BritniSB's

12out of12

Reviews

Stuffed Mushrooms

Posted by MaeEast  

Made these for Christmas appetizers. They turned out alright, but could've use a little soemthing more. A little more flavor. — BritniSB Jan 9, 2009

Recipe #57228

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Sausage Balls

Posted by Fauve  

They were...ok. Guest ate them up with the sauce, but I was not to impressed. I used regular cheese, but it didn't melt very much. — BritniSB Jan 9, 2009

Recipe #46078

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Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!

(1 person found this helpful) Posted by French Tart  

This looked so good but turned out so terrible. The cranberries were fresh, so not sweet. I think they made the entire pie taste tart. The sausage tasted strange as well. It was such a disappointment to spend so much time and money on a special... — BritniSB Jan 9, 2009

Recipe #268117

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Chicken or Turkey Tetrazzini Casserole

Posted by KITTENCAL  

Great recipe, but made some changes. First, 16 oz of pasta was way too much, I used about 8-10 oz. I added red pepper flakes instead of a jalapeño. I also cooked the casserole for an hour (stirring it occasionally) because I used UNCOOKED Italian... — BritniSB Sep 4, 2007

Recipe #190135

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Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

Posted by Lennie  

I made this dish for six of my friends and they all loved it. I don't own a crockpot, so I just cooked them in a covered pot at about 200 in the oven for 3-4 hrs. I couldn't believe how tender they were! Even the bones were falling apart! Haha! I... — BritniSB Aug 22, 2007

Recipe #16902

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Chicken Enchiladas

(4 people found this helpful) Posted by MizzNezz  

After looking at multiple chicken enchilada recipes, I settled on this one. My boyfriend is Hispanic, so I was trying to show him that I could make Mexican food. They were good, but we laughed about how there were certainly my "white" version of... — BritniSB Jan 25, 2007

Recipe #24041

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Chicken, Shrimp and Andouille Jambalaya

Posted by Sue L  

Great jambalaya recipe!!! I made a few subtle changes, but nothing drastic. I added a little bit of liquid smoke, upped the spices, and shreadded the cooked chicken. I also couldn't find andouille sausage at my local grocery store, so I... — BritniSB Jan 22, 2007

Recipe #28165

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Crispy Baked Chicken Strips

Posted by Amanda Beth  

The chicken did stay moist, but I found the flavor to be incredibly bland. I even doubled the spices because the proportions seemed a bit off. If I attempt this dish again, I will try cracker crumbs instead of bread crumbs. — BritniSB Jan 12, 2007

Recipe #89503

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Parmesan Broiled Flounder

Posted by Julesong  

A unique twist on fish! My boyfriend loves to fish, so this gave us a new way to enjoy his fresh catch! A bit rich, but very good. I'm definately going to thow some tomatoes in next time for a new flavor. — BritniSB Jul 8, 2005

Recipe #7674

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Strawberry Strudel Muffins

(2 people found this helpful) Posted by Sackville  

These muffins were awful. They reminded me of the the baked goods I TRIED to make when I was five. It seems as if the recipe didn't call for enough things (and no oil) to moisten the muffins. The outside was hard and stick to the paper cups. The... — BritniSB May 13, 2002

Recipe #22698

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Melt in Your Mouth Banana Bread

(2 people found this helpful) Posted by Mysterygirl  

This bread came out a little too moist. I think if I would have cooked it a little longer, it might not have been. I took the liberty of adding about a cup of walnuts, making it Banana NUT Bread! I also look forward to trying the pumpkin bread in... — BritniSB May 4, 2002

Recipe #20289

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Chicken Marsala

(15 people found this helpful) Posted by Kathie O  

This dish was wonderful! I exchanged the "cream sherry" for "cooking sherry" due to the availability of what I had and it turned out great! — BritniSB May 2, 2002

Recipe #8513

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