Chef #365101's

11out of11

Reviews

Baked Brown Rice & Tuna Casserole

(2 people found this helpful) Posted by Dancer^  

Great brown rice recipe. I didn't have time for the eggs, but I don't think I missed much without them. I wish I could sub the mayo for something less fattening. I also added some chedder cheese on top before baking. Delicious. The brown rice... — Chef #365101 Jul 16, 2007

Recipe #5030

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Crock Pot Beef Stroganoff

Posted by Arna Clark  

This dish was outstanding with lots of flavor and creaminess to the max! We did only use 1 c. of red cooking wine and 1 c. of water instead. Also, we slurried some corn starch & water to thicken it up at the end. And, we also added lite sour... — Chef #365101 Jul 16, 2007

Recipe #4342

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Spinach Artichoke Dip

Posted by AmandaF  

I cut the recipe in 1/2 because the recipe called for so much spinach. 1 package of spinach was too much! I thought the cheese would make a creamy texture, but it didn't. All it did was stick together to the spinach. I even added some extra... — Chef #365101 Jan 23, 2007

Recipe #82808

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Easy, Healthy Baked Chicken Breasts

(1 person found this helpful) Posted by KathyP53  

Good easy recipe. I used a creamy honey mustard as a dipping sauce. Tasty chicken. — Chef #365101 Dec 10, 2006

Recipe #176669

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Chili's Honey Mustard Dressing

Posted by Gingerbear  

This was a fabulous recipe! I always wanted to make a homemade creamy honey mustard, and that i did. This was so yummy. I dipped a chicken breast in it. I wouldn't personally use it as a dressing on a salad, for it would be too heavy. I also... — Chef #365101 Dec 7, 2006

Recipe #28110

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Gluten-Free Rolls

(1 person found this helpful) Posted by GinnyP  

The 1st day was the best day these rolls tasted. They were so fluffy and light. Almost biscuit-like. I also lacked some potato starch, so i sub. cornstarch for the remaining of the missing starch. These rolls didn't store too well, they were... — Chef #365101 Nov 19, 2006

Recipe #42322

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Salsa Mexicana (Fresh Tomato and Chiles)

Posted by ChipotleChick  

This was a great salsa. I chopped everything so fine, it was almost a pico de gallo. Yummy! I used it on my rice recipes all week. Very tasty. I used lime juice. — Chef #365101 Nov 11, 2006

Recipe #113519

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Gluten Free Gingersnap Cookies

(6 people found this helpful) Posted by GlutenFreeGirl  

These cookies went like hotcakes! They were so chewy, sofy and delicious. I took them to work and the girls thought they were better then regular gingersnaps! These were such a hit. I can't wait to make them for the holidays and use green & red... — Chef #365101 Nov 11, 2006

Recipe #174115

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Gluten Free No Bake Chocolate Balls

(1 person found this helpful) Posted by GlutenFreeGirl  

What a great no-bake recipe to satisfy my sweet tooth! GLuten-free to boot. I found the mixture a bit hard to handle(too gooey) when rolling into coconut, so i basically scooped them out with a wooden spoon instead of using my hands. I actually... — Chef #365101 Oct 27, 2006

Recipe #174150

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Bourbon Chicken

Posted by LinMarie  

This recipe was amazing! I loved it. The best gluten-free chicken I've ever made yet! I did cut my soy sauce down a bit to a little under a 1/4 c. and added a mixture of corn starch and water towards the end to thicken, like most of the comments... — Chef #365101 Oct 26, 2006

Recipe #45809

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Cheddar Tomato Eggs

(1 person found this helpful) Posted by Redneck Epicurean  

I cooked 3 eggs instead of 6, timed them for about a little over 3 min. and they were done. They were great! I added Frank's red hot sauce to them and spiced the flavor up a bit, very good. Even though my heartburn during class wasn't from my... — Chef #365101 Oct 20, 2006

Recipe #146058

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