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Chef #365178's

11out of11

Reviews

Posted between October 17, 2006 and November 23, 2009

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Creamy Lemon Meringue Pie

Posted by joan in CNY  

Very good taste. After I chilled it the pie got a little watery not sure why that was. The filling was very tart and lemony. — Chef #365178 Sep 5, 2007

Recipe #71420

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Twice Baked Potato Casserole

Posted by Kzim4  

Very good — Chef #365178 Sep 5, 2007

Recipe #90874

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Broccoli Coleslaw

Posted by zeca2000  

Very good. I did not have any bacon but it tasted great without it. — Chef #365178 Sep 5, 2007

Recipe #11192

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Dinosaur BBQ Mutha Sauce

Posted by bobo3039  

I love this sauce. I have the cookbook as well and many of their recipes call for this sauce so I freeze the leftovers to use when I need it. It has a lot of ingredients but it is worth it! — Chef #365178 May 31, 2007

Recipe #167485

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Dinosaur BBQ Mojito Chicken

Posted by Sandyg61  

I have the cookbook and have made the marinade from scratch and it is awesome. I love this recipe becuase you marinade the chicken overnight and when you get home from work you just slice up the onion put the chicken on top and pop it in the oven. — Chef #365178 Mar 11, 2007

Recipe #210713

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Caramelized Butternut Squash

(1 person found this helpful) Posted by Pianolady  

This is an awesome recipe!! — Chef #365178 Jan 24, 2007

Recipe #106627

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Mocha Butterballs

Posted by Lennie  

Very good — Chef #365178 Jan 7, 2007

Recipe #12910

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Kfc Coleslaw Copycat Coleslaw

(1 person found this helpful) Posted by Swede16tc  

Wonderful! I added a small shredded red onion. Came out delicous. I served it for a party and everyone loved it. — Chef #365178 Jan 7, 2007

Recipe #156331

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The Last Peanut Butter Cookies Recipe You'll Ever Try

Posted by momofallboys  

These cookies are awesome! I took them into work and several people asked me for the recipe. — Chef #365178 Jan 7, 2007

Recipe #103085

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Apple Oat Cheesecake Bars

(2 people found this helpful) Posted by beckas  

I made this for an apple baking contest at work and I won first place. I did put in double the apples and I made extra topping. — Chef #365178 Oct 17, 2006

Recipe #58925

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