cooks-alot's

41out of41

Reviews

Cream of Broccoli Soup

Posted by Chef #247925  

I would like to redo my review of this cream of broccoli soup. I added some sharp white cheese and some 1/2&1/2, and reseasoned with a hint of garlic and a hint of cayene. It turned out marvelous. I also used veg. boullion and I used a blender to... — cooks-alot Jun 4, 2009

Recipe #139680

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Hot Sin Apple Bread

Posted by jredheadedwoman3  

This bread is a perfect 10. My husband loved it. Ididn't peel the apples. This was most wonderful, moist, not too sweet. We will use this recipe often. Thanks for a wonderful recipe. sandy — cooks-alot Jun 3, 2009

Recipe #330437

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Asparagus Soup

Posted by delicious33  

This soup was delious. My husband loved it. The only change I made was I added a hint of garlic powder and only 1/2 a stalk of celery (with leaves). Awsome! Great recipe. sandy — cooks-alot Jun 1, 2009

Recipe #245910

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Easiest Pancake Syrup

Posted by chefsandee  

This what my mom used to give us when we were little. I didn't know anyone else ever used this concoction. You are so right it's inexpensive, but very tasty. Thanks for posting it brings back memories. — cooks-alot May 27, 2009

Recipe #343921

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Murray's French Toast

Posted by 2Bleu (Bird&Buddha)  

I not only love this recipe, I ate it as a child. We called it poor mans syurp. I raised 3 sons on my own and many was the morning this was all we had for a breakfast. I would also spread butter on bread, sprinkle it wit sugar and put it under a... — cooks-alot May 25, 2009

Recipe #374115

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Nickey's Chicken N Asparagus Soup

Posted by marisk  

Have to agree with Granny Moses, proscessing the tougher parts, what a great idea.Think I would have added onion too. LOVE ONIONS in anything. — cooks-alot May 25, 2009

Recipe #361758

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Crisp Cucumber Freezer Pickles

(1 person found this helpful) Posted by Bergy  

This is a really easy to follow recipe. I just know they are FANTASTIC. sandy — cooks-alot May 23, 2009

Recipe #9458

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Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles

Posted by KITTENCAL  

5 stars and I didn't even make them YET! I can tell by the ingredientsand the method theyareGRRRRREAT. Thanks for another wonderful recipe. sandy — cooks-alot May 21, 2009

Recipe #90487

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Easy Bread and Butter Pickles

Posted by PCrocker  

Perfect recipe. The only thing I might change is the type of vinegar, white gives you a crisper pickle than the cider. — cooks-alot May 21, 2009

Recipe #93770

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Dilly Cream of Salmon Soup

Posted by amygdala  

This soup is easy and delious. Just wish I knew how to reduce th fat etc. to make it more healthy. But in the meantime, GREAT SOUP. We loved it. — cooks-alot May 13, 2009

Recipe #368644

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Easy Shaked-Up Macaroni and Cheese

Posted by KITTENCAL  

Great recipe. Very easy to prepare. I used sharp white cheese instead od reular cheddar. I'm sure either cheese is great, I just prefer the white. Thanks for a great recipe. sandy — cooks-alot May 10, 2009

Recipe #322825

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Cajun Corn and Shrimp Chowder

Posted by ratherbeswimmin'  

I didn't care for this either. Too many spices (onion soup?), this overpowered the delicate flavor of the shrimp. Need to go with less ingredients. Instead of flour, maybe use potatoes, use small amount of water for potatoes and let that be the... — cooks-alot Mar 7, 2009

Recipe #90401

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Shrimp and Corn Chowder

Posted by Amy Henson  

Really easy, not a lot of spices. You can taste all of the ingredients. My family loves it. thanks, sandy — cooks-alot Mar 7, 2009

Recipe #95299

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Chicago Chicken Casserole

(2 people found this helpful) Posted by dojemi  

I used this recipe again and didn't add or change anything. It was delicious. My husband loves the whit meat and I prefer the dark. White meat tastes better reheated than the dark. Great recipe. sandy — cooks-alot Aug 17, 2008

Recipe #24883

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Chilean Empanadas

Posted by Charmie777  

Great recipe. I love the spices. There are so many Empanada styles I dont know which I love the most. Love them all. Thank you sandy — cooks-alot Aug 17, 2008

Recipe #131090

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Empanadas (Appetizer)

(2 people found this helpful) Posted by keen5  

I love the idea of baking instead of frying. Much healthier. I don't like to fry if I can bake instead... Again gret recipe. I will make it again. sandy — cooks-alot Aug 17, 2008

Recipe #73428

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Ninfa's Banana Empanadas - Empanadas De Platanos

Posted by Molly53  

Recipe #89412

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Banana Nutella Empanadas ( Empanadas De Platanos Y Chocolate)

(1 person found this helpful) Posted by Molly53  

AWESOME sandy — cooks-alot Aug 17, 2008

Recipe #155937

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Italian Four-Cheese Grilled Cheese

Posted by cabov  

A really wonderful recipe. I haven tried it yet, but I knoow it will be great. I'm going to try it at my work. Thank you Sandy — cooks-alot Aug 16, 2008

Recipe #148396

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Golden Green Bean Crunch

(1 person found this helpful) Posted by OceanLuvinGranny  

Recipe #308175

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