psych751's

7out of7

Reviews

Dutch Baked Chicken

(1 person found this helpful) Posted by Judikins  

This recipe is so great because preparation time is less than 10 minutes and the entire family will love how it tastes! If you don't have the stuffing mix, try the 10 minute parboiled rice--a couple of bags, any flavors. Just increase the liquid... — psych751 Aug 3, 2005

Recipe #37665

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Strawberry Heaven

Posted by PCrocker  

You will never go back to shortcake after you taste this recipe. Do add more than one quart of strawberries though if you want it to taste like your Mom's homemade. I added 2 quarts and sliced a few strawberries on top too. My family RAVED! — psych751 Jun 28, 2005

Recipe #90962

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Crock Pot Stroganoff

(1 person found this helpful) Posted by HELEN PEAGRAM  

I loved this! I was serving company, so I used a pound of sirloin steak (you could use lean chuck steak)sliced it thinly, and cut the strips in half. I salt and peppered the steak well while browning it quickly for more flavor. I agree with... — psych751 Feb 29, 2004

Recipe #4485

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Cream of Mushroom Soup

(9 people found this helpful) Posted by Jennifer Iadevaia  

This is the best mushroom soup you will ever taste! The chicken broth and wine give this soup real body — beyond the usual bland cream and butter taste of most mushroom soups. The bay leaf is very important — I used 2 medium. I used all... — psych751 Jan 19, 2004

Recipe #24243

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Monterey Jake Potato Bake

(1 person found this helpful) Posted by Fluffy  

I made these potatoes for a Christmas buffet and they were such a big hit. I used about 10 medium potatoes and it still tasted delicious. I used precooked bacon so used olive oil instead of the bacon fat. I added a bit more cheese and tucked it... — psych751 Dec 29, 2003

Recipe #61543

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Classic Potato Salad

(20 people found this helpful) Posted by MizzNezz  

When I read this recipe, it didn't sound all that different than any other, but based on a 5 star rating by someone else, I tried it and my company did all but lick the bowl clean when I served it! Be careful with the salt. BE SURE to salt the... — psych751 Apr 1, 2002

Recipe #22747

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Easter Ham

(9 people found this helpful) Posted by MizzNezz  

Grabbed this recipe at the last minute before putting my ham in and it was delicious! If you don't like cloves to permeate the ham, this is the recipe for you! I didn't use the water in this as I had only half a ham and also this sounded thinner... — psych751 Apr 1, 2002

Recipe #23597

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