Chef #366076's

15out of15

Reviews

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

(1 person found this helpful) Posted by Connie K  

This went together easily, and the taste was very smooth. I did however, add a bit of Thai peppers, (like it kicked up) and we used all the servings, it was that good. I also used Kikkoman soy sauce (didn't appear salty to us).Maybe because we... — Chef #366076 Jan 8, 2007

Recipe #87748

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Brown Rice and Pigeon Peas (Arroz Con Gandules)

Posted by Mary the Disturbed Stick Woman  

I was in a big hurry tonight, just happened to have everything on hand. This was as easy as 1,2,3. The only changes I made were slight, with the addition of olives, a small bit of capers, saffron, fresh tomatoes, and shredded chicken. DH's family... — Chef #366076 Jan 4, 2007

Recipe #123999

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Best Banana Bread

Posted by RoseofSharon  

ROS, made this afternoon, and the house smells heavenly, I divided into three smaller loaves, 1 each for son's to take home. Of course, there is nothing left but a small fall off piece. Wow!! Tastes great, and the moistness comes from the sour... — Chef #366076 Jan 3, 2007

Recipe #115744

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Chinese Hot Mustard

(1 person found this helpful) Posted by Verelucky  

Verelucky, saw this recipe for hot mustard, and you could of blown me over with the corn crib. I never knew that my favorite mustard could be made so easily. Hotter then cats on a tin roof too! Couldn't of been easier, and the taste 100 times... — Chef #366076 Dec 31, 2006

Recipe #149962

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Cucumber-Zucchini Salad

(4 people found this helpful) Posted by ~Rita~  

Rita, Rita, this salad for cucumbers and zucchini was just stupendous! I normally follow recipes to the "tee" first, because I want to see the end result, and base my stars on that. I have to say, the only change was that I had already salted and... — Chef #366076 Dec 31, 2006

Recipe #172804

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Lamb Chops with Minted Hollandaise Sauce

(1 person found this helpful) Posted by Sharon123  

Saw this recipe, and tried it based on the excellent reviews of the Hollandaise sauce that was show-cased. I had a rack of lamb, but thought I would use the mint that is growing in my garden, (yes, even in our very warm winter it grows) and the... — Chef #366076 Dec 29, 2006

Recipe #47062

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Sausage and Sauerkraut

Posted by papergoddess  

Oh! papergoddess, this is wonderful, wonderful. Here in Maryland we have really good sausage, and 'kraut. I used your recipe to turn this into a dish that warmed our stomach's as well as our soul. Didn't change a thing, and agree completely with... — Chef #366076 Dec 27, 2006

Recipe #31074

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Italian Salad Dressing

(2 people found this helpful) Posted by Bev  

Bev, you already know this is a hit, so my stars are secondary....compared to such a simple, flavor packed dressing. I was given a Magic Bullet two years ago, and just used that little baby to whiz all ingredients together. I have to say, I didn't... — Chef #366076 Dec 27, 2006

Recipe #43522

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Detox with a Relaxing and Sedative Bath

(4 people found this helpful) Posted by ~Rita~  

Rita, my feet almost could fall of from working here on the farm. My feet almost fell off after I used this soak. Didn't think my lavender epsom salts would make a metal bucket smell so good! I propped up my other foot, while I took a relaxing and... — Chef #366076 Dec 20, 2006

Recipe #86399

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Stuffed Cabbage Rolls

(1 person found this helpful) Posted by MizzNezz  

Wow! Great meal! I have cabbage still growing in my garden, (even though it is December) and wanted to use something fresh. I also had a combination of beef and veal for a meatloaf mix. This was easy to put together, and the taste delicious! I... — Chef #366076 Dec 7, 2006

Recipe #29451

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Vegan Pumpkin Pie

(1 person found this helpful) Posted by Smileyfroggy  

This worked out perfectly for the vegan in my family. Easier recipe then regular pumpkin pie, and the taste was very close. I used a graham cracker crumb crust, (also vegan) and baked 4 small pies, with the addition of chopped pecans on top.... — Chef #366076 Nov 24, 2006

Recipe #68432

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Asian-Style Grilled Tofu

Posted by MarissaB  

This was delicious! The sauce is outstanding, and the best part. I grilled the tofu on the grill outside, and slid it into the warmed sauce and fettuccine with snow peas before it hit the table. Thanks for posting this! — Chef #366076 Nov 21, 2006

Recipe #107398

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Best Ever Mushroom Soup

Posted by AndreaB  

Made this two ways, both of which were outstanding! First, vegan using "Earth Balance" buttery sticks, vegetable broth, and "Silk" soymilk. Also made it as stated, and this produced a delightful warm soup for both my husband, and son. Thanks! — Chef #366076 Nov 17, 2006

Recipe #48974

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Sabrina's Sandwich Bread

Posted by Ridgely  

I was leafing through dozens and dozens of "sandwich" bread recipes too, and just happened upon this one. Outstanding! I have tried many bread recipes, the bread produced is usually to dense/to light etc. This turned out perfectly, soft and light... — Chef #366076 Nov 16, 2006

Recipe #100594

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Greek Salad Dressing

(2 people found this helpful) Posted by BeachGirl  

Tbe taste of the dressing was perfect for a quick salad, and as it sat, it only got better. I think the fresh lemon made all the difference, coupled with the garlic, made a nice creamy dressing. I used 1 teaspoon of sugar, and 1 teaspoon of... — Chef #366076 Nov 14, 2006

Recipe #57642

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