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HoserLauren's

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Reviews

Posted between October 19, 2006 and November 25, 2009

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Hamburger Noodle Bake

(1 person found this helpful) Posted by MizzNezz  

This is delicious! I added in some pepperoni for kicks and really enjoyed it the first time, and each additional time I had it for leftovers. Next time I think I would add a bit more cream cheese for the creaminess factor, and reduce the sour cream. — HoserLauren Aug 2, 2009

Recipe #21363

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Heavenly Chocolate Raspberry Bundt Cake

(1 person found this helpful) Posted by Marie  

This cake is delicious!! I made it for a family BBQ the day before. After reading the comments, I made sure that I waited until the cake was completely cool before turning it out and I didn't have any problems. The only little problem I had was... — HoserLauren Jul 10, 2009

Recipe #63073

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Shiny Chocolate Glaze

Posted by ciao  

Perfect!! — HoserLauren Jul 10, 2009

Recipe #65969

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Pb Rice Krispies Squares

Posted by *Pixie*  

I don't have a large enough bowl so I had to make this in two batches, but it still turned out well! These are very good. — HoserLauren Jul 1, 2009

Recipe #34414

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Chinese BBQ Pork with Garlic Sauce

(1 person found this helpful) Posted by evelyn/athens  

I marinated the pork overnight yet I thought there was still something missing from the final product. I don't quite know what the problem was but I was a little disappointed. The pork did stay very moist though, which was nice! — HoserLauren Jun 27, 2009

Recipe #81096

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Balsamic Vinaigrette

Posted by cookiedog  

This is delicious! I used extra virgin olive oil and added an extra little bit of dijon mustard. Whisked it up and used it in salads for the next 2 weeks. It tastes exactly the same the first day as it does in two weeks (refrigerated). Yum! — HoserLauren Jun 22, 2009

Recipe #293176

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Stroganoff

Posted by Chibi  

Easy and delicious, what more can you ask for!? — HoserLauren Jun 15, 2009

Recipe #13906

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

One word: delicious!! I used plum tomatoes rather than roma tomatoes and left the mixture out at room temperature for about an hour before serving. Soooo good! — HoserLauren May 23, 2009

Recipe #44232

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Red Velvet Cupcakes

Posted by Lorraine of AZ  

I didn't have nearly enough red food colouring so used water in its place. Obviously it could have been redder, but that didn't detract from the overall taste. I brought these to our Victoria Day BBQ and they were a hit! Thanks! — HoserLauren May 23, 2009

Recipe #147154

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Miss Daisy's Deviled Eggs

Posted by ratherbeswimmin'  

I didn't add any relish and added a couple of shakes of Tabasco sauce. For some reason I found the filling to not be as stiff as I expected. Otherwise, tasty! — HoserLauren May 17, 2009

Recipe #26932

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Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta

Posted by KITTENCAL  

This is a great spring/summer pasta. It tastes fresh and is easy to make. I added more green onions, less chili flakes, and forgot about the parsley. Still tasted great! — HoserLauren Apr 15, 2009

Recipe #169795

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Light Chocolate Chip Muffins

Posted by Chris from Kansas  

These are quite tasty! I had to cook them for about 18-20 minutes rather than the 15 minutes. They were light and fluffy, just the way I like my muffins. — HoserLauren Apr 4, 2009

Recipe #80619

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Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

(1 person found this helpful) Posted by Chef #844314  

This is so easy to make and is such a nice twist on having regular chicken. I didn't pre-cook the bacon and didn't broil after, but just cooked the entire thing for 10 minutes longer and it turned out just great! I only used 1 piece of bacon per... — HoserLauren Mar 24, 2009

Recipe #351156

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Irish Potatoes Candy

(1 person found this helpful) Posted by 1Steve  

While the end result was incredibly tasty and very cute, I can't help but scratch my head over the measurements of these ingredients. 7 ounces is actually just less than 1 cup (I'm Canadian... I can't measure in ounces, so I get Google to... — HoserLauren Mar 16, 2009

Recipe #22171

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Fettuccini With Pancetta and Tomato Cream Sauce

Posted by hillbillie.mama  

This smells fabulous and is delicious!! I almost forgot to add the pancetta back into the sauce because the directions never said when to put them back in. My only recommendation for the next time I make it (and anyone else that makes it) is that... — HoserLauren Mar 11, 2009

Recipe #356862

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Pasta Carbonara

(1 person found this helpful) Posted by Bergy  

This was easy and delicious! I left out nutmeg as I'm not a big nutmeg fan and used spaghetti rather than linguine. I really liked the use of green onions rather than peas in carbonara. Yum! — HoserLauren Mar 3, 2009

Recipe #37280

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Creamy Pork Tenderloin

Posted by KeyWee  

First time round this was pretty good. The pork was nice and tender and the sauce over it was great. I'm not too sure I enjoyed this being breaded though. And the breading became very soggy when having this for leftovers. — HoserLauren Mar 1, 2009

Recipe #20245

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Low-Fat Linguine with Tomatoes and 'Cream'

Posted by GinnyP  

I found the evaporated skim milk made the consistency of the sauce a bit odd. It was almost curdled. This wasn't bad, but it wasn't a 5 star meal either. You can definitely tell that it's low fat. — HoserLauren Mar 1, 2009

Recipe #36810

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Super Creamy and Cheesy Mac and Cheese

Posted by little_spoon  

This is so easy to make and very yummy! I used velveeta, cheddar, and a little bit of leftover mozzarella. I did find that I had way more cheese sauce than needed, but I'll definitely keep this in the recipe book! — HoserLauren Feb 3, 2009

Recipe #254299

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Chewy Double Chocolate Chip Cookies

Posted by Tweety Grams  

Easy instructions for great cookies!! Not much more to say. Yum!! — HoserLauren Jan 26, 2009

Recipe #53301

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