HoserLauren's

135out of135

Reviews

Hamburger Noodle Bake

(1 person found this helpful) Posted by MizzNezz  

This is delicious! I added in some pepperoni for kicks and really enjoyed it the first time, and each additional time I had it for leftovers. Next time I think I would add a bit more cream cheese for the creaminess factor, and reduce the sour cream. — HoserLauren Aug 2, 2009

Recipe #21363

select

Heavenly Chocolate Raspberry Bundt Cake

(1 person found this helpful) Posted by Marie  

This cake is delicious!! I made it for a family BBQ the day before. After reading the comments, I made sure that I waited until the cake was completely cool before turning it out and I didn't have any problems. The only little problem I had was... — HoserLauren Jul 10, 2009

Recipe #63073

select

Shiny Chocolate Glaze

Posted by ciao  

Perfect!! — HoserLauren Jul 10, 2009

Recipe #65969

select

Pb Rice Krispies Squares

Posted by *Pixie*  

I don't have a large enough bowl so I had to make this in two batches, but it still turned out well! These are very good. — HoserLauren Jul 1, 2009

Recipe #34414

select

Chinese BBQ Pork with Garlic Sauce

(1 person found this helpful) Posted by evelyn/athens  

I marinated the pork overnight yet I thought there was still something missing from the final product. I don't quite know what the problem was but I was a little disappointed. The pork did stay very moist though, which was nice! — HoserLauren Jun 27, 2009

Recipe #81096

select

Balsamic Vinaigrette

Posted by cookiedog  

This is delicious! I used extra virgin olive oil and added an extra little bit of dijon mustard. Whisked it up and used it in salads for the next 2 weeks. It tastes exactly the same the first day as it does in two weeks (refrigerated). Yum! — HoserLauren Jun 22, 2009

Recipe #293176

select

Stroganoff

Posted by Chibi  

Easy and delicious, what more can you ask for!? — HoserLauren Jun 15, 2009

Recipe #13906

select

Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

One word: delicious!! I used plum tomatoes rather than roma tomatoes and left the mixture out at room temperature for about an hour before serving. Soooo good! — HoserLauren May 23, 2009

Recipe #44232

select

Red Velvet Cupcakes

Posted by Lorraine of AZ  

I didn't have nearly enough red food colouring so used water in its place. Obviously it could have been redder, but that didn't detract from the overall taste. I brought these to our Victoria Day BBQ and they were a hit! Thanks! — HoserLauren May 23, 2009

Recipe #147154

select

Miss Daisy's Deviled Eggs

Posted by ratherbeswimmin'  

I didn't add any relish and added a couple of shakes of Tabasco sauce. For some reason I found the filling to not be as stiff as I expected. Otherwise, tasty! — HoserLauren May 17, 2009

Recipe #26932

select

Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta

Posted by KITTENCAL  

This is a great spring/summer pasta. It tastes fresh and is easy to make. I added more green onions, less chili flakes, and forgot about the parsley. Still tasted great! — HoserLauren Apr 15, 2009

Recipe #169795

select

Light Chocolate Chip Muffins

Posted by Chris from Kansas  

These are quite tasty! I had to cook them for about 18-20 minutes rather than the 15 minutes. They were light and fluffy, just the way I like my muffins. — HoserLauren Apr 4, 2009

Recipe #80619

select

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

(1 person found this helpful) Posted by Chef #844314  

This is so easy to make and is such a nice twist on having regular chicken. I didn't pre-cook the bacon and didn't broil after, but just cooked the entire thing for 10 minutes longer and it turned out just great! I only used 1 piece of bacon per... — HoserLauren Mar 24, 2009

Recipe #351156

select

Irish Potatoes Candy

(1 person found this helpful) Posted by 1Steve  

While the end result was incredibly tasty and very cute, I can't help but scratch my head over the measurements of these ingredients. 7 ounces is actually just less than 1 cup (I'm Canadian... I can't measure in ounces, so I get Google to... — HoserLauren Mar 16, 2009

Recipe #22171

select

Fettuccini With Pancetta and Tomato Cream Sauce

Posted by hillbillie.mama  

This smells fabulous and is delicious!! I almost forgot to add the pancetta back into the sauce because the directions never said when to put them back in. My only recommendation for the next time I make it (and anyone else that makes it) is that... — HoserLauren Mar 11, 2009

Recipe #356862

select

Pasta Carbonara

(1 person found this helpful) Posted by Bergy  

This was easy and delicious! I left out nutmeg as I'm not a big nutmeg fan and used spaghetti rather than linguine. I really liked the use of green onions rather than peas in carbonara. Yum! — HoserLauren Mar 3, 2009

Recipe #37280

select

Creamy Pork Tenderloin

Posted by KeyWee  

First time round this was pretty good. The pork was nice and tender and the sauce over it was great. I'm not too sure I enjoyed this being breaded though. And the breading became very soggy when having this for leftovers. — HoserLauren Mar 1, 2009

Recipe #20245

select

Low-Fat Linguine with Tomatoes and 'Cream'

Posted by GinnyP  

I found the evaporated skim milk made the consistency of the sauce a bit odd. It was almost curdled. This wasn't bad, but it wasn't a 5 star meal either. You can definitely tell that it's low fat. — HoserLauren Mar 1, 2009

Recipe #36810

select

Super Creamy and Cheesy Mac and Cheese

Posted by little_spoon  

This is so easy to make and very yummy! I used velveeta, cheddar, and a little bit of leftover mozzarella. I did find that I had way more cheese sauce than needed, but I'll definitely keep this in the recipe book! — HoserLauren Feb 3, 2009

Recipe #254299

select

Chewy Double Chocolate Chip Cookies

Posted by Tweety Grams  

Easy instructions for great cookies!! Not much more to say. Yum!! — HoserLauren Jan 26, 2009

Recipe #53301

select