yamakarasu's

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Reviews

Pad Thai with Chicken and Shrimp

Posted by Just Call Me Martha  

This is SO good, I'm only a quarter of the way through my bowl that I need to stop and write how much I love it!! It was so incredibly easy and quick to make that we ended up having an early dinner - and no one's complaining! I doubled the sauce... — yamakarasu Nov 14, 2009

Recipe #45005

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Spice-Roasted Butternut Squash With Smoked Sweet Paprika

Posted by What's Cooking?  

I really didn't want the generic sweet squash recipe, and this was perfect! All of those spices worked perfectly together, and I really liked how you create a paste with the spices and the liquids. It stayed on the squash a lot better than say,... — yamakarasu Nov 12, 2009

Recipe #200194

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Seafood Mix over Angel Hair Pasta

(1 person found this helpful) Posted by ~Rita~  

This pasta was fantastic! I admit though that I used a LOT of Old Bay. I slowly kept adding more and more through the cooking process, and ended up with a delicious, SPICY pasta, lol, and I loved it. I used a combination of shrimp and mussels, and... — yamakarasu Nov 11, 2009

Recipe #98253

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Absolutely the Best Amish Beef Stew

Posted by Karen=^..^=  

I really enjoyed this recipe. I doubled the spices, though kept the liquid amount the same so it was nice and flavourful. I did add garlic as well and it all came together nicely. It still managed to be more of a light tasting stew, which we all... — yamakarasu Nov 8, 2009

Recipe #55021

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Apple Pumpkin Bisque

(1 person found this helpful) Posted by Chef #1365024  

Delicious soup! I didn't have any dried chili peppers so I used red pepper flakes. I really enjoyed the flavours of the soup, as well as the creaminess and the delicious heat. The only thing I'd do differently next time is to puree the soup at the... — yamakarasu Nov 7, 2009

Recipe #398095

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Vanilla Milk

Posted by Pantry Chef Starkey  

Simply deelicious. I used soy milk with just a touch of sugar since it was already pretty sweet on its own. I also had this hot! It's wonderful as a hot drink. Mmm! Thanks! — yamakarasu Sep 30, 2009

Recipe #82226

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Hot Vanilla for Adults

(1 person found this helpful) Posted by Mami Janine  

Ohmygosh, this is soooo good. I used soymilk that was naturally sweet so I didn't add any sugar. Did I mention that this is SOOO good?!?! This is the perfect drink to have now that the weather is starting to get chilly again. Thank you so much — yamakarasu Sep 29, 2009

Recipe #355641

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Randy's Famous Margarita

Posted by JanuaryBride  

Oh this is FABULOUS. it's sooo tasty! I added just a tooouch more Amaretto because I love my Amaretto and really like having it as the star of the show. I made it in a shaker with ice, though I served it without the ice so it's pretty darn... — yamakarasu Sep 29, 2009

Recipe #358492

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Colorado Bulldog

(1 person found this helpful) Posted by ratherbeswimmin'  

I... can't believe I'm saying this, but.. I LIKE IT. I LIKE IT A LOT! I thought this drink sounded really strange at first, so strange that I had to try it, and honestly I wasn't prepared to like it, lol, but I do! My taste buds are still slightly... — yamakarasu Sep 25, 2009

Recipe #25724

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THE Margarita (Party-Sized)

(1 person found this helpful) Posted by evelyn/athens  

Loved this recipe! I made individual servings and it was delicious. I did add sugar since I like my margaritas on the sweeter side. Thanks! — yamakarasu Sep 20, 2009

Recipe #85408

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Herb-Roasted Butternut Squash and Sausages

Posted by Geema  

Oh this was delicious! I didn't have any sausage but just made the recipe with the squash. I used dried herbs as well, just a sprinkling of each evenly over the squash. The house smelled wonderful as it was cooking and the balsamic vinegar was an... — yamakarasu Sep 20, 2009

Recipe #82508

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Baked Beaver Tails

Posted by Northern_Reflectionz  

These were tasty but not quite as authentic as I had hoped. I guess I'm more used to flakier beaver tails while this was more soft and fluffy. I also had some issues making the dough. At the beginning, it was more like pancake batter than a dough!... — yamakarasu Sep 14, 2009

Recipe #278157

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Jambalaya

Posted by DiB's  

This was DEELIICIOUS. My friend walked into the house, smelled the air, and asked me if I was making jambalaya.. talk about authentic aromas! I didn't have any chicken on hand, so I just used sausages, ham and added some shrimp at the very end. I... — yamakarasu Sep 14, 2009

Recipe #14625

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Chocolate Orange Cream Cocktail

Posted by Jess4Freedom  

Oh gosh, this is SO good. I improvised a bit, used Godiva white chocolate liqueur, Panama Jack French vanilla cream, and rimmed the glass with Ovaltine I found the Grand Marnier was a bit overpowering with the liqueurs that I used, however, so... — yamakarasu Sep 14, 2009

Recipe #342793

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French Toast

Posted by Charlotte J  

Oops! Just realized I used Amaretto instead of Amarula. Gosh, I can't read tonight! Well, if anything, it's really tasty with Amaretto, lol. I'll make it correctly next time and give a proper update (I know this would be amazing anyway. How... — yamakarasu Sep 11, 2009

Recipe #184185

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Pink Lemonade

Posted by Marg (CaymanDesigns)  

You know, I never thought to use grenadine in my lemonade Everyone here seems to prefer their lemonade sweeter than I do (drat!) so I cut back on the lemon juice and added more grenadine. I just used bottled lemon juice since we're out of... — yamakarasu Sep 5, 2009

Recipe #180093

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Tequila Sunrise

Posted by Sue L  

Deeeelicious. I love tequila sunrises and the amounts are perfect. One of the prettiest drinks out there! Thanks! ---Edit: After reading all of the reviews, I guess I just like my drinks strong, haha! So if you like a good kick in your drinks,... — yamakarasu Aug 20, 2009

Recipe #36341

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Chocolate Tarts

Posted by Mimi Peppers  

I had this recipe on hand for forever but finally got the chance to make them. Everyone loved them! The dough was quick and easy to make and the chocolatey filling puffed up really nicely. They're really tasty, like mini brownie pies. Kind of... — yamakarasu Aug 7, 2009

Recipe #358020

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Choy Sum in Oyster Sauce

Posted by daisygrl64  

This is a staple in our house, sometimes with the garlic, sometimes without. It's yummy both ways. Very traditional, quick and easy dish. — yamakarasu Jun 24, 2009

Recipe #363566

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"Never Weep" Whipped Cream

Posted by Toby Jermain  

Delicious whipped cream! I used this lovely whipped cream on a cake. Sadly I can't really review how well it held up because we gobbled that cake up quick! Thanks — yamakarasu Jun 7, 2009

Recipe #74805

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