Loudor's

37out of37

Reviews

Scalloped Potatoes and Ham

(1 person found this helpful) Posted by Dancer^  

excellent meal. My company loved it. I did do two things different. I cooked it in my crockpot and I added some hot sausage — Loudor May 23, 2009

Recipe #5194

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To Die for Crock Pot Roast

Posted by yooper  

I would love to make this since the beef here in Costa Rica is soooo tough. However, accept for the water and beef none of the other ingredents are available here. — Loudor Apr 12, 2009

Recipe #27208

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Coconut Custard Pie (Tammy's Blend Pie)

(1 person found this helpful) Posted by Melany *  

I substituted splenda for the sugar. I also used 1 1/2 cup coconut. This was great will make again. I might try almond extract next time. Thanks alot for this one. — Loudor Jan 15, 2009

Recipe #43824

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Candied Yams with Apples

Posted by Barb Gertz  

I got this out of a magazine also, several years ago. I'm diabetic so I substituted diabetic brown sugar for the honey. I made it for family thanksgiving, no one knew it was not made with real sugar. The apples added surprising flavor. Thanks for... — Loudor Dec 21, 2008

Recipe #74509

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Coconut Macaroons

Posted by Darlene Summers  

very good. I had to make the milk according to Zaar recipe. I got 30. I have a tendency to make my cookies larger. Will be making again. Thank You Darlene Summer. — Loudor Dec 12, 2008

Recipe #40825

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Easy Chicken Pot Pie

Posted by Mysterygirl  

living in Costa Rica makes it difficult to find ingredients. I had to make cream of chicken soup and Bisquick from scratch. I did find the recipes on Zaar. This was really really good. It is really a comfort food. I will be making this again. — Loudor Nov 21, 2008

Recipe #13911

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

This is one way of making the beef here moist. Its usually dry and crumbly. This was great. I only used 3 tbl of the brown sugar and it turned out just right. not too sweet and sause was piquant. This is the second time I have made this and forgot... — Loudor Nov 20, 2008

Recipe #54257

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Tilapia al Ajillo (garlic tilapia)

Posted by canarygirl  

I had it this way in San Jose Costa Rica when I first moved here. Its great and I continue to make it several times a month this way. — Loudor Oct 23, 2008

Recipe #57919

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Jambalaya

Posted by Mr Dan1960  

I didnt rate this yet. I have not made it. here in Costa Rica its not always able to get the spices called for in recipes. I want to try this soon. I was afraid this would call for sasparilla which I know is not available here. will ceck back once... — Loudor Sep 27, 2008

Recipe #288214

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Chocolate Sour Cream Cake With Sour Cream Frosting

Posted by Dragonfly AZ  

Since supplies are hard to get here in Costa Rica (at least where I live). I made a chocolate cake from scratch and used you sour cream frosting. it was great. I was concerned about using 3 cups of splenda, but it did not seem to make a... — Loudor Sep 25, 2008

Recipe #149636

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

Living in Costa Rica, ingrediants are not always available. This was easy and all the ingrediants were avaialable. great cake will definately try again. I did run out of cocoa, we get it here in 5kBAGS, WILL HAVE TO renw my supply thanks for a... — Loudor Sep 25, 2008

Recipe #2496

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Chili Con Carne With Beans

Posted by Marty Hugo  

I have made this several times and realized I did not rate it. It is great and will be making some tomorrow in the crock pot. Other times just made on the stove. great great great. — Loudor Sep 3, 2008

Recipe #11149

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Cocoa

Posted by ~Rita~  

i will try this soon but will have to forgo the chocolate chips since I can find them here in Costa Rica. or at least my area of Costa Rica. will let you know how they turn out. — Loudor Aug 24, 2008

Recipe #49342

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Panda Express Orange Chicken

Posted by KatieMom84  

Because the beef here in Costa Rica is so tough, I have been making mostly pork or checken recipes. this one turned out great and very spicy. (I might cut down the red peppers a bit next time, then, maybe not) I did soak the checken in the orange... — Loudor Aug 24, 2008

Recipe #103215

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Intensely Chocolate Cocoa Brownies

(1 person found this helpful) Posted by R Foodie  

i used cocoa that's grown right here in Costa Rica. I buy it in bulk. There were great, I have to confess, I ate them all accept for one piece I gave to my partner. I'm diabetic and will try splenda next time and let you know how they turn out. — Loudor Aug 24, 2008

Recipe #118242

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Perfectly Chocolate Hershey's Hot Cocoa

Posted by Manami  

I can buy cocoa here in Costa Rica by the Kilo. It grows and is made here. Its about the only type of chocolate I can get. No chocolate chips. Anyway, tried this the other night and it was great. Had it right before I went to bed (Oh I used... — Loudor Aug 24, 2008

Recipe #153877

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Tilapia Corn Chowder

Posted by Manami  

I love corn chowder but have never made it with tilapia. I have some in the frig now that I bought in the La Fortuna Costa rica Farmers market. Not sure if I can get all the spices since my local source is very limited. but Will try. I will be... — Loudor Aug 17, 2008

Recipe #319340

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Crock Pot Stifado

Posted by Lennie  

The beef here is really really tough (Im retired in Costa Rica). I decided to get a crock pot and this is the first recipe I have tried with it. and the beef cubes were tender and falling apart. Hoooray!!! I will be making this again and again Im... — Loudor Nov 6, 2007

Recipe #17181

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Italian Sausage and Tortellini Soup

Posted by ratherbeswimmin'  

I have made this several times but this is the first rating. To make this I had to find a recipe for Italian Sausage (found it on Zaar of course), since what they pass for Italian sausage here in Costa Rica tastes like hot dogs. Also I had to... — Loudor Oct 30, 2007

Recipe #42886

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Seasoning for Ground Pork (Italian-Style Sausage)

Posted by KITTENCAL  

What can I say, I have lived here in Costa Rica 3 years and the sausage here thats marked Italian tastes like hot dogs. in the states I used to have an Italian sausage sandwich for lunch but have been unable to find any decent sausage here. I... — Loudor Oct 8, 2007

Recipe #178446

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