook59 Jun 3, 2008

Recipe #8594

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Sweet and Sour Ribs

Posted by GaylaV  

Very nice easy recipe indeed! I did add fresh mushrooms and "accidentally" added 1Tbl stir fry sauce in addition with the soy sauce! The taste ? Delicious! So deserved of the 5 star rating! The measurement of ingrediants as stipulated in... — Iluv2cook59 May 31, 2008

Recipe #223834

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Ground Turkey Lasagna

(1 person found this helpful) Posted by What's Cooking?  

Nice recipe indeed!! Very different as in with the "meat base" and it was lovely! The only addition, pardon, was adding a half red bell pepper with the onions and fresh mushrooms at the end of the cooking of the meat base. The ricotta cheese... — Iluv2cook59 May 26, 2008

Recipe #156584

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Zesty Chicken Stir-Fry

Posted by Dancer^  

Very very nice recipe.. thank you for sharing! We especially loved the sauce as it was very "different" and I quadrupled the ingrediants for sauce. I grated fresh ginger and garlic and added this once the chicken strips were half cooked.. I... — Iluv2cook59 May 21, 2008

Recipe #3349

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Broccoli Quiche

Posted by Sueie  

Very nice broccolie quiche indeed. I did (sorry) add some finely diced bacon, green onion, green pepper and mushroom to the base. I loved the consistency of the dish very much .. I let the "pie" stand for half an hour before slicing. I cooked... — Iluv2cook59 May 12, 2008

Recipe #26886

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Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful

Posted by petlover  

Awesome... I didn't have the wine, but added a cup more of beef broth, and added a bay leaf. This was very tasty and the timing was spot on.. thanks for sharing (p.s. I loved the addition of 6 garlic cloves) ... — Iluv2cook59 May 10, 2008

Recipe #290585

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Macaroni and Cheese

Posted by ~jb4~  

Very nice core recipe... I did however, (hope you don't mind) just kick my experimenting on the recipe up a notch. I added freshly sliced mushrooms and european viennas to the sauce. I also added about a tbl freshly chopped chives to the... — Iluv2cook59 Apr 30, 2008

Recipe #52799

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Imitation Crab Salad

Posted by Sassy Cat  

I am sure I have reviewed this recipe before, but, hey I could be wrong, obviously!! My daughterinlaw's fav summer salad, actually I have made this as an appetizer in winter too.. so a fav all year round. I followed your recipe to a T, but this... — Iluv2cook59 Apr 28, 2008

Recipe #10566

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Baked Salmon

Posted by ngibsonn  

What a lovely simple "unpretentious" recipe. I followed the recipe off pat .. thank you so much for sharing. I did though add to the dish, not in the fish though. I made a "gravy" for the rice which I served keeping with the "fish" dish. I... — Iluv2cook59 Apr 15, 2008

Recipe #28199

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Sausage Rolls

Posted by JustJanS  

Very nice recipe indeed!! I bought some breakfast pork sausages, skinned them and to that added the onion, parsley and improvised with 2 tsps sage! Lovely tasting sausage rolls! Thank you very much for sharing this recipe! — Iluv2cook59 Apr 14, 2008

Recipe #95246

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Quick and Easy Puff Pastry or Bladerdeeg

(1 person found this helpful) Posted by Karen=^..^=  

The simplicity of this pastry is so worthy of more than 5 stars! I used my food processor and cubed my 1 cup solid butter (real butter unsalted) and presto with the chopper selection added my flour and bread crumb consistency! I changed from... — Iluv2cook59 Apr 13, 2008

Recipe #31504

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Pork Chop and Stuffing Casserole

Posted by Glittergirl  

Very nice pork chop recipe indeed. I did however improvise - pardon in advance. To the soup mixture, I added a diced purple onion, spring onions, tomatoe, green pepper and freshly sliced mushooms. Layered the stuffing over the chops and half... — Iluv2cook59 Apr 7, 2008

Recipe #71895

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