Chef Wannabe 007's

18out of18

Reviews

Spinach Baked Tilapia

Posted by SmoochTheCook  

this was delicious and I didn't even have the creole seasonings! I am on no added salt and so I used a very low sodium chicken broth and garlic powder instead of the creole seasoning and onion powder. It was so fresh tasting! Loved it. Will... — Chef Wannabe 007 Sep 30, 2009

Recipe #245803

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Jim's country style pork ribs

Posted by James Bray Sr.  

My 10 yr old said, "they're the best ribs EVAH! My husband said I could make them every day. Will definitely make them at least 2-3 times per month YUM! BTW made as stated except boiled for 1hr to 1:15. Very tender! — Chef Wannabe 007 Jul 24, 2009

Recipe #10155

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Maria's Best Crock Pot Roast

(1 person found this helpful) Posted by canarygirl  

This roast got honors from my family. I thought it was a little dry but the flavor was yummmy! — Chef Wannabe 007 Feb 23, 2009

Recipe #34087

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Mozzarella Sticks

(2 people found this helpful) Posted by Karen=^..^=  

Yum! I made these gluten free for my 12 yr old who has Celiac Disease. I substituted potato flour for the flour & GF bread crumbs. I used a mozzarella log that came pre-sliced, so her sticks were more like medallions but they turned out great! I... — Chef Wannabe 007 Feb 6, 2009

Recipe #30977

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beef fondue with dipping sauces

(1 person found this helpful) Posted by chia  

My favorite was the Bernaise. — Chef Wannabe 007 Sep 15, 2008

Recipe #49943

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Mean Chef's Turkey Gravy

(1 person found this helpful) Posted by ~Bekah~  

Perfect!! Made with Potato Starch Flour to make it gluten free--worked great! — Chef Wannabe 007 Aug 13, 2008

Recipe #74273

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Rescued Turkey Stock

Posted by Lennie  

Recipe #24576

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Chinese Roasted Chicken

Posted by kiwidutch  

Wish I'd read all the reviews before shopping and cooking. I used boneless chicken breasts as my DH thinks eating off bones is barbaric The chicken turned out very good and he liked it. For myself, I'd prefer a bunch of skin-in legs. The... — Chef Wannabe 007 Aug 8, 2008

Recipe #135753

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Pickle Chicken

Posted by Mimi Bobeck  

very juicy! — Chef Wannabe 007 Jun 4, 2008

Recipe #111774

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Mom's Beef Stew (Pressure Cooker)

Posted by Curlee827  

FAST!! I doubled the meat and used close to 2 cups of water. It was fabulous and my picky kids gobbled and asked for seconds!! — Chef Wannabe 007 Apr 21, 2008

Recipe #190464

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Breaded Pork Chops

(1 person found this helpful) Posted by MizzNezz  

We added garlic salt to the flour and onion powder to the bread crumbs. We used GF breadcrumbs & flour to make this gluten free. — Chef Wannabe 007 Apr 10, 2008

Recipe #38957

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Pear Crisp

(2 people found this helpful) Posted by Terri F.  

This was yummy. We made it Gluten-Free with GF flour and GF oats. — Chef Wannabe 007 Apr 10, 2008

Recipe #20994

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Steak Marinade, Quick and Easy

Posted by Keri Caldwell  

DH says, "It's good." — Chef Wannabe 007 Feb 27, 2008

Recipe #39145

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Old Bay Steak Fries

Posted by Redneck Epicurean  

Wish I'd read the reviews! Never had Old Bay before--whooo hot. Next time I'll try the suggestion of decreasing it and adding brown sugar--that sounds yummy! — Chef Wannabe 007 Feb 27, 2008

Recipe #145935

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Crock Pot Roasted Chicken With Rosemary and Garlic

(3 people found this helpful) Posted by Tish  

Wow! The juice in the bottom made really good gravy! — Chef Wannabe 007 Feb 25, 2008

Recipe #19411

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Mom's Tater Tots Casserole

Posted by Karen Hertzberg  

Try it upside down My mom made this for us when we were kids--she always put the tater tots on top and poured the soup over the top. — Chef Wannabe 007 Feb 4, 2008

Recipe #16283

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Chicken Pineapple Stir- Fry

(1 person found this helpful) Posted by MizzNezz  

I'll have to try doubing the sauce! — Chef Wannabe 007 Oct 15, 2007

Recipe #24306

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Asparagus Chicken Stir-Fry

(1 person found this helpful) Posted by Shawnee TX  

I added green onions,mushrooms, & cashews. YUM! I made this for four but neglected to increase hoisin or brown sugar. It was still good but could have used more sauce for flavor--I'll try again. It was worth it! — Chef Wannabe 007 Oct 9, 2007

Recipe #12423

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