Chef Karen #3's

8out of8

Reviews

Enchilada Sauce

Posted by cooking_geek  

Very Good, I won't be buying canned sauce anymore. Very easy to make. My tomatoes were a little tart so I added some sugar. I probably shouldn't have, was a little sweet. Overall, very good. Thanks Karen — Chef Karen #3 May 31, 2009

Recipe #71916

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Spinach & Basil Pesto

Posted by JoyceJoann  

This is outstanding. I don't like pesto with alot of basil. This is a perfect combination. I did add a little onion also and fresh spinach from my garden. I used some in a cream sauce that I added to cooked potatoes and it was a huge hit.... — Chef Karen #3 May 24, 2009

Recipe #362945

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Tangerine Meringue Pie

Posted by Irmgard  

Very Good!!! My husband saw that it was tangerine and he said, " Now what are you trying?" He is a choco person and even he said it was delicious!! Thanks, Karen — Chef Karen #3 Feb 14, 2009

Recipe #53916

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Sour Cream and Horseradish Sauce

Posted by DDW  

Made this sauce for a prime rib Christmas Dinner and it was great. Don't be afraid to add more horseradish it was not hot per the recipe. My son and brother raved about it. Thanks, Karen — Chef Karen #3 Dec 26, 2008

Recipe #156847

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Devil's Food Cake

Posted by bakingfanatic  

I would put zero stars. I am a fairly good baker and I don't know what happened to this recipe. It seemed like alot of liquid, but I asummed that bakingfanatic knew what she printed. This bubbled over in my oven, making a huge mess. Burned all... — Chef Karen #3 Oct 5, 2008

Recipe #307033

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Teriyaki Sauce

Posted by Kikimony  

This is the best sauce ever. I used it on chicken breasts and added pineapple chunks sauted in brown sugar and pineapple juice(I added to the teriyaki sauce. It was wonderful. Will use this recipe anytime I need teriyaki sauce. Thanks Karen — Chef Karen #3 Nov 4, 2007

Recipe #49083

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Mimi's Lemon Meringue Pie

Posted by Mimi in Maine  

Mimi you were right, it is to die for. I haven't had the best luck in making Lemon Meringue Pie, some to hard and some to soft. This was just right ( just like the 3 bears). It was easy to make and my husband loved it. In fact I'm going to have a... — Chef Karen #3 Aug 30, 2007

Recipe #210063

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Fresh Baguette

(1 person found this helpful) Posted by s'kat  

I read all the reviews and nobody mentioned the amount of salt in this recipe. I am a salt lover, but this was extremely salty. I would use 1 1/2 tsp. salt not 2 1/2 tsp. The texture was great and the crust was crusty. Overall a very good... — Chef Karen #3 Apr 14, 2007

Recipe #15658

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