Night Owl's

91out of91

Reviews

Amish Baked Chicken

Posted by Tina Klein  

Added garlic powder as other reviewers did. The skin was a beautiful colour and very crispy just the way we like it. The chicken was very moist and the butter added a sweetness to it. A very rich recipe that will be made again. Thanks! — Night Owl Jul 2, 2009

Recipe #61414

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Best Grilled Pork Chops

(1 person found this helpful) Posted by Kate in Ontario  

One of my favorite meats to bbq is bone-in pork chops. Loved the lemon pepper it turned a good pork chop into a great one! A simple recipe which will be made often. Thanks! — Night Owl Jul 2, 2009

Recipe #27210

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Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

(1 person found this helpful) Posted by Bergy  

Made this recipe for our Thanksgiving dinner. I used one rutabaga and one squash. I also added a little brown sugar & 3 pieces of crispy bacon crumbled. Added the caramelized onions & put in a casserole dish ahead of time and re-heated as the... — Night Owl Oct 21, 2008

Recipe #21120

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Fried Pork Chops -- Done Right!!!

(4 people found this helpful) Posted by Seasoned Cook  

These were very good & so easy! As per Recipe Addict's review I used all purpose flour & it worked fine. Used bone-in rib chops, regular thickness & flipped back & forth every 30 seconds or so until sizzling stopped. It did however take more than... — Night Owl Jul 7, 2008

Recipe #261634

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Sun-Dried Tomato Cream Sauce

(1 person found this helpful) Posted by Sous Chef Bentley  

A sinfully delicious meal! Served with warm crusty bread & garlic butter. Normally our pasta would have some form of meat or poultry in it but we did not miss it at all. I believe the brandy is a must. It adds a depth of flavour which turns a good... — Night Owl Jun 17, 2008

Recipe #138359

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Lemonade Pie

Posted by Loretta in Louisiana  

DD said it was like the icecream pies she enjoys.If you love lemon as I do this makes a quick easy fix for anyone having a craving. I used a pre-made crust. Tried pink lemonade for colour however for the amount used it really did not do anything... — Night Owl Jun 2, 2008

Recipe #257269

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Italian Sausage Melt

Posted by Lori Mama  

Made this on a night when I did not feel like cooking. Added some onion & mushrooms along with the green pepper as others have done. This was easy & delicious everyone enjoyed. Thanks! — Night Owl Apr 21, 2008

Recipe #152815

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

Just rubbed the chicken with oil & used lemon-pepper seasoning + garlic powder. I did follow the cooking method of this recipe. Cooked mine longer because it was bigger and the result was a crispy chicken on the outside & a very moist chicken on... — Night Owl Mar 19, 2008

Recipe #221743

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Pasta with Shrimp in Tomato Cream

Posted by DiB's  

Made this for DD as she loves shrimp. Since I'm not such a fan we usually only have it at Christmas which consists of a shrimp ring & cocktail sauce. Well, I will now be trying a few more recipes as this was delicious! Did not have vermouth so I... — Night Owl Feb 25, 2008

Recipe #16325

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Herb-Roasted Chicken

(2 people found this helpful) Posted by elainegl  

I skipped the brining. Added a little extra lemon pepper seasoning & omitted the salt. The lemon pepper adds a vibrancy of flavour to a delicious roasted chicken & makes a wonderful tasting gravy. Thanks for posting! — Night Owl Feb 20, 2008

Recipe #152161

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Spicy Drumsticks

Posted by ratherbeswimmin'  

Had only 5 drumsticks so I cut the recipe in half. This is quick & easy to prepare. Enjoyed the combination of flavours & will make again. Thanks! — Night Owl Feb 6, 2008

Recipe #54184

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Hawaiian Ribs

(2 people found this helpful) Posted by Dreamgoddess  

Used 2 racks of baby back ribs, uncut. Made one rack with BBQ sauce & the other with this Hawaiian recipe. Did not use Heinz chili sauce, made my own using Lee Kum Kee's chili garlic sauce which is quite spicy(about 1 heaping TBSP) mixed with... — Night Owl Feb 6, 2008

Recipe #86057

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Chicken Stew with Tomatoes and White Beans

(1 person found this helpful) Posted by Bev  

DD & her BF said this was just ok, I loved it. A true winter comfort food! Removed the skin before serving as I did not like the texture of it after it had simmered. Tasted even better the next day for lunch. Thanks! — Night Owl Jan 21, 2008

Recipe #23349

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Prosciutto Wrapped Chicken

Posted by dale!  

Knew using Proscuitto I would find this salty since I do not use salt often. However the chicken was moist & tender and I enjoyed the flavour combination. This is easy to prepare & will make again now & then. Thanks for posting! — Night Owl Jan 15, 2008

Recipe #72479

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Tortellini Ai Formaggi With Prosciutto and Peas

Posted by - Carla -  

Delicious! Made the receipe as posted only doubled it. Saved more of the pasta water & added a bit at a time to reach the consistency we like. A very rich meal not to be had everyday but when you do have it just enjoy!!! Thanks. — Night Owl Nov 21, 2007

Recipe #7949

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Marinated Rib Eyes

Posted by ~Nimz~  

In the receipe description it says great for beef, so I used on an inside round roast. The roast was delicious. I realized after that I had not pierced the meat before I marinated. I will next time no matter what type of beef used. Thanks for... — Night Owl Oct 29, 2007

Recipe #185338

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Crisco's Super Crisp Country Fried Chicken

(3 people found this helpful) Posted by looneytunesfan  

Tried pre-steaming drumsticks slightly before following this receipe since it's tough to tell if the inside is fully cooked when the outside is brown & crispy. I read this somewhere on Zaar & it worked well for me. The chicken was very crispy but... — Night Owl Oct 29, 2007

Recipe #163949

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Sandra's Chicken

Posted by GaylaV  

A quick easy way to prepare chicken. I used 4 leg/thigh pcs. & French's yellow mustard. Will make this again but may lower the butter just a tad. The chicken was moist & delicious! Thanks! — Night Owl Oct 22, 2007

Recipe #218510

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

How can you go wrong? Pasta & cheese, everyone loved it. Thanks! — Night Owl Sep 28, 2007

Recipe #22176

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Crock Pot Savory Pork Roast

(1 person found this helpful) Posted by sltrawick  

Loved it for the ease of preparation & the fact that I always have the ingredients on hand. Added a couple cloves of fresh garlic also. I rarely use my crock pot but it will now get more use as this receipe will be made again. Thanks! — Night Owl Sep 24, 2007

Recipe #203892

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