Black Radish's

45out of45

Reviews

Lentil Oat Loaf

(2 people found this helpful) Posted by Jean #7  

This loaf is really versatile. I started by making it as written, which is good. But then instead of just onions, I added the traditional mirepoix mixture (carrots, celery & onions) and that really made the flavors pop! I also use fresh garlic... — Black Radish Mar 8, 2009

Recipe #272391

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Uncle Bill's Vegetarian Minestrone Soup

Posted by William (Uncle Bill) Anatooskin  

The soup is good as written, but substitute white or red wine for half of the water - and use veggie stock for the other half....it is amazing! Even meat lovers will love this soup made with the wine. — Black Radish Dec 31, 2008

Recipe #81419

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Pan-Fried Onion Dip

Posted by Kimke  

This dip makes me swoon!!! I have made it countless times for countless events (I am a personal chef and caterer) and people are literally LICKING the bowl clean with this stuff! I also don't use any of the oil called for in the recipe, there is... — Black Radish Dec 5, 2008

Recipe #57872

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Family Favorite Sesame Chicken

Posted by Anme  

This was really delicious, and the sauce was a thick dark brown the way you get it in a Chinese restaurant. Great for someone who wants to enjoy real-tasting Chinese food with no MSG!! I made mine with steamed spinach and stir fried Bok Choy. — Black Radish Nov 6, 2008

Recipe #239398

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Indian Kadai Chicken

Posted by Charishma Ramchandani  

I used boneless, skinless thighs and fresh red jalapeno chiles instead of dried chiles. I could not believe how delicious it is!!! I was practically licking the plate! However, I noticed that the heat level varied significantly depending on the... — Black Radish Oct 30, 2008

Recipe #72321

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Pumpkin Gingerbread Trifle

(1 person found this helpful) Posted by Cynna  

I've made this twice, the first time using the brown sugar in the recipe and the second time without. If you don't like your desserts overly sweet - eliminate the brown sugar! The first time it was cloyingly sweet. The second time I also made my... — Black Radish Oct 16, 2008

Recipe #105081

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Wowlers! (Runzas)

(2 people found this helpful) Posted by Laudee  

Try this variation: Omit the 1/2 cup margarine and add 2 cups shredded cheese. It acts as a binder and a moistener, but also makes them very flavorful. Coleslaw mix also works good if you don't want to shred your own cabbage. But if you can,... — Black Radish Aug 13, 2008

Recipe #50178

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Indian-Seasoned Vegetable Patties

(1 person found this helpful) Posted by eatrealfood  

These were exactly as described - crispy on the outside with a creamy interior. Just happened to have the mango powder and it added a nice "tart" to the finished product. Just an update - I've made these WITH the chana and without the chana, and... — Black Radish Jul 23, 2008

Recipe #128466

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Palak Paneer (Indian Fresh Spinach with Paneer Cheese)

(1 person found this helpful) Posted by Sue L  

I thought this recipe was very mild as written - with a delicate flavor. Using 1/4 teaspoon of spices what not enough for my tastes. After following the recipe exactly, I had to double and finally triple all the spices and add mustard seeds and... — Black Radish Jun 25, 2008

Recipe #25348

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Kidney Bean Chili, Indian Style (Rajma in Masala)

Posted by Anu  

Very good. I hope I didn't change it too much by adding a few fresh tomatoes? But it was really good. — Black Radish May 26, 2008

Recipe #47936

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Vegan Peanut Butter Chocolate Chip Oatmeal Cookies

(3 people found this helpful) Posted by hipbonez  

This is a good vegan cookie recipe overall - however its VERY sweet! Most choc. chip recipes have 1 1/2 cups of sugar - this was a sweet concoction at 2 full cups! BEWARE: If you choose to use vanilla soymilk (I used vanilla hemp milk) check the... — Black Radish Apr 27, 2008

Recipe #259348

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Perfect Rice Everytime

Posted by riffraff  

Mine always turns out a different color than the picture - more brown. But it is truly delicious with either shallots or onions, and even in a pinch I just used garlic & it was great. — Black Radish Jan 15, 2008

Recipe #53520

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White Lightning Chili

Posted by Bekeur  

This was more like a thick dip than chili - with not nearly enough liquid. The cheese in it was very stringy too. Okay flavor, but lacked spices. — Black Radish Dec 21, 2007

Recipe #46421

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

These were easy to make, and delicious. They were crumbly, however, after cutting. Be sure to press the mixture firmly into the pan. — Black Radish Dec 3, 2007

Recipe #29679

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Peanut Butter Rice Krispies Bars

Posted by *Petunia*  

These tasted fine but as soon as the bars cooled, they turned into cement! I don't know what the problem was, except that they were too hard to bite and we had to throw them out. — Black Radish Dec 1, 2007

Recipe #83201

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South Beach Balsamic Chicken

(3 people found this helpful) Posted by Tarbean  

I use this one on my South Beach clients all the time. In the summer, when cherry tomatoes are fresh, I'll add a pint of cherry tomatoes to the roasting pan along with the chicken and it makes it so pretty and colorful! — Black Radish Nov 26, 2007

Recipe #132223

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Pecan Pie Bars

(1 person found this helpful) Posted by Jellyqueen  

I doubled this recipe and made it in a half-sheet sized cake pan with straight sides. I increased the baking time by about 10 minutes to compensate. These bars turned out totally delicious and so buttery! I've also made these with honey in place... — Black Radish Nov 25, 2007

Recipe #57836

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Grand Central Strata

(2 people found this helpful) Posted by Irmgard  

I made this for a client who raved and raved. I did add a few items - sorry for taking the liberty but what'dya expect - I'm a chef! I added bacon & sausage as well as bell peppers. I also had some leftover ricotta cheese so I mixed that with... — Black Radish Nov 25, 2007

Recipe #78596

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Do Nothing Cake

Posted by Marg (CaymanDesigns)  

I gave this recipe to a catering buddy of mine. She said she's made it 3 times this week with rave reviews from all her clients! It comes together very easily. — Black Radish Nov 3, 2007

Recipe #97156

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Floating Hands Halloween Punch

Posted by Karen=^..^=  

I made this for a catered Halloween party for 40 kids last night. In addition to the water, I added gummy candies - which gave the hands a multi-colored, creepy decayed look to them. — Black Radish Nov 1, 2007

Recipe #73933

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