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Little Suzy Homemaker's

82out of82

Reviews

Posted between October 18, 2006 and November 25, 2009

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Uncle Bill's Balsamic Vinegar Dressing

Posted by William (Uncle Bill) Anatooskin  

Pretty darn good...cut it in half so it wouldn't have piles of it forever... — Little Suzy Homemaker Aug 28, 2009

Recipe #64055

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Flan

Posted by Cucina Casalingo  

This flan is perfect! I will definitely be making this one again. — Little Suzy Homemaker May 18, 2009

Recipe #322978

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Brownie-Bottom Lemon Cheesecake

Posted by Manami  

I made this recipe for our Easter Dessert. I did add 1 teaspoon of lemon extract to the cheesecake batter to make it more lemony. I also added raspberries as a garnish on top with the lemon slices and chocolate curls. Just pile the berries in... — Little Suzy Homemaker May 14, 2009

Recipe #371751

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Oatmeal Cookies With Brown-Butter Icing

Posted by Buster's friend  

These were awesome...very popular. I will definitely be making these again! — Little Suzy Homemaker Mar 31, 2009

Recipe #360482

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Garlic Bubble Bread

Posted by Debe  

This was very good. I did find it a little too salty for our taste so I will reduce the salt the next time I make it. Thanks for a great idea! — Little Suzy Homemaker Mar 30, 2009

Recipe #21547

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Weight Watcher Easy Cheesy Eggplant Casserole (3 Ww Points)

(2 people found this helpful) Posted by punkyluv  

This is an excellent fix for Italian food when on WW. I usually have half of the casserole (6 points) and a salad for dinner and I am well satisfied. Love it! — Little Suzy Homemaker Jan 22, 2009

Recipe #351139

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Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

This has become a family favorite. It is great for in the winter when grilling is difficult. We love it and have it a couple times a month. Thanks! — Little Suzy Homemaker Jan 18, 2009

Recipe #25757

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Asian Pork Tenderloin

Posted by ratherbeswimmin'  

We loved this. We have been on a real Aisan kick! I roasted the pork tenderloin at 500 degrees for 20 minutes and it was perfect. I served with sticky rice and a green veggie. It was yummy! — Little Suzy Homemaker Nov 2, 2008

Recipe #54114

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Raspberry Chipotle Glazed Chicken Breasts

Posted by PaulaG  

What a great glaze. Just the right amount of spicy flavor. We loved it and will be making it again. Thanks! — Little Suzy Homemaker Oct 30, 2008

Recipe #311651

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Pork Tenderloin With Sweet Onion-Rhubarb Sauce

Posted by CrazyInMaine  

Wow! This was really good. I love pork tenderloin and am always sad in the winter when we can't grill it. This was a great indoor recipe. I made the sauce the day before and just warmed it up to serve it--worked great and made the last minute... — Little Suzy Homemaker Oct 29, 2008

Recipe #234319

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Northwood #2

Posted by Shelby Jo  

I saw this in Bon Appetit and had to try it. I was a little disappointed that I couldn't taste the maple syrup at all...and the cider was totally overwhelmed. I added about 3 times what the cider called for and felt it was much better. Maybe... — Little Suzy Homemaker Oct 9, 2008

Recipe #329032

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Three-Berry Scones

Posted by spatchcock  

If made as stated this WW recipe should have 2 points per scone. Very Good. — Little Suzy Homemaker Sep 7, 2008

Recipe #58875

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Asian Glazed Grilled Pork Tenderloin

Posted by Abby Girl  

This was a great marinade for Pork Tenderloin. Everyone in my family ate it all up--we'll be having this again soon! Thank you! — Little Suzy Homemaker Sep 4, 2008

Recipe #216880

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Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

Posted by Lennie  

Wonderful Pork Chops! I only like pork chops when they are falling off the bone tender. These fit the bill. My kids loved them too...even the one that normally won't eat pork chops. I served it with roasted veggies. Next time I will probably... — Little Suzy Homemaker Aug 1, 2008

Recipe #16902

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Stuffed Avocado California Style (Pseudo Sushi)

Posted by KelBel  

I am the only person in my house who likes avocados! I love California Rolls so I decided to make this for myself. I made the salad part and stored it in the refrigerator and just added it to avocado halves. I had it for lunch for a couple of... — Little Suzy Homemaker Jul 13, 2008

Recipe #161198

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Blueberry Cream Cheese Muffins

Posted by Kim127  

These were excellent! I will have to make them again! — Little Suzy Homemaker Jun 18, 2008

Recipe #61917

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Chopped Blue Cheese Salad

Posted by Julesong  

I made this for a potluck and it was wonderful. It was also gone at the end of the evening. I will definitely be making this one again. — Little Suzy Homemaker Jun 16, 2008

Recipe #114912

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Truly the Best Key Lime Pie Martini

Posted by amiec91699  

I use this recipe for Key Lime Martini's! Yummy... — Little Suzy Homemaker Jun 12, 2008

Recipe #288802

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Korean Roast Chicken Thighs

Posted by *Petunia*  

Wow! This is so good just how the recipe is written. I used skinless thighs, personal preference, and they were awesome. No leftovers! This is going in our routinely made meals file! — Little Suzy Homemaker May 19, 2008

Recipe #83203

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Rum & Yum Roast Pork Tenderloin

Posted by Mareesme  

This was a very good pork tenderloin recipe. I made it exactly as directed and it turned out great with wonderful flavor and smells for the house. I usually grill pork tenderloin, but needed to cook inside and this was the perfect solution. I... — Little Suzy Homemaker May 7, 2008

Recipe #279026

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