Chef #365507's

39out of39

Reviews

Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake

Posted by Canadian Cookie  

Recipe #278442

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Teriyaki Chicken Drumsticks (Teriyaki)

Posted by Alskann  

Recipe #190605

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English Toffee Cheesecake

Posted by Lisa Pizza  

Tasted much better the 2-3 day. — Chef #365507 Aug 5, 2009

Recipe #31033

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Blushing Peach Jam

Posted by DiB's  

First jam I've ever made & it was great tasting. I had to google "how to make jam" for the basics & followed the instructions on it to allow the jam to sit 5 minutes before putting in the jars to avoid floating fruit. Seems to have worked! — Chef #365507 Aug 5, 2009

Recipe #51038

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Skillet Parmesan chicken

Posted by PanNan  

I'll never make it any other way. The chicken was SO moist. I used Newman's Own Marinara. I was thinking to make my own sauce & doctor up this recipe with my old one but after tasting this there is no need. Keep it simple. It's great. Served with... — Chef #365507 Aug 5, 2009

Recipe #39900

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P. F. Chang's Mongolian Beef

(1 person found this helpful) Posted by Tish  

Not exactly like PF Chang but still great (and easy) — Chef #365507 Jul 27, 2009

Recipe #66121

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Hawaiian Chicken Kabobs

(1 person found this helpful) Posted by MizzNezz  

Loved this!!! I made the marinade in the morning & had the chicken soaking in it all day. Made kabobs with pineapple, red bell pepper & mushrooms. As suggested by another reviewer I baked these on a rack in the oven for 20 mins on 350. I basted... — Chef #365507 Jul 2, 2009

Recipe #32503

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French Vanilla Banana Cream Pie

Posted by KC_Cooker  

5 stars for quick & easy & tasty! I used a refridgerated pie crust & just baked & cooled before adding the mixture. I was also unable to find french vanilla cool whip but had vanilla flavored whipping cream on hand (Cooks brand). I subbed it for... — Chef #365507 Dec 28, 2008

Recipe #107641

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Very Berry Sugar Cookie Cobbler

Posted by Marie  

Yum. Used peach pie filling. — Chef #365507 Dec 26, 2008

Recipe #70493

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Vanilla Bean Cheesecake With Walnut Crust

Posted by NcMysteryShopper  

Yummy! So creamy...I made as directed & also wasn't crazy about the almond extract (which I normally love) so next time I'll sub more vanilla. — Chef #365507 Dec 26, 2008

Recipe #148022

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

Yummy & fool-proof!! — Chef #365507 Nov 17, 2008

Recipe #34382

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Irish Pub Beef Stew

Posted by DiB's  

Best beef stew I've ever made. SO easy too. I started this on the stove (browning meat & added soup & subbed beef broth for the water) Then poured everything in my crockpot & cooked on low for 8 hours. Omitted the sherry, only added 1 large onion... — Chef #365507 Nov 11, 2008

Recipe #11919

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Chicken Lazone

Posted by Luby Luby Luby  

5 stars for quick & easy & tasty. — Chef #365507 Nov 8, 2008

Recipe #65768

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Awesome Sherbet Punch - Great for Baby or Wedding Showers

Posted by Wende  

YUM! Used raspberry sherbet & only 46oz of pineapple juice. — Chef #365507 Oct 28, 2008

Recipe #14178

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Buffalo Chicken Dip

(1 person found this helpful) Posted by Barb Witherspoon  

I made this & it was well recieved. I used rotisserie chicken & wing sauce. — Chef #365507 Oct 4, 2008

Recipe #79116

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Pat's Pumpkin Bread

(3 people found this helpful) Posted by elizabeth krysiak  

Great dense loaf with THE BEST glaze!! — Chef #365507 Sep 19, 2008

Recipe #8519

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Sugar Cookie Frosting

Posted by Lainey6605  

Yum. — Chef #365507 Jun 28, 2008

Recipe #201364

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Awesome Baked Pork Chops

Posted by yooper  

LOVED it. I also used chicken stock in place of the wine. So easy & good! — Chef #365507 Jun 6, 2008

Recipe #34499

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Melt in Your Mouth Banana Bread

(1 person found this helpful) Posted by Mysterygirl  

I LOVE this recipe!! I've tried so many banana breads & finally found "THE ONE". My mom, who swears she hates banana bread ate almost a whole loaf!! — Chef #365507 May 20, 2008

Recipe #20289

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Banana Cream Cheesecake (Copycat)

(1 person found this helpful) Posted by SJG3483  

My first time making a cheesecake & this recipe proved to be fool proof! It looked professionally made. I also I kept the cheesecake in the oven for an hour with it turned off (at the suggestion of another reviewer). **UPDATE** made again and... — Chef #365507 Feb 12, 2008

Recipe #49337

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