Um ahmad al gimzawie's

28out of28

Reviews

Creamy Dill Sauce (for Smoked or Poached Fish)

(1 person found this helpful) Posted by evelyn/athens  

Great! I was looking for this dipping sauce, I had it before, but never knew how to make it. Thanks for the post evelyn — Um ahmad al gimzawie Oct 11, 2008

Recipe #106801

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Mexican Salad

(1 person found this helpful) Posted by keen5  

Yum=o=licous! Thanks Keen5 for the great recipe! I Loved it, I made it @ my moms house, they loved it, I'll be making it again next week at a womans meeting. Thanks again! — Um ahmad al gimzawie Oct 11, 2008

Recipe #73438

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

Yum-o-licious. This is a great beef recipe to make. It's quick, and I usually have all the ingredients on hand, Thanks Sharon for the 5 STAR recipe. — Um ahmad al gimzawie Jul 28, 2008

Recipe #48760

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Cheese Tortellini Pesto Pasta Salad

Posted by Wildflour  

Thanks for the great recipe. Although the kids and DH thought it was just OK, I loved it. I followed the recipe as is but I also added some red and orange bell pepper, and I opted for provolone and pepper jack cheese instead of mozzarella. I also... — Um ahmad al gimzawie May 4, 2008

Recipe #126611

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Fudgy Cherry-Cheesecake Brownie Bars

Posted by *Parsley*  

Very yummy and decadent! I don't think I could eat more than one because of sweet it was. I would probably however make only half the batch of fudge because I felt like the layer of fudge was very thick compared to the thin layer of cheesecake. I... — Um ahmad al gimzawie Mar 29, 2008

Recipe #116976

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Stove Top One-Dish Chicken Bake With Vegetables.

(1 person found this helpful) Posted by Dorel  

I don't know why I thought it would have a much different taste. I took the advice of other reviewers and cut the chicken up and added some italian seasonings, black pepper, and a dash of season salt. The appearence of the casserole was wonderful... — Um ahmad al gimzawie Feb 12, 2008

Recipe #87327

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Weeknight Thai Beef (1 Pan & 3 Carbs!)

Posted by SmHerndon  

Thanks SmHerndon for a quick and delicious recipe, I had some Sirloin on the counter, but didn't know what to make, so I tried this dish and the family liked it. I did omit the garlic powder and onion powder and I added fresh onion/ garlic... — Um ahmad al gimzawie Jan 21, 2008

Recipe #110743

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Shredded French-Dip Sandwiches

Posted by mickie49  

I made this a couple of times (but keep forgetting to leave a review) and I was going crazy because I couldn't find the recipe again, but I found it! This is so simple and easy to put together, and sooooooo good, better than any sub/sandwich you'd... — Um ahmad al gimzawie Jan 4, 2008

Recipe #69661

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Butter Chicken

(2 people found this helpful) Posted by Tansy.  

I Love this!! I made it about 4 or 5 times and I keep forgetting to leave a comment and tell you thank you Tansy I usually serve it with naan or paritha bread and I never add the tomato paste. (it can do with out in my opinion). — Um ahmad al gimzawie Dec 23, 2007

Recipe #88578

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Panda Express Orange Chicken

Posted by KatieMom84  

YuUuMmM-O-LiCous! Thanks katie mom for the best orange chicken ever. I followed the recipe exactly but i omitted the rice wine and added a splash of rice vineger,and i forgot to buy oranges so i used two small tangerines my chicken isnt quite... — Um ahmad al gimzawie Sep 26, 2007

Recipe #103215

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Crunchy Noodle Salad *award Winning*

Posted by mama's kitchen  

Best salad ever! I dont eat salads, I never eat my vegetables, but this... this is soooo yummy. I made it during ramadan, and I cannot wait to have the left overs today. I followed the recipe exactly but i didnt have white wine or cider vinegar,... — Um ahmad al gimzawie Sep 24, 2007

Recipe #136834

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15 Minute Garlic Lemon Chicken

(1 person found this helpful) Posted by MizzNezz  

Wow, this was great. I made it just as written but I added sliced mmushrooms to the sauce, and served it with, garlic mashed potatoes, jasmine rice, green salad, and biscuts. It really tastes like a 5 star resturaunt dish. thanks MizzNezz — Um ahmad al gimzawie Jun 22, 2007

Recipe #20624

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Shish Taouk - Lebanese Chicken Skewers

Posted by justcallmetoni  

Yum. I give it 5 stars, DH gave it 4. It was delicious, but it taste a lot like a dish I make called "tikka botti chicken". — Um ahmad al gimzawie Jun 22, 2007

Recipe #66035

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Pesto "Fried" Chicken

Posted by canarygirl  

5 STARS all the way. So simple to make, and DH and I really enjoyed it. I used bone in/ skinless thighs and legs and kept them in the oven for about 1 hour 15 min. They came out perfectly crunchy on the outside, and moist in the inside. When I was... — Um ahmad al gimzawie Jun 22, 2007

Recipe #55836

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Grilled Chicken Rigatoni With Pesto Alfredo Sauce

(1 person found this helpful) Posted by ChipotleChick  

One of the main reasons why I liked this recipe was because it was so simple to make, and it's everything I would have in the pantry/fridge. As far as taste DH gave it 5 stars, but I honestly give it about 4.5 stars. I doubled the sauce but only... — Um ahmad al gimzawie Jun 22, 2007

Recipe #121509

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Kitty Litter Cake

Posted by Linda Johansen  

i'm a bit squimish, so I can't look at the picture of this cake, needless to say I don't think this is recipe I would like to try — Um ahmad al gimzawie May 27, 2007

Recipe #3091

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Better Than Sex Cake IIi

Posted by Paul K. Lago  

I use to make this cake, but this is my first time seeing a version with sweetned condensed milk, i'll try it next time I make it. — Um ahmad al gimzawie May 27, 2007

Recipe #3595

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Brown Rice (Baked)

Posted by luvmybge  

Maybe I just don't have a taste for brown rice. My toddler liked it though — Um ahmad al gimzawie May 22, 2007

Recipe #134924

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Kashmir Lamb With Spinach

(2 people found this helpful) Posted by Fairy Nuff  

Great recipe Fairy! I decided to add yogurt instead of cream, and beef stock instead of chicken stock. Otherwise I followed everything as it is, and it was delish. — Um ahmad al gimzawie May 22, 2007

Recipe #96621

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Lamb Saag

Posted by Sarah!  

Thanks sarah for the yummy recipe. It was easy and great tasting, but I found that even though I added the amount of chillie it asked for, it still wasn't that hot. — Um ahmad al gimzawie May 22, 2007

Recipe #66781

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