Glutton's

36out of36

Reviews

Peanut Butter and Jelly Bars

Posted by Manami  

Very tasty. I used strawberry preserves as a filling. The only thing I'd change next time would be to add more sugar to the dough - 2 cups even. But they go great with a glass of milk or a cup of coffee. Thanks Manami, for the wonderful recipe. — Glutton Dec 13, 2008

Recipe #173988

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Tuna Stuffed Deviled Eggs!

(1 person found this helpful) Posted by Ocean~Ivy  

Actually, these were pretty good. I had to quadruple the recipe for an office potluck lunch for tomorrow (11/3); I couldn't help but to eat a couple. This could be a good low-carb alternative to a regular tuna sandwich. I added extra sweet... — Glutton Nov 2, 2008

Recipe #33922

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Grand Marnier Nanaimo Bars

Posted by ~Jen~  

Superb dessert. I had to use white chocolate, but other than that, stayed faithful to the original recipe as I could. My friends demolished it - I was lucky to get a piece myself. — Glutton Nov 2, 2008

Recipe #311802

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Puttanesca Pasta

Posted by Daydream  

The history behind this dish makes me blush and giggle, but it is quite tasty. I added sausage and shrimp to mine; half I ate with pasta, the other half I used for my French Bread Pizza! Thanks! — Glutton Aug 4, 2008

Recipe #62683

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Reuben Spread (Low Carb-Crock Pot)

Posted by Olga Drozd  

I use this exact same recipe...it's one of my favorites. I prefer putting it on rye bread. It gives you the rich taste of a Reuben minus all the butter and grease. — Glutton Apr 17, 2008

Recipe #141598

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Eggs With Cream Cheese and Ham

(2 people found this helpful) Posted by Alison J.  

Tasty....I didn't have ramekins, so I used a casserole dish. Not as pretty as yours, but I liked it a lot and will make it again. — Glutton Mar 8, 2008

Recipe #276859

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Shepherd's Pie W/Lamb

Posted by jesse wilson  

I used chopped leg of lamb, shredded carrots, pearl onions and put blue cheese in the potato crust. I also slow cooked my lamb and veggies for five and a half hours so it got extra tender. I'd recommend using a roux or some sort of thickening... — Glutton Feb 18, 2008

Recipe #153110

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Vodka Fruitcake

Posted by luvmybge  

HAHAHAHA I love this recipe... — Glutton Jan 12, 2008

Recipe #74182

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Tilapia Casserole

(1 person found this helpful) Posted by jp mims  

I'm so dumb lol, I used two cans of the soup instead of one, but it still tasted good. The cracker crust is excellent. I put a little shredded parm on top. Thanks for a great recipe. — Glutton Jan 2, 2008

Recipe #103100

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Hungarian Goulash

Posted by Emily  

Quite tasty...I served it with rice (don't really like noodles), and it tasted even better the next day. Thanks, Emily. — Glutton Dec 18, 2007

Recipe #22651

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Turkey Necks With Rice

Posted by adam k.  

This is one of my mom's signature dishes!!! She does use Lipton's dry Onion Soup mix for the stock, however. Mom cooks them in a skillet; I prefer a slow cooker. They go great with cabbage or greens. If you think you have excellent table manners,... — Glutton Dec 18, 2007

Recipe #28968

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Crock Pot Stuffed Green Bell Peppers

Posted by Cooking for ONE #2  

Pretty tasty...I'm doing the low-carb thing, so I used brown rice and added some bacon for flavor. I needed to do something with some leftover pasta sauce from last week, so I used that and two cans of crushed tomatoes...from another recipe, I... — Glutton Nov 10, 2007

Recipe #180697

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Island Kielbasa

(4 people found this helpful) Posted by Denise in NH  

Excellent "weekender" dish. It came out perfect. I too used some BBQ sauce with the catsup. The end result is wunderbar. This will last me until Tuesday at least. Absolutely delicious. — Glutton Nov 10, 2007

Recipe #23779

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Cuban Sandwich - a Tampa Classic!

(1 person found this helpful) Posted by Amy - Ellie's Mommie  

Mayo NEVER goes on a REAL Cuban sandwich. — Glutton Sep 3, 2007

Recipe #63269

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Fresh Peach Cobbler (Paula Deen)

Posted by Marie  

Quick and easy Sunday night dessert. Great with Haagen Daaz Vanilla Ice Cream. I botched it and used all-purpose flour, but the crust did manage to rise. I also used canned peaches instead of fresh; I didn't cook them, just added the required... — Glutton Aug 28, 2007

Recipe #89139

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Crab Strata

Posted by AnitaL  

It's good, but a bit "eggy"; I wanted more of a crab taste. I'll make it again, albeit with some revisions. — Glutton Jul 8, 2007

Recipe #37343

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Shepherd's Pie II

(3 people found this helpful) Posted by George Reinier  

Came out better than I thought. I used frozen succotash for the veggies. Really tasty. I put it under the broiler for about three minutes to make the potatoes slightly crispy....I'll be making this again. — Glutton Jul 5, 2007

Recipe #3133

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Cuban Potato Salad

(1 person found this helpful) Posted by Gay Gilmore  

Perfect. I made it as a side for my chicharrones de pollo - todo esta bien!!! It totally complimented the chicken and the broccoli I served with it. The dijon mustard and habanero sauce gave it a kick to distinguish it from regular potato... — Glutton Jun 24, 2007

Recipe #98114

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Glazed Ham Loaf

Posted by DiAnna2  

I loved it, but the prep time was long for me - the butcher would not grind my ham for me!!! I ended up grinding it up in my blender. It came out finer than I had hoped, but it mixed well with the sausages. No salt needed in this recipe, the... — Glutton Jun 21, 2007

Recipe #26934

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Beef Cordon Bleu

Posted by House  

Made this for dinner on Sunday. Maybe something got lost in translation, but this didn't come out the way I expected at all. It sounds good in theory. I used tavern ham on sale at my supermarket, maybe that was it??? — Glutton Jun 5, 2007

Recipe #206896

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